The GET Enterprises CR-0150-T Salad Crock is a durable, food-grade plastic container designed for commercial foodservice operations requiring precise ingredient presentation and storage. Constructed from SAN material and finished in beige/tan, it features a 1.5-quart capacity within a 6-1/2" diameter round shape, with a depth of 4 inches. This salad crock offers a secure lid for optimal freshness and sanitation, making it suitable for buffet lines, salad bars, and cold food storage applications in healthcare, hospitality, or institutional settings. Its technical specs ensure reliable food presentation while supporting workflow efficiency in high-traffic food preparation areas.
Top GET Enterprises CR-0150-T Features
The GET Enterprises CR-0150-T Salad Crock is engineered for professional foodservice environments, featuring a 1.5 qt. capacity ideal for portion control and ingredient segregation. Its SAN plastic construction provides impact resistance and ease of cleaning, minimizing maintenance downtime. The design supports straightforward stacking and retrieval, facilitating efficient workflow in busy salad bars or cold prep stations. The lid enhances sanitation and freshness retention, making it suitable for continuous use in commercial kitchens needing reliable storage and presentation tools.
- Capacity: 1.5 quart volume optimized for portioning
- Material: SAN plastic for impact resistance and durability
- Design: Rounded shape with 6-1/2" diameter fits standard cold food units
- Ease of Use: Secure lid for contamination prevention and quick access
- Application: Suitable for salad bars, cold prep stations, and buffet service
Recommended for consistent ingredient display and storage in high-traffic foodservice settings.
GET Enterprises CR-0150-T Technical Specs
The GET Enterprises CR-0150-T Salad Crock features a 6-1/2" diameter round shape, with a height of 4 inches, crafted from SAN plastic in a durable beige/tan finish. Its weight is approximately 10.6 lbs, supporting stable placement on counters and shelving. The container is designed for use in cold food storage, with a capacity of 1.5 quarts, suitable for refrigerated or ambient temperature environments. The lid provides a secure seal, aiding in contamination control and maintaining food freshness. The impact-resistant material allows for easy cleaning, with disassembly simplified for routine sanitation tasks. It meets general food safety standards, with an emphasis on impact durability and ease of maintenance, ideal for professional kitchen operations requiring reliable ingredient presentation.
- Capacity: 1.5 Qt.; Round shape with 6-1/2" diameter
- Material: SAN plastic with impact-resistant properties
- Color: Beige / Tan
- Dimensions: 6-1/2" diameter x 4" height
- Weight: 10.6 lbs per unit
What is a commercial salad crock
A commercial salad crock is a food storage container designed specifically for cold ingredient presentation and portioning in professional foodservice environments. Made from impact-resistant plastics like SAN, these containers often feature secure lids to maintain freshness and prevent contamination. The GET Enterprises CR-0150-T Salad Crock offers a 1.5-quart capacity, round shape, and a 6-1/2" diameter, making it suitable for salad bars, buffet lines, and cold prep stations. Its construction supports easy cleaning and stacking, ideal for high-volume service, and tailored for applications demanding precise portion control and visual ingredient display in hospitality, healthcare, or institutional kitchens.
Top Commercial Salad Crocks for Foodservice in Hospitality Niche
Designed for streamlined ingredient storage and presentation in mid-volume foodservice settings, the GET Enterprises CR-0150-T provides robust impact resistance and reliable sanitation. Manufactured by GET Enterprises, it is perfect for operation in salad bars, cold prep stations, and buffet setups requiring consistent, high-quality ingredient display. Its durable SAN construction and secure lid support efficient workflow and product integrity.
- Operation type — suitable for salad bars and cold prep stations
- Kitchen setting — ideal for medium-volume healthcare, hospitality, or institutional kitchens
- Foodservice category — optimized for salad, vegetable, and side dish storage
- Workload qualifier — supports moderate throughput in busy environment
- Use case — maintains ingredient freshness and easy access for staff
Why Choose GET Enterprises CR-0150-T?
GET Enterprises CR-0150-T stands out with its impact-resistant SAN plastic construction, secure lid design, and practical 1.5-quart capacity tailored for commercial foodservice needs. Its durable build supports frequent handling and sanitation in busy settings, providing a reliable solution for cold ingredient presentation that surpasses standard plastic containers. Its compact size optimizes counter space and workflow efficiency, making it an essential component for professional food display systems.
- Self-contained design with secure lid for contamination prevention
- Impact-resistant SAN plastic ensures longevity in high-use environments
- Compact footprint supports optimal countertop space utilization
- Designed for easy cleaning and routine maintenance
- Ideal for salad bars, buffet lines, and cold food storage
