GET Enterprises EC-21-CL 14 Oz Side Dish Sauce Cup Clear Plastic Pack of 2 Dozen - 2/Case

The GET Enterprises EC-21-CL G.E.T Side Dish/Sauce Cup is a durable, reusable foodservice container designed for precise portioning and presentation of sauces, sides, and condiments in commercial settings. Made from BPA-free polypropylene, it features a clear finish that allows easy identification of contents. With a 14 oz. capacity when rim full, it measures 4-1/4 inches in diameter and stands 3 inches tall. Its hinged lid facilitates secure storage and quick access, while its stackable design promotes efficient storage. Suitable for microwave re-heating and dishwasher cleaning, the EC-21-CL enhances workflow efficiency in high-volume foodservice environments, offering break resistance and recyclable construction for eco-conscious operations.

Top GET Enterprises EC-21-CL Features

This carry take-out container is engineered with a hinged lid for secure sealing and ease of handling, supporting rapid turnover in busy kitchens. Its polypropylene construction withstands microwave and dishwasher cycles, ensuring durability and sanitation. The stackable form allows space-efficient storage, while the 14 oz. capacity optimizes portion control for sauces and sides. Designed for consistent performance in commercial foodservice workflows, it integrates seamlessly into portioning stations and self-serve setups. The clear plastic provides visual content identification, streamlining order accuracy and presentation.

• Functionality: Hinged lid provides secure sealing and quick access
• Durability: Made from BPA-free polypropylene, break-resistant design
• Ease of Maintenance: Dishwasher safe, microwave compatible for re-heating
• Use Cases: Ideal for condiment stations, side dish servings and takeout
• Workflow Benefit: Stackable for efficient storage and organization in busy kitchens

Suitable for high-volume foodservice operations requiring reliable portioning solutions

GET Enterprises EC-21-CL Technical Specs

The EC-21-CL is constructed from BPA-free polypropylene, ensuring food safety and durability. With a height of 3 inches and a diameter of 4-1/4 inches, it offers a capacity of 14 ounces when rim full. Its lightweight design at 0.13 lbs enables easy handling, and the stackable feature optimizes storage space. This model is dishwasher and microwave safe, facilitating quick cleaning and reheating. The clear finish allows content visibility, aiding rapid identification in high-volume settings. Its design complies with Proposition 65 standards, ensuring safe use in various foodservice environments. When installed, it requires standard countertop clearance for efficient operation and easy access. The container withstands typical operating temperatures for hot or cold contents, making it versatile for multiple applications.

• Capacity: 14 oz. (rim full) for precise portioning
• Material: BPA-free polypropylene for safety and durability
• Dimensions: 4-1/4" diameter x 3" height
• Weight: 0.13 lbs, lightweight for easy handling
• Cleaning: Dishwasher and microwave safe for maintenance efficiency
• Stackability: Enhances storage organization in busy kitchens

What is a commercial side dish and sauce container

A commercial side dish and sauce container is a foodservice accessory used for portioning, storing, and serving sauces, condiments, and small sides. The GET Enterprises EC-21-CL is an example of a durable, high-capacity polypropylene container featuring a hinged lid, ideal for high-volume foodservice applications such as dine-in, takeout, and self-serve stations. Its 14 oz. capacity supports efficient portion control and presentation, suited for operations that require frequent re-heating and cleaning without sacrificing sanitation standards. Located in busy kitchens and catering services, these containers streamline workflow with their stackable design and visual clarity, making them essential for efficient and hygienic food handling.

Top commercial containers for high-volume foodservice environments

High-quality foodservice containers optimized for portioning and presentation in busy kitchens. GET EC-21-CL offers durability, stackability, and convenience for prevalent condiment and side dish operations within commercial kitchens and catering. Suitable for moderate throughput, they support streamlined workflows and reliable performance in various settings.

• Operation Type — Capable of supporting self-serve and prep stations
• Kitchen Setting — Designed for compact commercial foodservice spaces
• Foodservice Category — Suitable for side dish, sauce, and condiment service
• Workload Qualification — Supports moderate throughput in high-volume operations
• Use Case — Streamlines portioning, storage, and re-heating processes

Why Choose GET Enterprises EC-21-CL

Compared to similar containers, the GET EC-21-CL stands out with its clear, BPA-free polypropylene structure that ensures durability and safety. Its hinged lid offers secure sealing, reducing spills and contaminants, while its stackable design maximizes storage efficiency. Built for repeated microwave reheating and dishwasher cleaning, this model enhances operational productivity and sanitation standards without compromising performance or eco-friendliness.

• Compact footprint suited for limited counter space
• Self-contained design simplifies storage and handling
• Recyclable material supports eco-conscious operations
• Break-resistant construction reduces replacement costs
• Designed for consistent performance in demanding foodservice workflows