The GET Enterprises ER-001-CL Ramekin is a premium 1 oz. portion control container designed for commercial foodservice environments. Constructed from durable SAN plastic, this clear ramekin measures 2-1/4 inches in diameter and 1 inch deep, making it suitable for precise ingredient or sauce servings. Its fluted design enhances grip and presentation, while its break-resistant build ensures longevity in high-traffic kitchens. dishwasher safe for easy cleaning, this ramekin is ideal for restaurants, catering operations, and hospitality venues requiring reliable, high-quality portioning tools.
Top GET Enterprises ER-001-CL Features
The GET Enterprises ER-001-CL ramekin offers a durable, break-resistant SAN plastic construction with a 1 oz. capacity and 2-1/4" diameter, optimized for precise portioning in busy foodservice settings. Its dishwasher-safe, fluted design assists quick cleaning and ergonomic handling, making it adaptable for buffet stations, dessert service, and condiment stations. Designed for consistent performance, it enhances workflow efficiency by providing uniform portions and easy stacking for storage.
- Precise 1 oz. capacity: ideal for controlled condiment and ingredient portions
- Break-resistant SAN material: withstands heavy commercial use and frequent handling
- Dishwasher safe: simplifies cleaning and sanitation in high-volume kitchens
- Fluted design: improves grip during handling and improves presentation
- Compact 2-1/4" diameter: fits seamlessly into prep lines and serving stations
Perfect for portion control in restaurant, catering, and hospitality applications.
GET Enterprises ER-001-CL Technical Specs
The GET Enterprises ER-001-CL ramekin uses SAN plastic and weighs approximately 2 lbs per case, with a clear finish allowing visibility of contents. Its dimensions are 2-1/4 inches in diameter and 1 inch deep, suited for standard countertop and prep station use. The product is compatible with commercial dishwasher cleaning, supporting high-volume throughput without material degradation. Its material safety and design comply with industry standards, ensuring reliable food safety and durability during continuous operation. It operates in ambient kitchen temperatures, with no electrical requirements, and features a self-contained, non-electrified construction for versatile placement.
- Capacity: 1 oz. for precise portioning
- Material: SAN plastic with break-resistant properties
- Dimensions: 2-1/4" dia. x 1" deep
- Weight: 2 lbs per case (48 units)
- Cleaning: Dishwasher safe for easy maintenance
- Color: Clear for content visibility
- Construction: Durable SAN material suitable for intensive use
- Temperature Range: Suitable for standard food service temperatures
- Certification: Proposition 65 compliant
Additional considerations include easy stacking for storage, compatibility with standard countertop heights, and resistance to breaking under rigorous use, making it well-suited for quick service environments and precise ingredient management.
Electrical Requirements: None, self-contained
Dishwasher Compatibility: Yes, supports high-volume cleaning
Refrigeration Compatibility: Suitable for cold or dry storage
Packaging: Packaged in cases of 48 units for bulk supply
Usage Environment: Food prep stations, condiment service, dessert plating
What is a commercial ramekin?
A commercial ramekin is a small, durable container used in restaurants and catering for portion control and ingredient presentation. Made from impact-resistant plastics like SAN, these containers typically hold 1 oz. servings and measure approximately 2-1/4 inches in diameter by 1 inch deep. They are designed for high-volume environments, supporting efficient workflow in prep stations, buffet lines, and plating areas. The GET Enterprises ER-001-CL ramekin specifically provides a clear, break-resistant option ideal for precise service needs in hospitality settings, ensuring consistent portioning and ease of cleaning for mid-volume foodservice operations.
Top Ramekins for Medium-Volume Foodservice Settings
Designed for consistent portion control and durability, the GET Enterprises ER-001-CL ramekin is ideal for medium-volume kitchens. Its high-impact SAN construction, combined with dishwasher-safe features, supports efficient workflow in hospitality kitchens and catering. Manufactured by GET Enterprises, model ER-001-CL provides reliable performance for food prep, condiment service, and plating in busy restaurant environments.
- Operation type — suited for prep stations and plating lines
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — tailored for condiment and ingredient portions
- Workload qualifier — accommodates moderate throughput
- Use case — enhances workflow in catering and hospitality kitchens
Why Choose GET Enterprises ER-001-CL?
The GET Enterprises ER-001-CL ramekin offers a robust, impact-resistant design with a clear aesthetic that improves presentation and handling. Its durable SAN plastic construction reduces breakage risk, and it supports efficient, hygienic cleaning through dishwasher compatibility. Compact and stackable, it integrates seamlessly into high-volume foodservice environments, providing reliable, consistent portioning and quick turnaround, unlike standard ceramic or thinner plastic options.
- Self-contained design: no electrical or plumbing requirements
- Enhanced durability: impact-resistant SAN plastic resists breakage
- Space-efficient footprint: compact size optimizes storage and workflow
- Restaurant-ready build: withstands heavy use in high-volume settings
- Clear content visibility: aids portion control and presentation
