The GET Enterprises EC-26-1-CL Soup Container is a commercial-grade plastic carry-out vessel designed for high-volume foodservice environments. Crafted from durable polypropylene, it features a clear finish to enhance product visibility. With a capacity of 32 ounces (41 ounces when filled to the rim) and dimensions of 6-1/2" in diameter by 3-1/4" in height, this container is optimized for portion control and reliable reuse. Its sturdy construction aligns with the demands of busy kitchens, catering operations, and takeout services, providing a practical solution for efficiently storing and serving soups and other liquids in commercial settings.
Top GET Enterprises EC-26-1-CL Features
The GET Enterprises EC-26-1-CL Soup Container offers a robust polypropylene design suitable for repeated use in high-volume foodservice applications. Its wide mouth facilitates quick filling and cleaning, while the transparent material allows for easy product identification. Engineered for durability and compatibility with various storage workflows, it supports efficient portioning and serving in restaurant, caterer, or cafeteria settings.
- Resistant to impact and cracking during frequent handling
- Made from high-quality polypropylene for longevity and chemical resistance
- Smooth exterior surface simplifies cleaning and sanitation routines
- Generous capacity suits large servings and bulk storage needs
- Perfect fit for high-volume takeout, buffet, or self-serve stations
Ideal for bulk food storage or portioning in commercial kitchens and catering services
GET Enterprises EC-26-1-CL Technical Specs
The GET Enterprises EC-26-1-CL Soup Container measures 6-1/2" in diameter and 3-1/4" in height, with an empty weight of approximately 4.5 pounds. Constructed from food-safe polypropylene, it boasts a clear finish for product visibility, and is designed for repeated washing and sanitizing. Its dimensions support efficient stacking and storage, making it suitable for use in busy foodservice environments such as cafeterias, quick-service restaurants, and catering operations. The container's resistance to impacts ensures durability through frequent handling, while its shape accommodates standard storage racks and assembly lines. No specific electrical requirements or cooling methods apply, as it is a non-electrical, reusable container.
- Capacity: 32 ounces (41 ounces rim full)
- Material: Polypropylene, food-safe, reusable
- Dimensions: 6-1/2" diameter x 3-1/4" height
- Weight: 4.5 lbs (product weight only)
- Finish: Clear, food-safe polymer
- Construction: Commercial-grade impact-resistant plastic for durability
- Designed for stacking and space-efficient storage in commercial kitchens
- Suitable for large-volume soup, stew, or liquid preparation workflows
- Compatible with standard foodservice handling and sanitation routines
- Operates in typical kitchen temperatures; no refrigeration or cooling required
- Ideal for high-throughput takeout or food assembly lines
What is a commercial soup container?
A commercial soup container is a durable, food-safe vessel designed for storing, portioning, and serving liquids like soups and stews in high-volume foodservice settings. These containers, such as the GET Enterprises EC-26-1-CL, are constructed from impact-resistant polypropylene, feature precise dimensions, and support repeated use. Typically installed in cafeteria lines, catering setups, or quick-service restaurants, they facilitate efficient workflow and portion control, making them ideal for restaurant, café, and catering applications that require reliable, high-capacity storage solutions.
Top Carry Take Out Containers for High-Volume Foodservice Settings
The GET Enterprises EC-26-1-CL is a top commercial carry take out container manufactured by GET Enterprises, optimized for high-volume soup and liquid storage in busy foodservice environments. Its impact-resistant polypropylene build enhances durability and sanitation, supporting efficient workflow in restaurant, catering, or cafeteria operations. Designed for repetitive use, it enables streamlined portioning and product presentation in mid-volume service contexts.
- Operation Type — suitable for fast-paced restaurant prep lines
- Foodservice Setting — designed for commercial kitchens and catering
- Product Category — ideal for liquid storage and portioning
- Workload Qualification — supports moderate throughput and frequent handling
- Use Case — managing bulk soups, stews, or sauces efficiently
Why Choose GET Enterprises EC-26-1-CL ?
The GET Enterprises EC-26-1-CL Soup Container distinguishes itself through high-impact polypropylene construction, offering exceptional durability for demanding foodservice environments. Its clear design enhances product visibility, while its precise dimensions support seamless stacking and storage. Compared to other containers, it provides excellent reusability and ease of cleaning, helping streamline meal prep and service operations with reliable, restaurant-ready performance.
- Self-contained design minimizes external components and complexity
- Impact-resistant material reduces breakage during busy handling
- Generous capacity optimizes storage and portioning workflows
- Clear finish improves inventory management and product identification
- Built for commercial kitchen environments, supporting high-utilization needs
