The GET Enterprises CR-0120-CL Salad Crock is a commercial-grade food storage container crafted from durable SAN plastic, designed for precise portion control and presentation in professional foodservice environments. With a 1.2-quart capacity, it measures 5 inches in diameter and 5-1/4 inches deep, making it suitable for salad bars, cold stations, and prep lines. Its clear construction enhances product visibility, facilitating quick inventory management and efficient workflow. The inclusion of a fitted lid ensures all ingredients remain protected and fresh during service, while its robust material withstands rigorous handling and frequent cleaning. This salad crock offers optimal functionality for establishments requiring reliable, food-safe containers that integrate seamlessly into compact setups and high-turnover operations.
Top GET Enterprises CR-0120-CL Features
The CR-0120-CL salad crock is engineered for durability and ease of use in commercial kitchens, featuring impact-resistant SAN plastic and a BPA-free build. Its transparency simplifies stock monitoring, while the 1.2 qt. capacity supports moderate portioning needs. Designed for quick cleaning and maintenance, the container’s smooth surfaces and snap-on lid promote sanitation and operational efficiency. Suitable for salad bars, cold prep, and buffet lines, this unit ensures consistent presentation and material longevity. Its lightweight, yet sturdy design enhances workflow integration in busy foodservice settings.
- Impact-resistant SAN plastic construction enhances durability
- Clear material facilitates inventory and portion control
- Fitted lid provides secure storage and protection
- Compact size fits well in cold stations and prep lines
- Easy to clean with smooth surfaces and disassembly features
Ideal for cold salad stations, buffet displays, and prep areas in foodservice operations requiring reliable portioning units.
GET Enterprises CR-0120-CL Technical Specs
The GET Enterprises CR-0120-CL Salad Crock is constructed from SAN material, weighing 7.5 lbs, with a diameter of 5 inches and a depth of 5-1/4 inches, offering a 1.2-quart capacity. It features a clear, impact-resistant body that withstands frequent cleaning and handling in busy commercial kitchens. The container includes a secure-fit lid to prevent spills and contamination, ideal for cold food storage and presentation. Its temperature resistance spans typical refrigeration conditions, ensuring safe operation within standard cold storage environments. Designed for quick disassembly for cleaning, it maintains food safety and sanitation standards. The unit fits seamlessly in undercounter prep stations and cold buffet displays, supporting moderate throughput, with a weight optimized for easy handling and stacking. Compatible with standard foodservice storage racks and compatible with common cleaning routines.
- Capacity: 1.2 qt. for moderate portioning
- Material: SAN plastic, BPA-free, impact-resistant
- Dimensions: 5" diameter x 5-1/4" deep
- Weight: 7.5 lbs including lid
- Color: Clear finish for product visibility
- Temperature Range: Suitable for refrigeration environments
- Cleaning & Maintenance: Disassemblable for sanitation, smooth surfaces
- Storage Compatibility: Fits in standard cold storage racks and prep stations
- Construction & Safety: Food-safe, durable impact-resistant plastic
- Certification: Proposition 65 compliant
What is a commercial salad crock?
A commercial salad crock is a food service container designed for cold storage and portioning of vegetables, salads, and garnishes in professional kitchens. Typically made from durable, impact-resistant plastic such as SAN, these units are built for frequent handling, easy cleaning, and consistent presentation. The GET Enterprises CR-0120-CL Salad Crock is a compact, transparent container with a secure lid, optimized for cold food storage in salad bars, buffet lines, and prep stations, supporting moderate throughput operations in foodservice establishments.
Top salad crock for cold foodservice settings
Constructed from impact-resistant SAN plastic, the GET Enterprises CR-0120-CL salad crock provides reliable portioning and visibility for cold food displays, ideal for moderate-volume salad bars and prep stations in commercial kitchens. Its durable design facilitates frequent cleaning and seamless workflow integration in foodservice environments requiring precise portion control and sanitation. The impact-resistant and food-safe construction ensures long-term use in busy foodservice operations.
- — Suitable for cold salad bars in moderate-volume foodservice operations
- — Compact footprint ideal for prep stations and display cases
- — Impact-resistant SAN plastic enhances longevity in busy kitchens
- — Clear design improves inventory visibility and portion accuracy
- — Fitted lid ensures safe storage and protects ingredients during service
