The GET Enterprises CR-0120-BK Salad Crock 1.2 Qt. 5-inch is a commercial-grade foodservice container designed for efficient salad presentation and ingredient organization in professional kitchens. Made from durable SAN (styrene acrylonitrile) plastic, it features a round shape with a 5-inch diameter and a 5-1/4-inch deep basin, suitable for compact storage and quick access. This salad crock includes a secure lid, ensuring food safety and minimized contamination. Its technical specifications emphasize ease of cleaning, stackability, and suitability for high-volume operations, making it ideal for cafeterias, buffet lines, and catering services aiming for reliable product display and sanitation. It is engineered to meet demanding restaurant and catering workflow needs with precise dimensions and robust construction.
Top GET Enterprises CR-0120-BK Features
The GET Enterprises CR-0120-BK salad crock offers a resilient SAN plastic construction with a 1.2-quart capacity, optimized for moderate-volume foodservice applications. Its 5-inch diameter and 5-1/4-inch depth enable efficient use of space on banquet or line prep tables. The included lid provides secure containment, facilitating sanitary storage and transportation. Designed for quick cleaning, this container supports high turnaround workflows, fitting seamlessly into buffet setups, catering stations, and self-serve counters with ease of maintenance and durability in demanding environments.
- Capacity: 1.2-quart volume for controlled portions and ingredient segregation
- Material: SAN plastic with high-impact resistance for commercial durability
- Ease of Cleaning: Smooth surface and disassembly-friendly design for simple sanitation
- Fit & Compatibility: 5-inch diameter, suitable for standard food presentation setups
- Workflow Integration: Stackable design and secure lid support efficient storage and quick setup
Ideal for foodservice environments requiring durable, food-safe salad storage and display containers.
GET Enterprises CR-0120-BK Technical Specs
The GET Enterprises CR-0120-BK salad crock features a 5-inch diameter round shape with a depth of 5-1/4 inches, constructed from high-impact SAN plastic in black color, providing robustness suitable for busy commercial kitchens. Weighing 7.5 lbs, it is designed to withstand extensive handling and sanitation processes. The container supports a 1.2-quart capacity with food-safe materials that facilitate hygienic food presentation. Technical details emphasize compatibility with standard foodservice operations, including ease of cleaning and stacking. It operates efficiently in environments requiring quick turnaround, with dimensions optimized for countertop or refrigerated storage. The lid offers a secure fit for transport and storage, supporting workflow continuity in cafeteria, buffet, catering, and self-serve applications.
- Dimensions: 5" diameter, 5-1/4" depth
- Material: SAN plastic, black finish
- Weight: 7.5 lbs for durability in high-traffic settings
- Capacity: 1.2 quarts for portion control and ingredient separation
- Food Safety & Maintenance: Food-grade materials and smooth interior simplify cleaning
- Design: Stackable with secure lid, suitable for compact storage
- Color: Black
- Operating Range: Standard ambient temperatures typical for food storage
What is a commercial salad crock
A commercial salad crock is a durable foodservice container designed for storing, displaying, and organizing salads and ingredients in high-volume restaurant or catering environments. Made from impact-resistant plastics like SAN, these containers feature precise dimensions such as the 5-inch diameter and 5-1/4-inch depth of the GET Enterprises CR-0120-BK model. Installed in buffet lines, prep stations, or self-serve displays, they facilitate sanitation, portion control, and efficient workflow, making them ideal for mid-volume foodservice operations where quick access and hygienic presentation are critical.
Top Salad Crocks for Foodservice Operations
Designed for robust performance in moderate foodservice settings, the GET Enterprises CR-0120-BK salad crock provides reliable storage, ergonomic handling, and easy maintenance, supporting efficient workflow in cafeteria lines and catering stations. The high-impact SAN construction and precise dimensions ensure durability and seamless integration into various food presentation environments, suited for medium-volume restaurant and catering use.
- Operation type — optimal for buffet lines and prep stations
- Kitchen setting — ideal for institutional cafeterias and catering halls
- Foodservice category — suited for salad and ingredient presentation
- Workload qualifier — moderate throughput needs
- Use case — practical solution for maintaining ingredient freshness and hygiene
Why Choose GET Enterprises CR-0120-BK?
The GET Enterprises CR-0120-BK salad crock distinguishes itself through its impact-resistant SAN plastic construction, secure lid design, and size optimized for commercial foodservice needs. Its rounded shape simplifies cleaning and sanitation routines, while its durable build supports frequent handling and stacking for efficient storage and transport. This model enhances operational workflows by combining resilience with precise dimensions tailored for salad and ingredient service areas, outperforming typical containers in durability and ease of maintenance.
- Self-contained design supports efficient food storage and display
- Built with impact-resistant SAN plastic for long-term durability
- Compact footprint suitable for tight or crowded kitchen setups
- Secure lid minimizes contamination and spillage during transport
- Stackable construction facilitates space-saving storage
