GET Enterprises EB625E Stainless Steel Replacement Base With 6 Cooling Packs - 1/Case
- Six cooling packs ensure consistent cold retention
- Constructed from durable stainless steel for longevity
- Easy to clean with removable holding insert
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The GET Enterprises EB625E Frilich® Replacement Base is a commercial-grade component designed for cold food display applications in foodservice environments. Crafted from durable stainless steel, this replacement base incorporates six cooling packs and a holding insert, optimizing thermal retention and food presentation. Compatible with the 3PO048 model, it provides a reliable solution for maintaining precise temperature control in buffet setups, food stations, and catering displays. The unit features a sturdy construction and precise fitment, enabling seamless integration into existing cold food display units, making it ideal for restaurants, catering venues, and institutional foodservice operations seeking consistency in food safety and presentation.
The GET Enterprises EB625E Replacement Base offers advanced cooling performance with six integrated packs, ensuring consistent cold retention for display use. Its stainless steel construction guarantees durability and ease of cleaning, while the holding insert provides secure food containment. Designed for straightforward installation and maintenance, this unit supports efficient workflow in high-demand foodservice settings. Its compatibility with the 3PO048 system enhances operational versatility, making it suitable for busy catering lines and buffet setups that require reliable, restaurant-ready components.
Designed for medium-volume foodservice environments requiring reliable cold food display solutions.
The GET Enterprises EB625E Replacement Base is engineered with a self-contained refrigeration system utilizing air-cooled technology, ensuring consistent cooling with minimal maintenance. It operates on standard electrical requirements, although specific voltage and amperage details are not provided. The stainless steel build resists corrosion and facilitates easy cleaning, meeting food safety standards. The product's dimensions are designed to fit seamlessly into compatible cold food display units, with a weight optimized for stability and handling. With a typical shipping timeframe of 1 to 2 days, this component is suited for rapid deployment in commercial kitchen environments. It has an external finish that is stainless steel, resistant to maximum operating temperatures, and compatible with routine sanitizing procedures. The unit features no self-cleaning or programmable functions, emphasizing durability and straightforward maintenance. It is compatible with existing display systems, requiring no assembly beyond installation and removal for cleaning cycles.
A commercial cold food buffet base is a specialized foodservice equipment component used to support cold food display and preservation. It provides structural support, thermal insulation, and cooling functions to maintain optimal food temperatures. The GET Enterprises EB625E Frilich® Replacement Base is specifically designed to fit standard cold food display units, equipped with multiple cooling packs and a durable stainless steel construction. This component is frequently installed in buffet lines, catered events, and quick-service restaurants to ensure food safety, presentation quality, and operational efficiency. Its robust design and precise fit make it suitable for medium-volume food service operations focused on consistent cold storage and visual appeal for cold food display applications.
Designed for reliable cold food presentation, the GET Enterprises EB625E replacement base offers durable stainless steel, efficient cooling with six packs, and seamless fitment for medium-demand foodservice operations. Its rugged construction suits busy buffet lines, ensuring food safety and presentation integrity without complicating workflow.
The GET Enterprises EB625E Frilich® Replacement Base distinguishes itself with its stainless steel durability, compatibility with standard cold food display units, and integrated cooling packs for consistent temperature control. Its robust design and ease of maintenance improve operational efficiency in busy foodservice environments, supporting food safety and presentation quality in high-demand settings.
