The GET Enterprises CR-0150-RB Salad Crock 1.5 Qt. is a commercial-grade foodservice container designed for precise portion control and efficient food presentation in professional kitchens. Made from durable SAN plastic, this round salad crock measures 6-1/2 inches in diameter and 4 inches deep, with a secure lid to preserve freshness. It is suited for high-volume salad bars, buffet stations, and cold food displays, offering a reliable solution for food storage and display in fast-paced environments. Its robust construction ensures longevity under frequent use while maintaining food safety and easy maintenance. The unit’s technical specifications include a 1.5-quart capacity, making it ideal for portioning salads and cold appetizers in restaurant, cafeteria, or catering operations, ensuring consistent product presentation and operational efficiency.
Top GET Enterprises CR-0150-RB Salad Crock 1.5 Qt. Features
Designed for commercial foodservice, this salad crock offers a 1.5-quart capacity, constructed with SAN plastic for impact resistance and chemical compatibility. Its round shape enhances accessibility and presentation, while the included lid ensures product freshness and containment. The 6-1/2" diameter and 4" depth optimize storage and workflow, suitable for busy salad bars and cold display units. Its lightweight 10.6 lbs build simplifies handling, and compatibility with standard cold food setups ensures seamless integration into existing service stations. This product supports efficient portion control, quick replenishment, and easy cleaning, making it a practical choice for high-volume foodservice operations.
- Functionality: 1.5-quart capacity enhances portioning efficiency in high-volume settings.
- Durability: Impact-resistant SAN plastic withstands daily commercial use.
- Ease of Maintenance: Smooth surface and removable lid facilitate quick cleaning.
- Workflow Optimization: Round shape improves access and product presentation.
- Material Compatibility: SAN plastic ensures chemical resistance and food safety compliance.
Ideal for restaurant salad bars, buffet stations, and cold food displays requiring durable, easy-to-clean storage containers.
GET Enterprises CR-0150-RB Technical Specs
The GET Enterprises CR-0150-RB Salad Crock features a self-contained SAN plastic construction, colored in reddish brown, with a round shape measuring 6-1/2 inches in diameter and 4 inches in depth. It has a weight of 10.6 lbs and is designed for commercial foodservice applications, including salad bars and cold food stations. The unit operates without electrical requirements, focusing solely on food storage and display. Its capacity of 1.5 quarts makes it suitable for portion control, and the impact-resistant SAN material ensures durability against frequent handling. The product’s dimensions support seamless integration into various cold storage setups, with a focus on food safety, cleanability, and consistent presentation.
- Capacity: 1.5 quarts for precise portioning in high-volume settings.
- Material: SAN impact-resistant plastic with food-safe properties.
- Dimensions: 6-1/2" diameter × 4" deep, compatible with standard cold display units.
- Weight: 10.6 lbs for robust handling and placement.
- Color: Reddish brown finish for appealing presentation and easy identification.
- Construction: Round shape designed for efficient cold food display and access.
- Cleaning & Maintenance: Smooth surface and removable lid for simple cleaning routines.
- Operational Range: Designed for cold food storage with no electrical or refrigeration requirements.
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for portioning and displaying cold foods in professional settings. Made from impact-resistant plastics such as SAN, these units typically feature precise dimensions, secure lids, and easy-to-clean surfaces to facilitate high-volume use in restaurants, cafeterias, and catering environments. The GET Enterprises CR-0150-RB salad crock exemplifies these features, with a 1.5-quart capacity, round shape, and vigorous construction suitable for cold food presentation, ensuring consistent operational performance in demanding foodservice applications.
Top plastic salad crocks for high-volume foodservice environments
Top commercial plastic salad crocks provide resilient, food-safe storage solutions for cold food presentation in busy kitchens. Designed for durable impact resistance, GET Enterprises CR-0150-RB is ideal for workflow efficiency and high-volume salad bar operations. Manufactured with quality SAN plastic, these units ensure sanitation, ease of maintenance, and reliable performance across restaurant, cafeteria, and catering settings.
- Operation for high-volume cold food display in busy kitchens
- Compact footprint — ideal for limited space environments
- Food-safe SAN plastic construction for long-lasting durability
- Impact-resistant design ensures reliability during heavy use
- Designed for seamless integration with cold storage equipment
