GET Enterprises CR000LT 8-1/2 Oz Canoe Spoon Rest Aluminum Latte Finish - 1/Case
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- Manufactured from cast aluminum for durability
- Supports 8-1/2 oz. utensil capacity efficiently
- Dimensions of 12"L x 3-1/3"W optimize workspace
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The GET Enterprises CR000LT Bugambilia® Canoe Spoon Rest is a commercial-grade serving accessory designed for professional foodservice environments. Made from cast aluminum with a durable resin coating, this spoon rest offers a capacity of 8-1/2 ounces, dimensions of 12 inches in length by 3-1/3 inches in width, and a depth of 1-1/2 inches. Its latte finish enhances visual appeal while providing resistance to damage and staining. Ideal for high-traffic kitchens, buffet lines, or catering operations, this spoon rest facilitates sanitation and workflow efficiency by keeping utensils elevated and organized during food preparation and service. Its technical specifications emphasize robustness and ease of maintenance, meeting industry standards for commercial use.
The CR000LT Bugambilia® Canoe Spoon Rest provides a cast aluminum construction with a resin coating, ensuring durability in busy foodservice settings. Its generous 8-1/2 oz capacity accommodates multiple utensils, while the 12"L x 3-1/3"W dimensions optimize workspace efficiency. Designed for ease of cleaning and robustness, it withstands daily commercial use and supports sanitation standards. Its integrated deep Well prevents drips, reducing mess and cross-contamination risks, making it suitable for high-volume kitchens and catering carts.
Ideal for high-demand catering, buffet lines, or commercial kitchens seeking durable utensil management solutions.
The CR000LT Bugambilia® Canoe Spoon Rest showcases a robust cast aluminum construction with a resin coating, providing resistance to corrosion and staining in busy food environments. It measures 12 inches in width, 3-1/3 inches in depth, and 1-1/2 inches in height, weighing approximately [insert weight if available], making it stable during countertop use. The product is designed for safe handling and sanitation, with a surface suitable for dishwashing cleaning routines. Its deep well design helps contain drips, minimizing cross-contamination and mess. The unit is suitable for various foodservice applications, including buffets, catering, and self-service stations, where durable, non-porous utensils resting solutions are required. The finishing surface supports compatibility with standard cleaning agents and routine maintenance.
A commercial spoon rest is a durable, easy-to-clean utensil holder designed for high-volume foodservice settings. It provides a stable platform to hold spoons and other utensils during food preparation and presentation, preventing contamination and maintaining hygiene standards. The GET Enterprises CR000LT Bugambilia® Canoe Spoon Rest, manufactured from cast aluminum with a resin coating, is specifically built for intensive use, typically installed in buffets, catering lines, or restaurant kitchens. Its 8-1/2 oz capacity and deep well support continuous operation, making it suitable for busy environments where efficiency and sanitation are critical, especially in institutional and commercial foodservice operations.
Designed for robust performance, the GET Enterprises CR000LT features a cast aluminum body with resin coating, optimized for durable utensil management in busy kitchens. It supports moderate throughput in catering, buffet, and institutional environments, ensuring hygiene and workflow efficiency. The unit’s 12-inch length and deep well accommodate multiple utensils, making it ideal for commercial foodservice applications requiring reliable and sanitary utensil organization.
The GET Enterprises CR000LT Bugambilia® Canoe Spoon Rest stands out with its cast aluminum construction and resin coating, ensuring long-lasting durability in demanding foodservice environments. Its deep well design minimizes mess and cross-contamination while facilitating easy cleaning and sanitation. The unit’s generous capacity and compact footprint improve workflow and utensil management compared to standard foam or plastic alternatives, making it a reliable choice for restaurant-ready operations.
