The GET Enterprises CR-0270-BK Salad Crock is a commercial-grade foodservice container designed for precise portioning and presentation of salads and cold dishes. Crafted from durable SAN plastic, it features a 2.7-quart capacity within a round, black, 6-1/2" diameter body, ideal for high-volume salad bars, buffet lines, and cafeteria setups. Its tight-fitting lid ensures freshness and minimizes contamination, making it suitable for continuous daily use in demanding foodservice environments. The compact footprint and robust construction deliver reliable performance for institutions requiring efficient cold food storage and display solutions.
Top GET Enterprises CR-0270-BK Features
The Salad Crock model CR-0270-BK offers a 2.7-quart capacity in a 6-1/2" diameter, round SAN plastic body, optimized for quick access and stacking in commercial salad bars. Its durable material resists impact and corrosion, supporting frequent handling in busy kitchens. The integrated lid provides an airtight seal for preservation while maintaining sanitation standards. Designed for straightforward disassembly and cleaning, it enhances workflow efficiency during food preparation and service. Its compact size facilitates workspace organization and seamless integration into existing cold storage setups.
- Capacity: 2.7 qt. for versatile salad presentation
- Material: SAN plastic for toughness and chemical resistance
- Ease of Maintenance: Detachable, dishwasher-safe lid for quick cleaning
- Application Fit: Perfect for cold food presentation in buffet lines
- Workflow Benefit: Stackable design streamlines storage and reduces clutter
Ideal for medium-volume salad bars, buffet stations, and cafeteria lines requiring durable, food-safe containers.
GET Enterprises CR-0270-BK Technical Specs
The CR-0270-BK salad crock features a 6-1/2" diameter round SAN plastic construction with a 2.7-quart capacity, weighing approximately 13.2 lbs with lid included. Its design ensures a temperature operating range suitable for chilled foods, with a maximum temperature resistance compatible with typical cold storage environments. The container is constructed in black, which helps conceal scratches and stains, supporting long-term usage in high-traffic foodservice operations. No electrical requirements are associated, emphasizing its role as a passive serving vessel. The unit ships in a case, via non-refrigerated means, prepared for seamless integration into existing storage racks or buffet setups.
- Capacity: 2.7 quarts for portion control
- Material: SAN plastic for durability and chemical safety
- Dimensions: 6-1/2" diameter, 6-1/2" deep
- Weight: 13.2 lbs including lid
- Temperature Range: Operates safely in cold food environments
- Construction & Finish: Black SAN plastic with smooth surface for easy cleaning
- Color: Black
- Food Safety: Food-contact safe, resistant to impact and staining
- Packaging: Packed by a dozen units in a case for wholesale purchase
- Installation & Usage: Compatible with refrigerated display units in buffet lines
- Cleaning Routine: Disassemble and dishwasher safe for quick sanitation
- Airflow & Drainage: Designed for optimal airflow in cold storage applications
- Durability Traits: Impact-resistant SAN plastic withstands daily handling
- Storage & Handling: Compact footprint facilitates stacking and space optimization
What is a commercial salad crock?
A commercial salad crock is a sturdy, food-safe container designed for storing, serving, and displaying salads or cold dishes in foodservice settings. Made from durable plastics like SAN, these containers are built for daily heavy use in buffets, cafeterias, and salad bars. The GET Enterprises CR-0270-BK salad crock, with its 2.7-quart capacity and impact-resistant construction, is installed in cold food stations to facilitate efficient portioning and maintain product freshness, making it well-suited for mid-volume salad presentation in busy establishments.
Top Salad Crocks for Foodservice Establishments
Commercial salad crocks provide durable, food-safe solutions for cold food presentation, optimized for moderate workload environments like cafeteria lines and buffet setups. GET Enterprises CR-0270-BK, model number CR-0270-BK, features a robust SAN construction designed for medium-volume use, supporting operational efficiency and sanitation in foodservice operations.
- Operation Types — suitable for salad bars and cold prep stations
- Kitchen Settings — ideal for medium-volume cafeteria and buffet lines
- Foodservice Category — best for salad and cold food presentation
- Workload Qualifier — designed for routine moderate throughput
- Use Case — supporting consistent portioning and food safety standards
Why Choose GET Enterprises CR-0270-BK?
The GET Enterprises CR-0270-BK salad crock distinguishes itself with a rugged SAN plastic body that combines impact resistance with ease of cleaning, supporting demanding foodservice environments. Its 2.7-quart capacity, compact design, and airtight lid optimize food presentation efficiency and shelf life, offering a reliable solution that outperforms typical generic containers. The ergonomic construction and durable finish facilitate daily handling and sanitation, contributing to operational effectiveness in high-volume foodservice operations.
- Compact footprint maximizes storage in busy kitchens
- Impact-resistant SAN plastic ensures long-lasting durability
- Locked-in lid prevents spillage and contamination
- Designed for seamless stacking and efficient workflow
- Appropriate for both buffet line display and cold storage
