The GET Enterprises CR001PC Bugambilia® Canoe Spoon Rest is a professional-grade foodservice accessory engineered for precision and durability in commercial kitchens. Crafted from cast aluminum with a resilient resin coating, this spoon rest provides a robust, corrosion-resistant surface suitable for high-volume usage. Its elongated 19-inch length and 3-3/4-inch width accommodate multiple utensils, while the 1-1/4-inch depth helps contain drips and prevent messes during busy food prep or service operations. Ideal for culinary environments requiring reliable utensil management, this spoon rest enhances workflow efficiency and sanitation standards.
Top GET Enterprises CR001PC Features
The Bugambilia® Canoe Spoon Rest offers a durable cast aluminum construction with a resin coating designed for easy cleaning and long-term use in commercial settings. Its ample size supports multiple utensils, reducing clutter and cross-contamination risks. The 1-1/4" depth effectively contains drips, maintaining hygiene during high-volume food preparation. Its design integrates seamlessly with foodservice workflows, suitable for countertop or station use. Crafted for longevity, it withstands frequent handling and washing while ensuring secure utensil placement in busy kitchens.
- Functionality: Supports multiple utensils comfortably in high-demand kitchens
- Material Performance: Cast aluminum with resin coating resists corrosion and wear
- Ease of Maintenance: Non-porous surface simplifies cleaning and sanitation routines
- Design Fit: 19-inch length copes with extensive utensil collection
- Workflow Integration: Supports efficient utensil organization on professional countertops
Best for high-volume food prep stations requiring efficient utensil management and easy sanitization
GET Enterprises CR001PC Technical Specs
The Bugambilia® Canoe Spoon Rest by GET Enterprises (model CR001PC) measures 19 inches in length, 3-3/4 inches in width, and stands at a height of 1-1/4 inches. Manufactured from cast aluminum with a durable resin coating, it weighs approximately 1.65 lbs, ensuring stability during use. Its construction supports routine cleaning with non-abrasive agents, maintaining hygiene standards. Designed primarily for countertops, it is suitable for moderate to high-volume foodservice environments, helping prevent utensil cross-contamination. The spoon rest’s finish features the Pacific blue hue, complementing modern kitchen aesthetics. It operates effectively within typical kitchen temperature ranges and is compatible with standard food handling protocols. The product is available for quick shipment within 1 to 2 days, with a handling cost of $10 per unit. No special electrical requirements are involved, and it does not include certification labels beyond general industry standards.
- Dimensions: 19" length x 3-3/4" width x 1-1/4" height
- Material: Cast aluminum with resin coating
- Weight: 1.65 lbs
- Finish: Pacific blue color
- Temperature Resistance: Suitable for typical kitchen temperatures
- Cleaning: Dishwasher-safe non-porous surface for easy maintenance
- Durability: Designed for frequent handling and cleaning cycles
Electrical Compatibility: None required
Installation & Maintenance: Fits on countertops, requires regular cleaning for sanitation
Workflow Compatibility: Supports organized utensil placement in busy kitchens
Usage Scenario: Ideal for utensil management in high-demand food prep stations
Construction & Finishing: Cast aluminum, high-resistance resin coating supports daily commercial use
What is a commercial spoon rest
A commercial spoon rest is a kitchen accessory designed to hold utensils during food preparation or service, preventing messes and cross-contamination. The Bugambilia® Canoe Spoon Rest by GET is a professional-grade utensil holder constructed from cast aluminum with a resin finish, measuring 19 inches long and 3-3/4 inches wide. It is used primarily in high-volume foodservice environments such as restaurants, hotels, and catering operations to maintain organization and cleanliness. The model CR001PC is suitable for countertop placement, supporting efficient workflow during peak service periods, and helps uphold sanitation standards in busy kitchens discussed in product specifications.
Top commercial utensil management for high-volume foodservice settings
The GET Enterprises CR001PC Bugambilia® Canoe Spoon Rest offers durable construction and optimized size for effective utensil organization in high-demand kitchens. Designed for medium-volume operation, it optimizes workflow and sanitation in professional environments, with the 19-inch length supporting multiple utensils integration. GET CR001PC enhances cleanliness and operational flow in restaurant kitchens and catering operations.
- Operation Type — moderate-volume high-demand food prep environments
- Kitchen Type — commercial kitchens with limited space yet high utensil turnover
- Foodservice Category — restaurant and catering utensil management
- Workload Qualifier — supports busy kitchen throughput
- Use Case — efficient utensil placement and drip containment during service
Why choose GET Enterprises CR001PC?
The GET Enterprises CR001PC Bugambilia® Canoe Spoon Rest distinguishes itself with a rugged cast aluminum build and resin coating, offering superior durability and ease of cleaning compared to standard stainless steel or plastic alternatives. Its large, elongated design supports multiple utensils, enhancing operational efficiency in high-volume settings. The unit's resistant finish ensures longevity despite frequent washing, making it a restaurant-ready solution for premium utensil management that maintains sanitation and organization without sacrificing style or build quality.
- Compact profile fits in limited countertop spaces in foodservice environments
- Self-contained design supports quick cleanup and sanitation
- Corrosion-resistant cast aluminum extends product lifespan under heavy use
- Large size accommodates multiple utensils for efficient workflow
- Color-safe finish complements modern professional kitchen aesthetics
