GET Enterprises CZ005T 5.5 Qt Bowl Metal Cast Aluminum Terracotta Finish - 1/Case
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- Durable cast aluminum with resin coating
- Supports 5.5-quart capacity for medium volumes
- Resistant to thermal shock and corrosion
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The GET Enterprises CZ005T Bugambilia® Mexican Cazuela is a durable cast aluminum cookware piece designed for commercial foodservice applications requiring reliable heat distribution and longevity. With a capacity of 5.5 quarts and measuring 18-7/8" in length by 14-5/8" in width, this cazuela features a 4-3/4" depth suitable for traditional Mexican cooking methods. Its resin-coated terracotta finish provides resistance to corrosion and thermal shock, making it an ideal vessel for high-volume culinary environments. Engineered for professionals, the CZ005T combines functional capacity with robust construction, suitable for large batch preparation and serving in restaurant kitchens and catering operations.
The GET Enterprises CZ005T Bugambilia Mexican Cazuela includes a cast aluminum body with resin coating for enhanced durability and heat conductivity. Its 5.5-quart capacity supports medium-volume cooking and serving, while its terracotta finish offers resistance to thermal fluctuations. Designed for ease of cleaning and maintenance, this cazuela is optimal for continuous daily use in busy commercial kitchens, fitting seamlessly into standard food preparation workflows. The vessel’s size and material make it suitable for stovetop or oven use, facilitating versatile cooking techniques.
Recommended for large-scale Mexican cuisine preparation and serving in foodservice operations.
The CZ005T features a durable cast aluminum body with a terracotta resin coating, providing excellent heat conduction and resistance to thermal shock. With dimensions of 18-7/8" in length, 14-5/8" in width, and a height of 4-3/4", it supports a 5.5-quart capacity suitable for medium-volume applications. This model does not specify electrical requirements as it is a cookware piece, but its construction allows for stovetop and oven use. Its weight and materials facilitate easy handling and maintenance in high-use settings. The vessel operates safely within typical temperatures and is constructed from food-safe materials designed for frequent cleaning and warewashing.
A commercial cazuela is a traditional-style, large-capacity cooking vessel used primarily in professional kitchens for preparing and serving diverse Mexican dishes. Constructed from durable materials such as aluminum, it is designed to withstand high heat and frequent use. The GET Enterprises CZ005T model, with its 5.5-quart capacity and terracotta resin coating, is installed in restaurant kitchens and catering operations for batch cooking, stewing, and serving. Its size and material properties make it especially suitable for medium-volume foodservice applications, including large family-style dishes and specialty regional cuisine.
Built for reliability and efficiency, the GET Enterprises CZ005T Mexican Cazuela offers high durability, even heat distribution, and is suited for medium-volume batch cooking in restaurant kitchens and catering. GET CZ005T is factory-constructed for commercial kitchen equipment, ideal for operations requiring consistent performance and quick cleaning.
The GET Enterprises CZ005T distinguishes itself with a cast aluminum body with resin coating that combines durability with excellent heat conduction. Its terracotta finish provides thermal shock resistance, and its size accommodates diverse cooking needs. The CZ005T is optimized for continuous daily use, promoting operational efficiency and ease of maintenance in high-volume foodservice environments.
