The GET Enterprises D-123 Clipper Mill Steak Marker is a professional-grade foodservice tool designed for precise identification of sliced or portioned meats in commercial kitchens. Constructed from durable wood with a bamboo finish, this steak marker measures 3-1/2 inches (89mm) in length and features a 1/10 inch (3mm) wide writing edge, complemented by a 2/5 inch (1cm) head for efficient imprinting. Its compact form and sturdy materials make it ideal for restaurant-level meat processing, charcuterie operations, and butcher shops seeking reliable, repeatable markings to streamline workflow while maintaining hygiene standards.
Top GET Enterprises D-123 Features
The GET Enterprises D-123 steak marker offers precise, clean imprints for consistent meat portioning and branding in high-volume foodservice environments. Crafted from eco-friendly bamboo with robust construction, it ensures durability under daily use. Its ergonomic 3-1/2 inch length allows easy handling for quick application, and the narrow 1/10 inch writing edge provides detailed markings to enhance meat identification workflows. Designed for ease of cleaning and replacement, it supports efficient sanitation standards and workflow integration in busy kitchens.
- High-precision imprinting optimized for consistent meat markings
- Durable bamboo construction withstands repeated use in commercial kitchens
- Compact size with ergonomic grip simplifies handling during high-volume operations
- Easy to clean and maintain for sanitation compliance and durability
- Ideal for meat processing and labeling with a 3-1/2" length and 1/10" marking edge
Designed for butcher shops and high-volume kitchens requiring precise meat identification.
GET Enterprises D-123 Technical Specs
The GET Enterprises D-123 steak marker is engineered from solid bamboo with a length of 3-1/2 inches and a width of 1/10 inch for the marking edge. Its lightweight design weighs approximately 0.12 lbs, facilitating easy handling and rapid application across commercial meat processing tasks. The material supports routine cleaning without degradation, adhering to food safety standards. It is sold in cases of 100 pieces, packaged for bulk usage in butcher shops, meat processing plants, and restaurant kitchens. This model does not require electrical or plumbing connections and is built to endure daily commercial use with a focus on durability and ease of maintenance.
- Material: Bamboo for eco-friendly durability
- Dimensions: 3-1/2" length, 1/10" width marking edge, 2/5" head
- Weight: 0.12 lbs per piece
- Packaging: 100 pieces per bag, 100 bags per master case
- Construction: Solid wood with smooth finish, food-safe care
- Usage environment: Commercial kitchens, butcher shops, meat labels
- Cleaning: Wipe with damp cloth, no special tools needed
Electrical Requirements: None
Operational Range: Suitable for ambient kitchen conditions
Temperature Resistance: Safe for routine cleaning, resistant to typical kitchen temperatures
Dimensions for installation: 3.5 inches length, 0.4 inches width
Food Safety: Food-grade material, easy to sanitize
What is a commercial steak marker?
A commercial steak marker is a handheld tool used by foodservice professionals to imprint identifiers or branding onto sliced or portioned meats during processing. Made predominantly from durable, food-safe materials such as wood, plastic, or metal, these tools enable consistent, legible markings in busy restaurant, butcher shop, or processing plant environments. The GET Enterprises D-123 steak marker, with its 3-1/2 inch length and 1/10 inch printing edge, is optimized for precise, quick application. It is commonly used in meat preparation areas for labeling cuts, portion sizes, or branding meats efficiently during high-volume production runs, making it suitable for restaurants, catering operations, and commercial meat processing facilities.
Top commercial steak markers for high-volume meat processing
Precise, durable, and easy-to-maintain, GET Enterprises D-123 steak markers support high-volume meat labeling in restaurant kitchens and butcher shops; ideal for efficient workflow during repetitive meat processing tasks.
- Operation Type — High-volume meat labeling in commercial kitchens
- Kitchen Setting — Butcheries and meat processing facilities
- Foodservice Category — Meat identification and branding
- Workload Qualifier — Moderate throughput for busy establishments
- Use Case — Efficient meat labeling with durable, reusable tools
Why Choose GET Enterprises D-123?
The GET Enterprises D-123 steak marker sets itself apart with a high-quality bamboo construction that ensures durability and ease of sanitation. Its precise, narrow marking edge allows for detailed imprinting, reducing errors and improving workflow efficiency in fast-paced kitchens. The compact, ergonomic design facilitates quick handling and application, making it a reliable tool for busy meat processing environments. Unlike standard markers, it combines longevity with functional efficiency, supporting foodservice operations requiring consistent, high-quality markings.
- Compact footprint improves handling during busy operations
- Built with eco-friendly bamboo for sustainability and durability
- Designed for consistent, legible markings in commercial settings
- Supports sanitation with smooth finishing and easy cleaning
- Bulk packaging optimizes cost and stock management
