The GET Enterprises ER-040-BK Ramekin is a durable, foodservice-grade plastic vessel designed for precise portioning and presentation in commercial kitchens. Crafted from SAN polymer material, this 4 oz. ramekin measures 4 inches in diameter and stands 1-1/2 inches deep, making it suitable for appetizer sauces, side servings, or condiment presentation. Its break-resistant construction ensures longevity in high-traffic foodservice environments, while dishwasher safety facilitates efficient cleaning. This product is ideal for restaurant, catering, and institutional foodservice operations requiring reliable, portion-controlled servingware with consistent quality and ease of maintenance.
Top GET Enterprises ER-040-BK Features
The GET Enterprises ER-040-BK Ramekin offers commercial-grade performance with high durability and ease of use for busy foodservice settings. Made from break-resistant SAN plastic, it withstands frequent dishwasher cleaning, supporting daily sanitation protocols. Its precise dimensions and capacity simplify portion control, while its plain exterior allows versatile presentation. Designed for quick handling and stacking, it enhances workflow efficiency and reduces replacement costs in restaurant, catering, and cafeteria operations.
- Functionality: 4 oz. capacity supports accurate portioning in commercial kitchens
- Durability: Break-resistant SAN construction endures heavy use and cleaning
- Ease of Maintenance: Dishwasher safe for rapid cleaning cycles
- Fit & Compatibility: Sized for standard portioning schemes and stacking efficiency
- Workflow Efficiency: Uniform design streamlines service and minimizes replacement needs
Suitable for foodservice establishments requiring durable, easy-to-clean ramekins for sauce, condiment, or appetizer portions.
GET Enterprises ER-040-BK Technical Specs
The GET Enterprises ER-040-BK Ramekin features a lightweight yet sturdy SAN plastic construction, weighing 4 lbs per case, with dimensions of 4 inches in diameter and 1-1/2 inches in depth. This model is designed to withstand commercial dishwashing temperatures without deformation. It is entirely composed of food-safe, non-porous polymer material that ensures sanitation and easy cleaning. The product’s black finish offers a neutral appearance compatible with various presentation styles, and its break-resistant design reduces replacement frequency, making it a reliable choice for high-volume foodservice environments. Although primarily intended for manual cleaning, it can be safely sterilized in standard dishwashers. The ramekin’s dimensions optimize storage and stacking, supporting efficient kitchen workflows.
- Capacity: 4 oz. volume for precise portion control
- Material: SAN plastic for break resistance and sanitation
- Color: Black exterior finish for versatile presentation
- Dimensions: 4" diameter x 1-1/2" deep
- Weight: 4 lbs per case, bulk packaging for cost efficiency
- Dishwasher Safe: Yes, supports daily sanitization
- Temperature Tolerance: Withstands standard commercial dishwasher cycles
- Construction: Food-grade SAN polymer, durable and corrosion-resistant
Electrical/Refrigeration Requirements: None applicable for this product
Usage Environment: Designed for open kitchen, buffet, and catering use
Cleaning & Maintenance: Washable in commercial dishwashers; no disassembly required
Storage: Stackable for space-efficient kitchen organization
Compatibility: Fits standard serving trays and storage bins
What is a commercial ramekin?
A commercial ramekin is a high-quality, foodservice-grade portioning dish designed for professional kitchens and serving environments. Typically made from durable, break-resistant plastics or ceramics, it facilitates accurate measurement and presentation of sauces, condiments, or small side items. The GET Enterprises ER-040-BK Ramekin exemplifies this category with its 4 oz. capacity, robust SAN plastic construction, and dishwasher-safe design. Used in restaurants, catering, and institutional kitchens, it supports efficient workflow, sanitation, and consistent portioning for moderate-volume service applications.
Top Ramekins for Foodservice Settings
Designed for moderate-volume food preparation and presentation, the GET Enterprises ER-040-BK Ramekin offers durable, dishwasher-safe performance with a 4 oz. capacity suitable for sauces, sides, and garnishes. Its compact size and break-resistant SAN construction make it ideal for restaurant, catering, and institutional use, supporting efficient service and sanitation protocols.
- Operation Type — suitable for medium throughput kitchens
- Kitchen Type — perfect for compact commercial spaces
- Foodservice Category — ideal for restaurant and catering applications
- Workload Qualifier — supports moderate service volume
- Use Case — facilitates precise portioning and presentation in busy kitchens
Why Choose GET Enterprises ER-040-BK Ramekin?
GET Enterprises ER-040-BK stands out with its heavy-duty SAN plastic construction that offers superior break resistance compared to standard ceramic or thinner plastics. Its uniform sizing enhances workflow efficiency, and dishwasher-safe features reduce cleaning time. Additionally, its sleek black finish ensures versatile presentation, making it a reliable, restaurant-ready component of commercial kitchen equipment designed for frequent use and long-term durability.
- Compact 4 oz. capacity fits precise portion requirements
- Made from break-resistant SAN plastic for longevity
- Dishwasher safe, supporting rapid sanitation cycles
- Black finish for professional presentation and easy maintenance
- Lightweight design aids in quick handling and stacking
