The GET Enterprises CR-0120-T Salad Crock 1.2 Qt. 5" is a commercial-grade plastic food storage container designed for precise portioning and presentation of salads and cold foods in professional foodservice environments. Built from SAN polymer material, this round salad crock features a 1.2-quart capacity, with dimensions of 5 inches in diameter and a depth of 5-1/4 inches, optimized for countertop or refrigerated display applications. The tan color and sturdy construction make it suitable for high-volume salad bars, buffets, and catering setups, offering durability and consistent portion control in fast-paced establishments.
Top GET Enterprises CR-0120-T Features
The GET Enterprises CR-0120-T Salad Crock combines functional design with durable SAN plastic construction, suitable for high-traffic commercial kitchens. It features an integrated lid for sanitation and ease of handling, precise capacity of 1.2 quarts, and deep dimensions ideal for salad and side dish storage. Its sturdy beige plastic ensures longevity in intensive use scenarios, and its compact footprint facilitates efficient workspace organization. The unit is designed for quick cleaning and reliable performance during continuous operations in cafeteria lines, buffets, and catering services.
- Capacity: 1.2-quart volume supports portioning needs
- Material: SAN plastic provides impact resistance and longevity
- Design: Rounded shape with 5" diameter for easy stacking and cleaning
- Ease of Maintenance: Dishwasher-safe and simple disassembly for cleaning
- Use Case: Ideal for salad bars, cold food displays, and buffet service workflows
Designed for use in commercial salad stations and buffet setups requiring durable, stackable food storage.
GET Enterprises CR-0120-T Technical Specs
The GET Enterprises CR-0120-T Salad Crock is engineered with a 5-inch diameter round shape, crafted from SAN material in a beige/tan finish, weighing approximately 7.5 pounds for stable countertop placement. The container features a 1.2-quart capacity, suited for portion control in foodservice applications. It measures 5 inches across with a depth of 5-1/4 inches, ensuring efficient space utilization. The unit's construction complies with food safety standards, with a maximum operating range compatible with refrigerated environments. The product ships without electrical requirements and is intended for cold storage and display. It requires routine cleaning with standard dishwashing protocols and disassembly for thorough sanitation, making it a robust choice for high-volume operations such as salad bars, catering, and quick-service restaurants.
- Capacity: 1.2-quart food storage volume suitable for immediate service needs
- Construction: SAN impact-resistant plastic withstands heavy use
- Dimensions: 5" diameter x 5-1/4" deep for space-efficient display
- Color/Finish: Beige / Tan for seamless integration into food presentation areas
- Food Safety: Food-grade materials with easy cleaning compatibility
- Installation: Fits countertop or refrigerated display units with standard spacing
What is a commercial salad crock?
A commercial salad crock is a durable, NSF-compliant container designed for portioning and displaying salads and cold foods in high-volume foodservice environments. Typically made from impact-resistant plastics such as SAN, these units feature resealable lids and precise dimensions suited for buffet lines, salad bars, and catering setups. The GET Enterprises CR-0120-T model offers a 1.2-quart capacity in a round, impact-resistant body, ideal for countertop or refrigerated display tables. Its robust construction and easy maintenance make it suitable for mid-volume restaurant service, quick-service, and institutional kitchen applications.
Top plastic salad crocks for salad bar and buffet line service
Designed for medium-volume salad preparations, the GET Enterprises CR-0120-T offers a high-impact SAN plastic build, a 1.2-quart capacity, and a compact round form suitable for commercial salad stations. Its durable construction and user-friendly design support efficient food portioning, easy cleaning, and reliable performance in busy cafeteria, buffet, or catering settings. Perfect for operators seeking resilient, restaurant-ready food storage options for cold food presentation.
- Operation in moderate throughput environments like salad bars and catering
- Compact commercial kitchen equipment optimized for countertop use
- Ideal for foodservice categories including cafeteria and buffet stations
- Designed for daily handling with impact-resistant SAN plastic construction
- Supports efficient workflow with easy-to-clean, stackable design
Why Choose GET Enterprises CR-0120-T?
GET Enterprises CR-0120-T combines impact-resistant SAN plastics with a compact, restaurant-grade design that withstands demanding foodservice operations. Its 1.2-quart capacity and robust lid facilitate portion control and sanitation, making it suitable for busy salad bars, catering lines, and buffet displays. The durable construction and precise dimensions improve workflow efficiency, while its ease of cleaning reduces downtime compared to lesser alternatives.
- Compared to similar options, it offers a lighter weight with high durability
- Self-contained design minimizes contamination risks and simplifies sanitation
- Impact-resistant SAN plastic ensures longevity in high-traffic areas
- Designed with a compact footprint to maximize workspace efficiency
- Includes a secure lid for maintaining freshness and hygiene during service
