The GET Enterprises CR001MC Bugambilia® Canoe Spoon Rest is a commercial-grade accessory designed for precise placement and protection of utensils in professional foodservice environments. Crafted from durable cast aluminum with a resin coating, this 13-1/2 oz. spoon rest measures 19 inches in length, 3-3/4 inches in width, and features a 1-1/4-inch depth, suitable for high-volume kitchens requiring reliable utensil management. Its mocha finish enhances heat resistance and easy cleaning, making it optimal for restaurant kitchens, buffets, and catering operations demanding hygiene and durability. The technical specifications highlight its construction and capacity for efficient workflow integration in precise culinary applications.
Top GET Enterprises CR001MC Features
The GET Enterprises CR001MC Bugambilia® Canoe Spoon Rest offers a cast aluminum body with a resin coating for longevity under demanding kitchen conditions. Its sizeable 19-inch length facilitates the placement of multiple utensils, reducing clutter on work surfaces. The 13-1/2 oz. capacity ensures stability and support for various kitchen tools, while its 1-1/4-inch depth efficiently contains drips and spills. Designed for ease of cleaning and maintenance, the mocha finish withstands frequent washing, suitable for high-turnover foodservice operations. Its robust construction supports continuous use in busy commercial kitchens, ideal for utensils management in food prep and service stations.
- Functionality: Large 19-inch span supports multiple utensils for streamlined workflows
- Durability traits: Cast aluminum with resin coating resists corrosion and daily wear
- Ease of maintenance: Smooth mocha finish allows quick cleaning
- Use case fit: Suitable for high-volume food prep and buffet stations
- Workflow integration: Supports organized utensil placement in fast-paced kitchen environments
Designed for commercial foodservice settings requiring durable utensil management solutions.
GET Enterprises CR001MC Technical Specs
The GET Enterprises CR001MC Bugambilia® Canoe Spoon Rest is built from cast aluminum with a mocha resin coating, measuring 19 inches in length, 3-3/4 inches wide, and 1-1/4 inches deep. It weighs 1.65 lbs, supporting multiple utensils comfortably within its 13-1/2 oz. capacity. The unit is engineered for high-volume use, featuring a corrosion-resistant finish suitable for frequent cleaning. Its dimensions and robust construction make it easily integrated into commercial kitchens, snack bars, and catering setups, ensuring stable utensil placement and reducing cross-contamination risks. The model is available for immediate deployment without specialized electrical connections or refrigeration components.
- Material: Cast aluminum with resin coating for durability
- Dimensions: 19" L x 3-3/4" W x 1-1/4" D
- Weight: 1.65 lbs
- Capacity: 13-1/2 oz.
- Finish: Mocha resin coating for heat resistance and easy cleaning
- Construction: Commercial-grade, corrosion-resistant cast aluminum
- Care instructions: Wipe with damp cloth; suitable for frequent washing
- Clearance: Ensure 2 inches of airflow for optimal cleaning access
- Installation: Suitable for bench-mounted use or placement on flat surfaces
- Cleaning method: Non-abrasive cleaning with mild detergent recommended
- Work environment: Resistant to kitchen heat and spills in high throughput settings
- Material safety: Food contact safe and easy to disinfect
What is a commercial spoon rest
A commercial spoon rest is a durable kitchen accessory used in foodservice establishments to hold utensils during food preparation or service. Typically made from high-strength materials like aluminum or cast metals, these units are designed to withstand heavy daily use. The GET Enterprises CR001MC Bugambilia® Canoe Spoon Rest, installed in professional kitchens such as restaurants, buffets, and catering venues, features a substantial capacity and stable design to support multiple utensils, helping maintain hygiene and workflow efficiency. It is optimized for high-volume, fast-paced environments where organization and sanitation are critical for food safety and operational effectiveness.
Top commercial spoon holders for high-volume foodservice
Commercial spoon holders deliver reliable utensil organization in busy foodservice workflows; GET Enterprises CR001MC is a robust, cast aluminum model designed for medium-volume kitchens and buffet stations. GET Enterprises CR001MC CR001MC exemplifies durable construction and functional design, supporting efficient utensil management within high-traffic culinary environments, particularly in restaurant and catering operations. It provides stable placement, easy cleaning, and long-lasting performance suitable for medium workload settings involving food prep and presentation.
- Operation Type — example: moderate-volume restaurant kitchen
- Kitchen Setting — example: busy commercial catering stations
- Foodservice Category — example: utensil management in dining venues
- Workload Qualification — example: medium throughput demands
- Use Case — example: supporting efficient utensil placement and spill containment
Why Choose GET Enterprises CR001MC ?
GET Enterprises CR001MC Bugambilia® Canoe Spoon Rest stands out with its cast aluminum construction and resin coating, delivering superior durability and heat resistance compared to standard plastic or lightweight models. Its generous 19-inch length supports multiple utensils, reducing clutter and improving workflow efficiency in demanding foodservice settings. The mocha finish enhances ease of cleaning and maintains a professional appearance, while its design promotes hygiene and quick maintenance, making it a dependable choice for high-volume kitchens that prioritize robust, restaurant-ready equipment.
- Self-contained design with stable broad footprint improves workspace organization
- Constructed from corrosion-resistant cast aluminum for long-term use
- Supports multiple utensils with large 19-inch span
- Mocha finish withstands frequent cleaning and heat exposure
- Optimized for busy commercial kitchens with demanding utensil management needs
