GET Enterprises D-121 3-1/2 Inch Medium Rare Bamboo Steak Marker 100 Packs - 100/Case
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- Efficient identification via precise marking.
- Eco-friendly bamboo construction ensures durability.
- Compact design supports ergonomic handling.
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The GET Enterprises D-121 Clipper Mill Steak Marker is a precision culinary tool designed for commercial kitchens and professional butchery. This steak marker features a 3-1/2" (89mm) length and a 1/10" (3mm) width marking tip with a 2/5" (1cm) head, enabling consistent identification of meat cuts. Constructed from durable bamboo, it provides an eco-friendly, lightweight, and reliable option for marking steaks and other meats in high-paced foodservice environments, including steakhouses and butcher shops. Its compact dimensions and precise tip allow for neat, legible markings suited for volume workflow, making it essential for operations requiring quick identification and documentation of meat portions.
The GET Enterprises D-121 steak marker offers precise, uniform markings suitable for high-volume meat processing in commercial kitchens. Its bamboo construction ensures durability while maintaining eco-conscious standards. Designed for handheld use, it offers ease of cleaning and handling during busy service times. The 3-1/2" length and small tip facilitate detailed markings on meat surfaces, integrating smoothly into butcher and steakhouse workflows. Its lightweight build minimizes fatigue, supporting efficient portion identification and traceability in meat prep stations.
Ideal for professional butchery, meat prep, and restaurant meat labeling tasks
The GET Enterprises D-121 steak marker operates as a manual marking device, with dimensions of 3-1/2" (89mm) in length and a 0.4" (10mm) width for the marking tip, crafted from eco-friendly bamboo, ensuring lightweight durability. It is designed for repeated use in high-volume settings, offering precise, clean marks on meat surfaces. The construction supports easy cleaning and handling, with a recommended use environment emphasizing clean, dry surfaces. This model is sold per bag of 100 pieces, with each piece weighing approximately 0.12 pounds, making it suitable for bulk operations. It does not require electrical or refrigeration components, focusing solely on manual marking functions.
Usage Scenario: Requires clean, dry surfaces for optimal markings
Handling: Handheld operation with ergonomic bamboo construction
Maintenance: Easy to clean with damp cloth; no disassembly needed
Packaging: Bulk packed for high-volume meat processing
Material Compatibility: Suitable for marking on meat surfaces without damage
A commercial steak marker is a handheld tool designed for precise and consistent marking of meat cuts in high-volume foodservice operations. The GET Enterprises D-121 steak marker is an eco-friendly bamboo device with a 3-1/2" length and a fine tip, intended for quick, clear labeling of steaks and other meats. Commonly used in butcher shops, steakhouse kitchens, and meat processing facilities, it enables accurate identification of specific meat portions, facilitating efficient workflow and traceability during busy periods, especially in setups requiring repetitive markup on meat surfaces.
Designed for reliable manual marking, the GET Enterprises D-121 steak marker is crafted for operations involving medium throughput in professional kitchens and butchery. Its bamboo construction ensures durability and ease of handling, making it ideal for meat labeling on high-volume production lines in hotels, steakhouses, and processing centers. This model supports precise markings, improving identification accuracy and workflow efficiency during meat prep and restocking in commercial foodservice settings.
The GET Enterprises D-121 steak marker distinguishes itself through its eco-friendly bamboo design, compact form factor, and precise marking tip, making it a practical choice for continuous meat labeling tasks. The lightweight build and ergonomic handle enable comfortable, repetitive use, enhancing operator efficiency. Its simple maintenance and bulk packaging support high-volume operations, providing a dependable and sustainable solution tailored for professional meat processing environments.
