The GET Enterprises ER-020-W Ramekin 2 Oz. is a durable, high-performance foodservice component designed for precise portioning and presentation in commercial kitchens. Constructed from break-resistant SAN plastic, this 2-ounce ramekin features a 2-3/4" diameter and 1-1/2" depth, making it ideal for serving sauces, condiments, and small food items. Its fluted exterior enhances grip and aesthetic appeal, while dishwasher-safe construction ensures easy cleaning. With a weight of approximately 3 lbs per case, this product is optimized for high-volume foodservice environments requiring reliable, food-grade containers for meticulous ingredient control and presentation.
Top GET Enterprises ER-020-W Features
The GET Enterprises ER-020-W ramekin offers commercial-grade durability with break-resistant SAN plastic construction, making it suitable for busy foodservice operations. Its dishwasher-safe design ensures quick turnaround and sanitation. The 2 oz. capacity and precise dimensions optimize portion control, simplifying workflow in quick-serve establishments. Designed for stacking and efficient storage, it enhances operational efficiency and minimizes breakage risk during handling. Its fluted exterior provides enhanced grip, reducing slips and spills during service.
- Functionality: Precisely portioned 2 oz. capacity for sauces and condiments
- Durability: Break-resistant SAN plastic withstands frequent use and dishwasher cleaning
- Ease of Maintenance: Dishwasher safe for quick and hygienic cleaning cycles
- Use Case: Fits seamlessly into high-volume condiment service or dessert presentations
- Workflow Benefit: Stackable design improves storage efficiency in busy kitchens
Ideal for commercial kitchens seeking durable, easy-to-clean ramekins for portion control and food presentation.
GET Enterprises ER-020-W Technical Specs
The GET Enterprises ER-020-W ramekin is engineered from high-quality SAN plastic, offering a 2 oz. capacity within a 2-3/4" diameter and 1-1/2" depth. It features a white, fluted exterior surface for enhanced grip and aesthetics, while weighing approximately 3 lbs per case. This product is dishwasher safe, ensuring easy sanitation in high turnover settings. Its construction supports repetitive use without cracking or warping, making it suitable for demanding foodservice environments. The ramekin operates effectively under typical kitchen conditions with no additional electrical or refrigeration requirements.
- Capacity: 2 oz. for precise portioning of sauces and toppings
- Material: SAN plastic resistant to impact and dishwasher cleaning
- Dimensions: 2-3/4" diameter x 1-1/2" deep
- Weight: Approximately 3 lbs per case for manageable handling
- Color: White with fluted exterior for ergonomic handling
- Food Safety: Made from food-grade plastics compatible with commercial dishwashers
- Construction: Break-resistant, stackable design for space efficiency
- Cleaning Method: Dishwasher safe for quick sanitation
What is a commercial ramekin
A professional-grade ramekin is a small, food-safe container used widely in commercial kitchens for precise portioning, presentation, and storage of sauces, toppings, or small food items. Designed from durable, impact-resistant plastics like SAN, these ramekins are optimized for high-volume service, offering features such as dishwasher safety and stackability. The GET Enterprises ER-020-W model is installed in foodservice setups including cafes, buffets, and fine dining establishments, providing reliable, high-volume outlet support for sauce presentation and ingredient organization in mid-volume restaurant operations.
Top Plastic Ramekins for High-Volume Foodservice
The commercial plastic ramekin from GET Enterprises ER-020-W is built for withstand demanding environments, featuring a durable SAN construction, 2 oz. capacity, and stackable design, making it ideal for sauce and condiment service in busy kitchens and catered events. Designed for extensive use in moderate throughput settings, it ensures reliable portioning and presentation in foodservice operations requiring quick sanitation and efficient storage.
- Operation Type — suitable for busy restaurant and catering kitchens
- Foodservice Setting — ideal for mid-volume commercial foodservice
- Food Category — used for sauces, toppings, condiment portions
- Workload Qualification — supports moderate throughput and frequent handling
- Use Case — optimized for portion control and streamlined food presentation
Why Choose GET Enterprises ER-020-W
The GET Enterprises ER-020-W ramekin stands out with its combination of impact resistance, dishwasher compatibility, and space-efficient stackability. Its SAN plastic build ensures longevity and consistent performance in high-use environments, enhancing operational efficiency. Unlike competitor models, it offers a balance of durability, ease of cleaning, and precise sizing, supporting seamless workflow integration for foodservice operators seeking reliable portion containers.
- Compact footprint: space-saving design for efficient storage in crowded kitchens
- High durability: impact-resistant SAN plastic withstands rigorous handling
- Dishwasher safe: simplifies cleaning and maintains sanitation standards
- Food-grade material: safe for serving hot or cold food items
- Stackable design: maximizes storage capacity and minimizes breakage risk
