The GET Enterprises CR-0120-RB Salad Crock 1.2 Qt. is a durable, food-grade container designed for commercial foodservice operations requiring reliable ingredient display and storage. Made from SAN plastic, it features a round shape with a 5-inch diameter and a capacity of 1.2 quarts, ideal for salad bars, buffet stations, and prep lines. Its robust construction ensures resistance to impact and staining, facilitating easy sanitation and prolonged use in high-demand restaurant environments. The inclusion of a secure lid assists in maintaining freshness and preventing contamination, making this salad crock suitable for countertop presentation and self-serve applications in busy culinary settings.
GET Enterprises CR-0120-RB Features
The GET Enterprises CR-0120-RB Salad Crock offers precise dimensions and material strength tailored for commercial kitchens. Its SAN plastic build guarantees longevity and resistance to breakage, while the 5" diameter and 5/14" depth optimize portion control and display. Designed for ease of cleaning and stacking, it supports streamlined workflow in salad bar setups and cold prep stations. The tight-fitting lid enhances storage and sanitation, suited for countertop use in high-capacity foodservice operations.
- Precise 1.2 qt. capacity: Ideal for portion control in busy salad bars
- Impact-resistant SAN plastic: Ensures durability in high-volume environments
- Secure lid included: Maintains freshness and prevents contamination
- 100% dishwasher-safe surface: Simplifies cleaning and sanitation
- Compact 5" diameter design: Fits seamlessly into crowded prep lines
Suitable for countertop display in commercial salad bars, catering setups, and buffet stations.
GET Enterprises CR-0120-RB Technical Specs
The GET Enterprises CR-0120-RB Salad Crock combines a round SAN plastic construction with precise dimensions, measuring 5 inches in diameter and weighing 7.5 lbs. It features a capacity of 1.2 quarts and a depth of 5/14 inches, optimized for portion control and storage efficiency. The impact-resistant material withstands daily commercial use, and the included lid provides a secure seal to prevent spillage and contamination. Designed for countertop applications, it supports high-volume salad, condiment, and ingredient presentation workflows. The product operates without electrical requirements, relying on durable, food-safe plastics that are easy to clean. Dimensions facilitate stacking and space-saving storage, supporting streamlined kitchen operations.
- Material: SAN plastic for impact resistance and longevity
- Dimensions: 5 inches diameter, 5/14 inches deep
- Weight: 7.5 lbs for sturdy countertop placement
- Capacity: 1.2 quarts for portion management
- Color: Reddish brown to match kitchen decor
- Temperature Resistance: Suitable for cold storage and display
- Cleaning & Maintenance: Dishwasher-safe, easy disassembly
- Storage Features: Stackable for space efficiency
- Certifications: Proposition 65 compliant for safe materials
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade container designed specifically for storing, displaying, and serving salads or ingredients in high-volume foodservice settings. Constructed from impact-resistant plastics like SAN, these containers provide consistent portion control, ease of cleaning, and sanitation compliance. The GET Enterprises CR-0120-RB Salad Crock, with its 1.2-quart capacity and secure lid, is ideal for counters, salad bars, and prep stations in restaurants and cafeterias, supporting efficient ingredient presentation and maintaining product freshness during service.
Top Plastic Salad Crocks for Salad and Ingredient Display in Foodservice
Designed for precise portioning and durable use, the GET Enterprises CR-0120-RB salad crock is suitable for medium-volume salad bars, buffets, and preparation areas. Made from impact-resistant SAN plastic, it offers a compact footprint with reliable performance, supporting high-turnover environments. Utilized in various foodservice applications, these containers optimize workflow and enhance presentation quality, with the GET Enterprises model CR-0120-RB facilitating efficient ingredient storage and customer self-service.
- Operation Type — ideal for salad bars and cold prep stations
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — perfect for salad and ingredient presentation
- Workload Qualifier — supports moderate throughput demand
- Use Case — maintains ingredient freshness and display consistency
Why Choose GET Enterprises CR-0120-RB?
GET Enterprises CR-0120-RB Salad Crock combines impact-resistant SAN construction with precise dimensions and a secure lid, offering a reliable, restaurant-ready solution for portion control and ingredient display. Its durable build and space-efficient design improve operational efficiency and sanitation, making it a superior choice over comparable plastic containers in busy commercial kitchens.
- Compact footprint: Fits seamlessly into countertop setups
- Food-safe SAN plastic: Ensures durability and long-term use
- Secure lid design: Enhances freshness and contamination prevention
- Impact-resistant material: Withstands daily commercial handling
- Lightweight yet sturdy: Facilitates handling without sacrificing robustness
