The GET Enterprises CR000WG Bugambilia® Canoe Spoon Rest is a professional-grade kitchen accessory designed for commercial foodservice environments. Constructed from durable cast aluminum with a resin coating, this spoon rest provides corrosion resistance and easy maintenance. Measuring 12 inches in length, 3-1/3 inches in width, and 1-1/2 inches deep, it supports up to 8-1/2 fluid ounces, making it suitable for holding utensils and preventing drips during food preparation in high-volume kitchens or catering operations. Its willow green finish adds an aesthetic touch while maintaining industrial robustness, ideal for chef stations or buffet lines requiring precise utensil placement and sanitation efficiency.
Top GET Enterprises CR000WG Features
The CR000WG Bugambilia® Canoe Spoon Rest features a cast aluminum structure with a resin coating, delivering high durability and corrosion resistance in demanding foodservice settings. Its sizable capacity supports utensil organization during busy shifts, while the deep design helps contain spills and drips. Designed for straightforward cleaning, it suits both countertop use and bench mounting, promoting workflow efficiency in commercial kitchens. The 12-inch length optimizes space without obstructing work areas, making it suitable for high-volume food preparation environments.
- Function & Performance: Generous 8-1/2 oz. capacity manages multiple utensils efficiently
- Durability Traits: Cast aluminum with resin coating withstands heavy commercial use
- Ease-of-Use & Maintenance: Smooth surface simplifies cleaning and sanitizing
- Real-World Use Case: Ideal for busy kitchens requiring organized utensil placement
- Workflow Integration: 12-inch length fits seamlessly into various prep stations
Suitable for use in high-traffic catering kitchens, buffets, and chef stations needing reliable utensil management.
GET Enterprises CR000WG Technical Specs
The CR000WG Bugambilia® Canoe Spoon Rest is engineered with high-quality cast aluminum to ensure longevity in demanding environments. Its dimensions include a width of 12 inches, depth of 3.33 inches, and height of 1.5 inches, providing ample capacity for utensils while maintaining a compact footprint. This spoon rest is finished in a willow green color, supporting aesthetic presentation and clear visibility in professional kitchens. It is designed to operate within typical kitchen temperature ranges, with a depth of 1-1/2 inches that helps contain spills and drips. The resin coating enhances surface durability and simplifies cleaning routines, making it a reliable component of any food prep workflow. Weighing an appropriate amount for stable placement, this product requires no electrical connections and adheres to food safety standards through its corrosion-resistant material. It ships in a standard case and typically ships within 1 to 2 days.
- Dimensions: 12" L x 3-1/3" W x 1-1/2" H
- Material: Cast aluminum with resin coating
- Capacity: Supports up to 8-1/2 oz.
- Color: Willow green
- Weight: Designed for stable placement in high-use environments
- Temperature Tolerance: Suitable for standard kitchen operating temperatures
- Cleaning: Non-porous surface allows easy sanitization and maintenance
- Electrical Requirements: None
- Shipping Time: Typically ships in 1 to 2 days
- Construction & Finish: Aluminum with resin coating for durability
- Electrical Compatibility: No electrical connections needed for operation
- Mounting Options: Suitable for countertop placement or bench mounting
- Spill Containment: Deep 1-1/2" design for drip collection
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Cleaning & Maintenance: Washable with standard detergents; resin coating simplifies upkeep
What is a commercial spoon rest?
A commercial spoon rest is a durable kitchen accessory used in professional foodservice settings to hold utensils during food preparation or service. Made from sturdy materials such as cast aluminum or stainless steel, these rest units prevent drips and spills, maintaining hygiene and workflow efficiency. The GET Enterprises CR000WG Bugambilia® Canoe Spoon Rest, featuring a 12-inch length and 8-1/2 oz. capacity, is installed in high-volume kitchens, buffet lines, and chef stations. Its corrosion-resistant construction and deep spill containment make it ideal for supporting busy operations in restaurants, catering, and institutional kitchens, where utensil organization and sanitation are paramount.
Top commercial spoon rest for high-volume foodservice settings
Designed for high-volume kitchens requiring reliable utensil management, the GET Enterprises CR000WG Bugambilia® Canoe Spoon Rest features a cast aluminum build and a functional deep design suitable for busy restaurant or catering environments. With its corrosion-resistant finish and ample capacity, it supports efficient workflow in institutional food operations. Model CR000WG by GET Enterprises offers durability and practical design tailored to continuous use in professional kitchens.
- Operation Type — high-capacity food preparation stations
- Kitchen Type — large-scale restaurants or catering kitchens
- Foodservice Category — utensil organization accessories
- Workload Qualifier — moderate to heavy throughput
- Use Case — supporting efficient, sanitary utensil placement during service
Why Choose GET Enterprises CR000WG?
SELECTING GET Enterprises CR000WG provides a robust, corrosion-resistant spoon rest built for demanding commercial environments. Its cast aluminum construction offers longevity and ease of cleaning, while its functional design optimizes workflow and utensil management. The distinct willow green finish enhances visual appeal in professional kitchen setups, making it an ideal choice for high-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Compact footprint fits into diverse countertop configurations
- Self-contained design streamlines utensil organization workflow
- Constructed from corrosion-resistant cast aluminum for durability
- Deep spill containment reduces cleanup time and hazards
- Supports high-volume foodservice with 8-1/2 oz. capacity
