GET Enterprises DD-50-BK 5 Oz Dessert Dish Black SAN Break-resistant and Dishwasher Safe - 4/Case

The GET Enterprises DD-50-BK Dessert Time™ Dessert Dish is a 5 oz. serving vessel designed specifically for commercial foodservice environments. Constructed from durable SAN plastic, it offers a 3-3/4" diameter and stands 2-1/2" high, optimized for presentation and portion control of desserts such as ice cream, sundaes, and small confectioneries. Its break-resistant composition ensures longevity in high-traffic settings, supported by dishwasher-safe cleaning compatibility. Made BPA free, this dessert dish is ideal for establishments requiring resilient tableware solutions with technical specifications focusing on commercial-grade plastic capacity and ergonomic design for efficient service workflows.

Top GET Enterprises DD-50-BK Features

Designed for high-volume dessert service, the GET Enterprises DD-50-BK dessert dish combines durable SAN plastic with ergonomic dimensions, making it suitable for busy cafes, buffets, and catering operations. Its break-resistant body withstands frequent use, while dishwasher safety simplifies cleaning routines. The 5 oz. capacity and 3-3/4" diameter maximize portion control, and BPA-free construction ensures food safety compliance. Its lightweight profile and consistent shape support streamlined presentation and ease of handling across multiple service stations.

• Durable SAN plastic construction resists impact and breakage
• Break-resistant design supports high-traffic foodservice use
• Dishwasher safe material simplifies cleaning and sanitation
• Precisely measures 3-3/4" diameter for portion control
• Lightweight at 5 lbs. per case for easy handling and transport

Ideal for quick service dessert presentations in commercial kitchens and hospitality venues.

GET Enterprises DD-50-BK Technical Specs

The GET Enterprises DD-50-BK dessert dish features a sturdy SAN plastic construction that is BPA free and dishwasher safe, ensuring food safety and ease of maintenance. It measures 3-3/4" in diameter with a height of 2-1/2", weighing approximately 5 pounds per case. The design supports moderate throughput environments such as cafes, catering, and buffet lines, with a robust break-resistant build suitable for continuous use. It operates within standard dishwashing routines without requiring special handling, making it a reliable choice for high-demand dessert service operations. The lightweight, durable material supports efficient workflow integration, while maintaining presentation quality. The case contains 4 dozen units, ready for high-volume deployment in commercial foodservice settings.

• Material: SAN plastic, BPA free
• Dimensions: 3-3/4" diameter x 2-1/2" height
• Weight: 5 lbs. per case
• Capacity: 5 oz. per dish
• Dishwasher safe: Yes, for streamlined cleaning
• Durability traits: Impact and break-resistant SAN plastic
• Color: Black finish
• Operating conditions: Compatible with standard dishwashing equipment, no special temperature tolerance
• Packaging: Packaged by 4 dozen units per case for bulk use

What is a commercial dessert dish ?

A commercial dessert dish is a specially designed foodservice vessel used for serving small portions of desserts, such as ice cream, sundaes, and petit fours. Crafted from materials like SAN plastic, these dishes are built to endure frequent handling and cleaning while maintaining presentation quality. The GET Enterprises DD-50-BK dessert dish, with its 5 oz. capacity and impact-resistant construction, is suited for cafes, buffets, and catering operations that require reliable tableware for dessert presentation, supporting efficient workflows and durable service in busy hospitality environments.

Top dessert dishes for ice cream sundae service in hospitality environments

These high-quality dessert dishes from GET Enterprises, including model DD-50-BK, provide durable, impact-resistant solutions designed for moderate foodservice workloads. Built for efficient handling, they suit cafes, buffets, and catering venues, with a focus on high-volume dessert presentation and sanitation in commercial operations. The sturdy SAN plastic construction ensures long-lasting performance and ease of cleaning, making them ideal for mid-volume restaurant and hospitality service.

• Operation Type — supporting moderate dessert throughput in cafes
• Kitchen Setting — ideal for busy buffets and catering stations
• Foodservice Category — suitable for dessert presentation and small portions
• Workload Qualifier — designed for medium-volume dessert service
• Use Case — optimized for quick, hygienic dessert plating

Why Choose GET Enterprises DD-50-BK?

The GET Enterprises DD-50-BK dessert dish stands out from comparable options due to its impact-resistant SAN plastic, ensuring longevity in high-traffic environments. Its lightweight yet durable design enables smooth handling during busy service periods, while dishwasher compatibility simplifies sanitation routines. Its compact, 3-3/4" diameter is space-efficient for stacking and storage, making it a versatile addition to any commercial foodservice operation seeking reliable, restaurant-ready dessertware.

• Enhanced durability with impact-resistant SAN material
• Compact footprint for efficient storage and handling
• Dishwasher safe for quick and hygienic cleaning
• Impact-resistant and break-proof under frequent use
• Designed for high-volume café and buffet environments