The GET Enterprises CR-0150-BK Salad Crock 1.5 Qt. is a commercial-grade food storage and presentation solution designed for professional foodservice environments. Constructed from durable SAN plastic with a sleek black finish, this round salad crock measures 6-1/2 inches in diameter and 4 inches deep, offering a capacity of 1.5 quarts. Its sturdy design and precise dimensions make it ideal for salad stations, buffet lines, and cold food prep areas, providing effective portion control and visual appeal while ensuring longevity in demanding kitchen workflows.
Top GET Enterprises CR-0150-BK Features
The salad crock features a shatter-resistant SAN plastic body, ensuring increased durability against impacts in busy settings. Its 6-1/2" diameter and 4" depth optimize capacity while maintaining a compact footprint for efficient countertop placement. The integrated lid offers secure coverage, aiding sanitation and reducing spills during service. Designed for easy cleaning, the unit supports straightforward disassembly and sanitation routines suitable for high-volume use. Its lightweight construction facilitates quick handling and setup across various food prep stations, streamlining workflow and maintaining food safety standards.
- Capacity: 1.5-quart volume suitable for portioned salads and sides
- Material: SAN plastic for impact resistance and long-term durability
- Ease of Maintenance: Rounded edges and removable lid simplify cleaning routines
- Designed for Commercial Use: Fits seamlessly into salad bars and cold food stations
- Dimensionally Precise: 6-1/2" diameter with 4" depth enables space-efficient stacking and storage
Ideal for salad stations, buffet lines, and cold storage in commercial kitchens
GET Enterprises CR-0150-BK Technical Specs
The GET Enterprises CR-0150-BK Salad Crock features a 6-1/2" diameter round shape constructed from SAN plastic with a black color finish, providing a capacity of 1.5 quarts. Weighing approximately 10.6 lbs, it is designed for durability and frequent handling. The unit is non-electrical and does not require power, relying on manual operation and simple disassembly for cleaning. Its impact-resistant plastic ensures withstands regular use in high-turnover foodservice environments, while the tight-fitting lid aids in sanitation and portion control. This product measures 6-1/2" in diameter by 4" deep, with a length and width tailored for efficient countertop and cold storage compatibility. Although non-certified, it adheres to industry standards for food-safe plastics, with easy maintenance and a focus on operational efficiency.
- Dimensions: 6-1/2" diameter, 4" depth
- Material: SAN impact-resistant plastic
- Weight: 10.6 lbs (product weight)
- Color: Black finish
- Impact Resistance: Designed for frequent handling and impact durability
- Proper Work Environment: Fits cold food stations without ventilation requirements
- Countertop Compatibility: Compatible with standard foodservice prep areas
- Cleaning Routine: Easily disassembled for hygienic sanitation
- Space Efficiency: Compact size supports stacking and storage needs
- Food Safety: Made from food-safe SAN plastic suitable for cold applications
What is a commercial salad crock?
A commercial salad crock is a food storage and presentation container designed for high-volume foodservice operations, facilitating portion control and sanitation. The GET Enterprises CR-0150-BK is a round, impact-resistant SAN salad crock with a 1.5-quart capacity, ideal for use in salad bars, cold stations, and buffet lines. Its durable construction and precise dimensions support efficient workflow in busy kitchens, making it suitable for cold food display and storage in restaurants, cafeterias, or catering settings.
Top plastic salad crocks for foodservice operations
Designed for moderate-volume salad service, the GET Enterprises CR-0150-BK offers durable impact resistance and efficient portioning. Its compact build and reliable sanitation features make it ideal for salad stations, buffet setup, or cold food storage in commercial kitchens. With materials optimized for frequent cleaning and handling, it supports seamless operation in various hospitality foodservice environments.
- Operation Type — suitable for salad and cold food stations
- Kitchen Setting — compact for countertop cold prep areas
- Foodservice Category — salad bar and buffet equipment
- Workload Qualification — supports moderate throughput environments
- Use Case — optimal for portioned cold foods and salads presentation
Why Choose GET Enterprises CR-0150-BK?
GET Enterprises CR-0150-BK distinguishes itself through its durable SAN plastic construction, precise sizing, and impact resistance, providing a reliable solution for high-turnover foodservice settings. Its slim profile and secure lid enhance sanitation and ease of handling, making it a practical choice for commercial salad stations and cold prep environments. Unlike competitor models, it combines robust build quality with user-friendly maintenance features, optimizing operational efficiency and presentation stability.
- Self-contained design eliminates need for external refrigeration units
- Impact-resistant SAN plastic withstands frequent handling and impacts
- Compact 6-1/2" diameter with 4" depth supports space-efficient layouts
- Secure lid design reduces contamination and spill risks
- Lightweight for quick handling and station reconfiguration
