The GET Enterprises ER-001-W Ramekin is a professional-grade, foodservice-quality plastic container specifically designed for precise portion control and presentation in commercial kitchens. Constructed from durable SAN plastic, it features a 1-ounce capacity with a 2-1/4" diameter and 1" depth, making it suitable for high-volume service environments. Its fluted design enhances grip and aesthetic appeal, while its break-resistant construction ensures longevity in busy food prep areas. Dishwasher safe for efficient cleaning, this ramekin supports consistent sanitation practices, making it ideal for restaurant, cafe, and catering operations requiring reliable small-portion serving solutions with technical specifications optimized for commercial use.
Top GET Enterprises ER-001-W Features
The GET Enterprises ER-001-W ramekin offers precise 1 oz. capacity with a 2-1/4" diameter and 1" depth, designed for durable and break-resistant SAN plastic. Its fluted exterior provides ergonomic handling, and dishwasher-safe construction simplifies maintenance. Suitable for high-throughput settings, it adapts seamlessly to portioning stations, dessert bars, and condiment service, enhancing workflow efficiency and sanitation protocols in commercial kitchens.
- Precise 1 oz. capacity: Ideal for accurate portion control in busy kitchens
- Break-resistant SAN plastic: Ensures longevity under high-volume use
- Dishwasher safe: Facilitates rapid cleaning and sanitation routines
- Fluted design: Provides secure grip during handling and serving
- Compact 2-1/4" diameter: Fits efficiently in storage and prep stations
Perfect for portioning sauces, garnishes, and sides in restaurant or catering operations.
GET Enterprises ER-001-W Technical Specs
The GET Enterprises ER-001-W ramekin features a 1-ounce capacity within a 2-1/4" diameter and 1" depth, crafted from SAN plastic with a white finish. Its weight is approximately 2 lbs per case, packed as four dozen units for bulk deployment. The product operates without any electrical or refrigeration requirements, emphasizing manual handling and cleaning efficiency. Designed for high-volume environments, it withstands typical kitchen temperatures and cleaning procedures while meeting standard food safety and sanitation protocols. Constructed from durable, break-resistant plastic, it remains stable under repeated use, with dimensions optimized to integrate seamlessly into food prep workflows and condiments displays.
- Material: SAN plastic, white finish
- Dimensions: 2-1/4" diameter x 1" deep
- Capacity: 1 ounce
- Weight: 2 lbs per case (48 units)
- Package Quantity: 4 dozen per case
- Construction: Break-resistant, dishwasher safe
- Temperature Range: Suitable for standard kitchen temperatures
- Cleaning: Fully dishwasher compatible for ease of maintenance
- Color: White
Installation & Maintenance: Fits standard condiment stations, easy to clean, dishwasher-compatible, stable on flat surfaces
Food Safety: Made from SAN plastic, FDA-compliant for food contact, non-porous surface
Workflow Compatibility: Utilized in portioning, garnishing, and condiment servings within high-volume foodservice environments
What is a commercial ramekin or sauce cup?
A commercial ramekin or sauce cup is a small, durable container designed for precise portioning and presentation of condiments, sauces, or garnishes in professional foodservice settings. The GET Enterprises ER-001-W model is a 1 oz. capacity ramekin made from break-resistant SAN plastic, suitable for high-volume environments such as restaurants, catering, or buffet lines. It features a 2-1/4" diameter, 1" deep, with a fluted exterior for secure handling. Designed for dishwasher sanitation and consistent performance, this ramekin is optimal for food prep areas requiring reliable, stackable small-portion containers that support fast, sanitary service for moderate throughput operations.
Top Commercial Ramekins for Moderate Foodservice Operations
Designed for medium-volume commercial kitchens, the GET ER-001-W ramekin combines durability and precision portion control, ideal for portioning condiments and garnishes with efficient workflow integration. The food-grade SAN plastic ensures long-lasting use in busy restaurant and catering environments, supporting hygiene and easy maintenance, with a focus on consistent performance in foodservice operations.
- Operation Type — moderate-throughput restaurant or catering kitchens
- Foodservice Setting — compact commercial environments requiring reliable portion control
- Product Category — durable, dishwasher-safe ramekins for high-volume use
- Workload Qualifier — optimized for frequent handling and repeated cleaning
- Use Case — ideal for condiment, sauce, and garnish portioning
Why Choose GET Enterprises ER-001-W Ramekin?
The GET Enterprises ER-001-W ramekin offers a reliable, break-resistant design with precise capacity for professional kitchens. Its SAN plastic construction ensures longevity and ease of cleaning, supporting efficient workflows in busy foodservice environments. Compared to similar models, it provides a robust, dishwasher-safe solution with a compact footprint for streamlined storage and handling, making it a restaurant-ready choice for consistent portioning and presentation needs.
- Durable SAN material: Long-lasting, break-resistant performance
- Compact size: Fits seamlessly into crowded prep stations
- Dishwasher safe: Simplifies cleaning routines
- Stackable design: Conserves storage space
- Precise 1 oz. capacity: Ensures portion accuracy in moderate-volume kitchens
