The GET Enterprises CR-0270-CL Salad Crock is a commercial-grade foodservice storage container designed from durable SAN plastic, offering a clear, crystal-like view of contents for efficient inventory management. With a capacity of 2.7 quarts and a round shape measuring 6-1/2 inches in diameter and depth, this salad crock seamlessly integrates into bar and cafeteria salad stations, buffet lines, or prep areas requiring reliable portion control and food presentation. Its robustness and transparency make it ideal for restaurant displays and bulk ingredient storage, providing a precise and practical solution for high-volume foodservice environments.
Top GET Enterprises CR-0270-CL Features
The GET Enterprises CR-0270-CL Salad Crock features a clear SAN plastic construction with a 2.7 quart capacity, ensuring durability under heavy use while allowing quick visual identification of contents. Its 6-1/2" diameter and depth facilitate addition and removal of ingredients in busy commercial kitchens. The included lid maintains freshness and prevents contamination, simplifying cleaning routines and minimizing product spoilage. Designed for ease of stacking and space-efficient storage, this salad crock streamlines workflow in high-capacity buffet or salad bar setups. Its sturdy build supports frequent handling and dishwashing processes, making it suitable for intensive foodservice use in restaurants and catering operations.
- Functionality: Durable SAN plastic with 2.7 qt. capacity for efficient portioning
- Material Durability: Impact-resistant SAN for long-term commercial use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Use Cases: Ideal for salad presentation and ingredient storage in high-volume settings
- Workflow Efficiency: Stackable design enhances storage in busy foodservice operations
Suitable for salad bars, buffet lines, and prep stations requiring durable, clear containers for fresh ingredients.
GET Enterprises CR-0270-CL Technical Specs
The GET Enterprises CR-0270-CL Salad Crock features a straightforward design optimized for commercial foodservice. Crafted from impact-resistant SAN plastic, it maintains clarity and strength during frequent handling and dishwashing. The container measures 6-1/2" in diameter and depth, with a weight of 13.2 lbs, supporting heavy-use environments like salad bars and buffet lines. It is not electrically powered and does not require refrigeration; instead, it’s intended for ambient storage or display. The included lid ensures food safety and freshness, while its compatibility with stacking enhances space efficiency. The form factor supports quick access and portion control, with dimensions tailored for compact, organized setups. Maintenance involves simple washing routines keeping the container hygienic and ready for high-volume use. This unit complies with food safety standards suitable for continuous commercial operation and is built to withstand frequent cleaning and handling without compromising its integrity.
- Capacity: 2.7 quarts (approx. 2.56 liters)
- Material: SAN plastic for impact resistance and clarity
- Dimensions: 6-1/2" diameter x 6-1/2" deep
- Weight: 13.2 lbs (product weight)
- Color: Clear, transparent finish
- Temperature Resistance: Suitable for ambient storage, max safe handling temperature
- Food Safety: Made of SAN plastic, food-contact safe, easy to clean
- Construction & Finish: Impact-resistant, smooth surface for sanitation
- Included Accessories: Lid for secure storage
- Assembly Required: No, ready for use upon receipt
Electrical Requirements: None
Storage Setup: Compatible with stacking in prep or display areas
Dishwasher Compatibility: Yes, for ease of cleaning in commercial dishwashers
Placement: Suitable for countertop or refrigerated storage without refrigeration
Workflow Compatibility: Supports efficient ingredient presentation and access in busy environments
What is a commercial salad crock
A commercial salad crock is a durable, food-safe container designed for storing and displaying salads and ingredients in high-volume foodservice settings. Made from impact-resistant plastics like SAN, these containers are often transparent to allow quick content identification and feature secure lids to maintain freshness. Used in salad bars, buffet lines, and prep stations, they facilitate efficient portioning and presentation, supporting streamlined workflows in restaurants, cafeterias, and catering operations. The GET Enterprises CR-0270-CL salad crock exemplifies this utility with its 2.7-quart capacity, impact-resistant construction, and space-efficient design, making it ideal for continuous use in busy commercial kitchens.
Top Plastic Salad Crocks for High-Volume Foodservice
Top commercial plastic salad crock products like the GET Enterprises CR-0270-CL excel in durability, ease of use, and food safety, making them suitable for high-capacity salad presentations and ingredient storage in busy restaurant and cafeteria environments.
- Operation in high-traffic foodservice areas with reliable sanitation
- Perfect for compact commercial spaces requiring efficient storage
- Ideal for salad bars and buffet lines in restaurants
- Designed for moderate throughput in cafeteria setups
- Supports ingredient organization and quick access for food prep
Why Choose GET Enterprises CR-0270-CL?
Choosing the GET Enterprises CR-0270-CL Salad Crock provides a robust, clear, impact-resistant container optimized for high-volume foodservice environments. Its impact-resistant SAN construction, secure lid, and space-efficient design improve operational efficiency and presentation. Unlike less durable or opaque alternatives, this model offers long-term reliability, ease of maintenance, and optimal visibility for ingredients, making it an ideal solution for continuous commercial use in salad and ingredient storage.
- Compact footprint suits space-constrained kitchens
- Self-contained design enhances sanitation and ease of handling
- Impact-resistant SAN plastic ensures longevity under heavy use
- Clear construction facilitates quick inventory checks
- Includes a secure lid for freshness and contamination prevention
