GET Enterprises DB053 5-9/10 Inch Frilich Gastro Mounting Plate Aluminum with 3 Cutouts - 1/Case
- Optimized for fixture compatibility with (3) precise cutouts
- Made of durable aluminum for corrosion resistance
- Easy to clean and disassemble for maintenance
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The GET Enterprises DB053 Frilich® Gastro Mounting Plate 15-2/5" x 5-9/10" (3) Cutouts is a precision-engineered aluminum mounting plate designed specifically for commercial gastro condiment stands. Measuring 15-2/5 inches in length and 5-9/10 inches in width, this rectangular plate features three precisely cut openings, facilitating effective organization of condiment containers in foodservice environments such as restaurants, cafes, and catering operations. Its durable aluminum construction ensures stability and resistance to corrosion, making it suitable for operational settings requiring reliable material performance and ease of maintenance. This mounting plate is optimized for installations that demand a sturdy, easy-to-clean, and space-efficient condiment solution, enhancing workflow efficiency in high-traffic foodservice areas.
This condiment mounting plate offers precision-cut openings to accommodate standard condiment containers, simplifying installation on Gastro stands. Its aluminum build ensures long-term durability against frequent cleaning and handling, while the rectangular shape maximizes space utilization. Designed for fast, secure mounting, it enhances organizational workflows in busy dining settings. The plate’s lightweight yet robust structure supports efficient integration into existing condiment stations, reducing setup time and maintenance effort.
Ideal for installing on Gastro condiment stands for organized condiment service.
The GET Enterprises DB053 condiment mounting plate is crafted from aluminum with dimensions of 15-2/5 inches length and 5-9/10 inches width, weighing approximately 0.7 lbs. It features three cutouts designed to hold standard condiment containers securely, facilitating streamlined condiment station configurations. The plate’s surface finish enhances cleaning ease and resists corrosion typical in commercial kitchen environments. It is suitable for indoor use, with a focus on stability and ease of installation—requiring minimal clearance and straightforward mounting on Gastro condiment stands. The plate’s design ensures resistance to typical kitchen temperatures and cleaning chemicals, making it adaptable to various foodservice needs. Its lightweight profile supports quick adjustments and maintenance routines, with no electrical requirements or complex assembly involved.
A commercial condiment mounting plate is a metal or composite accessory designed to securely hold condiment containers in organized, accessible stations within foodservice establishments. Installed on Gastro condiment stands or similar fixtures, it provides precise cutouts that accommodate standard condiment dispensers, enabling quick service and maintaining cleanliness. The GET Enterprises DB053 model, specifically crafted from aluminum, measures 15-2/5 inches by 5-9/10 inches with three cutouts, making it suitable for mid-volume restaurant operations that require efficient condiment management. Its robust construction and precise dimensions support hygienic presentation and swift workflow in hospitality settings such as cafeterias, fast-food outlets, and catering environments.
Designed for medium-volume restaurant and cafeteria operations, the GET Enterprises DB053 condiment mounting plate offers durable aluminum construction, precise fit, and space-efficient organization. It is ideal for installation on Gastro condiment stands, supporting efficient condiment dispensing and streamlined workflows within commercial kitchens.
Compared to similar mounting plates, the GET Enterprises DB053 stands out with its lightweight aluminum construction, precise three-cutout configuration for optimal condiment container placement, and corrosion-resistant finish. Its straightforward installation process and durable material support long-term performance in demanding foodservice environments, enhancing operational efficiency and maintaining sanitation standards across diverse kitchen setups.
