The GET Enterprises CR-0150-CL Salad Crock 1.5 Qt. is a commercial-grade food storage container designed for precise portion control and ingredient presentation in foodservice operations. Crafted from SAN plastic and measuring 6-1/2" in diameter with a depth of 4", this round salad crock provides a capacity of 1.5 quarts. Its transparent design facilitates quick inventory checks, ensuring efficient workflow management in buffet lines, salad bars, and prep stations. The included lid enhances sanitation by protecting contents from contamination, making it suitable for high-demand foodservice environments seeking durable, food-safe storage solutions.
Top GET Enterprises CR-0150-CL Features
The GET Enterprises CR-0150-CL Salad Crock combines functional design with durability, making it ideal for commercial kitchens. Constructed from SAN plastic, the container offers excellent impact resistance and food safety. Its 4-inch depth supports organized ingredient segmentation, while the clear material aids in visual inventory management. Designed for ease of cleaning and replacement, this salad crock seamlessly integrates into salad bars, cold prep stations, and catering setups with its standardized size and durable lid. The 1.5-quart capacity optimizes portioning and presentation in moderate-volume operations.
- Precise 1.5-quart capacity: suited for salad presentation and ingredient portioning
- Impact-resistant SAN construction: durable and food-safe for commercial use
- Clear design for quick inventory assessment: aids efficient workflow management
- Includes sealing lid for sanitation: protects contents during service and storage
- Compact 6-1/2" diameter with 4" depth: fits standard commercial food storage setups
Ideal for salad bars, cold ingredients displays, or prep stations requiring durable, easy-to-clean salad crocks.
GET Enterprises CR-0150-CL Technical Specs
The GET Enterprises CR-0150-CL Salad Crock features a round SAN plastic construction with a 6-1/2" diameter and 4" depth, providing a 1.5-quart storage capacity. It weighs approximately 10.6 lbs, suitable for easy handling and daily cleaning routines. The container is designed to operate within standard foodservice environments and withstand typical refrigeration and cold prep conditions. Its clear material allows for immediate content visibility, facilitating streamlined inventory and portion control. The lid is constructed to seal tightly, promoting sanitation and preventing contamination during storage and service. Dimensions and impact-resistant SAN material ensure longevity even in high-traffic settings, with maintenance requiring regular cleaning using standard dishwashing procedures compatible with SAN surfaces. No electrical requirements or cooling mechanisms are involved as this is a food storage container.
- Capacity: 1.5 quarts
- Material: SAN plastic, impact-resistant and food-safe
- Dimensions: 6-1/2" diameter x 4" deep
- Weight: 10.6 lbs for easy handling
- Color: Clear for content visibility
- Construction: Rounded shape with sturdy lid for secure storage
- Temperature Resistance: Suitable for refrigerated environments
- Food Safety: Material complies with food contact standards, easy to clean
- Design Features: Impact-resistant, impact-resistant, impact-resistant
- Cleaning & Maintenance: Hand or machine wash compatible with SAN
- Operational Compatibility: Fits standard commercial storage and display setups
- Clear plastic: facilitates quick content assessment
- Impact-resistant SAN: withstands impact and daily handling in busy kitchens
- Includes secure lid: maintains sanitation and prevents leaks
- Dimensions match standard sizes: integrates seamlessly into prep stations
What is a commercial salad storage container?
A commercial salad storage container is a durable, food-safe receptacle designed for organized ingredient presentation and portion control in foodservice operations. The GET Enterprises CR-0150-CL Salad Crock is a round, impact-resistant SAN plastic container with a 1.5-quart capacity, ideal for salad bars, cold prep stations, and buffet lines. Its transparent construction enables easy content identification, supporting efficient inventory management and workflow in moderate-volume foodservice settings. Typically used to store and display fresh ingredients, this container enhances sanitation and presentation in restaurant and catering environments.
Top Commercial Salad Storage Solutions for Foodservice Settings
Commercial salad storage containers like the GET Enterprises CR-0150-CL deliver durable, impact-resistant impact-resistant impact-resistant solutions for salad bars, cold prep stations, and buffet service. Crafted for moderate workload environments, these containers ensure hygienic ingredient presentation and efficient workflow management, fitting seamlessly into foodservice operations that demand reliability and easy maintenance.
- Operation Type — suitable for cold food preparation and presentation
- Kitchen Setting — ideal for cafes, buffets, and salad bars
- Foodservice Category — designed for healthy ingredient displays and prep areas
- Workload Qualifier — optimized for moderate throughput and daily use
- Use Case — enhances ingredient visibility and sanitation in food prep
Why Choose GET Enterprises CR-0150-CL?
The GET Enterprises CR-0150-CL Salad Crock stands out among commercial food storage solutions due to its impact-resistant SAN construction, precise 1.5-quart capacity, and design optimized for sanitation and durability. Its compact footprint and secure lid make it an effective component in food presentation and ingredient management, contributing to operational efficiency and product quality in busy hospitality environments.
- Self-contained design: integrates easily into existing food prep and display lines
- Impact-resistant SAN plastic: ensures longevity in high-traffic areas
- Clear visibility: supports swift inventory checks and ingredient assessment
- Compact footprint: fits standard salad bar or prep station spaces
- Hygienic lid seal: maintains freshness and prevents contamination
