GET Enterprises COMP57-MOD 3.05 Quart Rectangular Salad Bar Bowl Aluminum with Resin - 1/Case

The GET Enterprises COMP57-MOD Bugambilia® Salad Bar Bowl is a robust, commercial-grade component designed for foodservice applications requiring durable, medium-capacity salad presentation. Constructed from cast aluminum with a resin coating, this 3.05-quart rectangular bowl features straight sides and precise dimensions of 8-1/2" in length, 5-3/4" in width, and 6" in height. Ideal for restaurant, buffet, or catering environments, it offers resistance to corrosion and ease of cleaning, supporting high hygienic standards. Its technical specifications include a cast aluminum construction with a smooth MOD finish, providing a combination of durability and aesthetic appeal suitable for frequent use in foodservice operations requiring versatile and reliable serving solutions.

Top GET Enterprises COMP57-MOD Features

The GET Enterprises COMP57-MOD salad bowl is optimized for commercial foodservice environments, featuring a cast aluminum body with resin coating to withstand daily use. Its straightforward, rectangular design enhances workflow efficiency, fitting seamlessly into buffet lines, salad bars, or self-serve stations. The 3.05 qt. capacity supports moderate throughput, while the resin coating provides resistance to food acids and cleaning chemicals. Its dimensions ensure compatibility with standard buffet and prep station layouts, facilitating ergonomic handling and easy sanitation, making it a versatile choice for mid-volume catering and hospitality settings.

• Functionality: Rectangular shape enhances stacking and storage efficiency.
• Durability: Cast aluminum with resin coating resists corrosion and impacts.
• Ease of Maintenance: Smooth MOD finish simplifies cleaning routine.
• Application: Fits standard foodservice containers for buffet and salad bar use.
• Workflow Benefit: Promotes organized presentation and efficient replenishment during service.

Suitable for foodservice operators seeking reliable, medium-capacity salad presentation solutions.

GET Enterprises COMP57-MOD Technical Specs

The GET Enterprises COMP57-MOD Salad Bar Bowl features a cast aluminum construction finished with a resin coating for enhanced durability and corrosion resistance. Its dimensions measure 8-1/2" in length, 5-3/4" in width, and 6" high, with a weight of 3.1 lbs, ensuring lightweight handling for quick setup and cleaning. The bowl is designed for indoor use, operating within standard foodservice environments, and compatible with various layout configurations. It does not incorporate electrical components or refrigeration but is valued for its static serving capacity of 3.05 quarts, making it ideal for self-serve salad bars, buffet lines, and catering stations. Its proposition 65 compliance indicates consideration for material safety in food contact applications.

• Capacity: 3.05 quarts for moderate salad servings
• Construction: Cast aluminum with resin coating for durability
• Dimensions: 8-1/2" L x 5-3/4" W x 6" H
• Weight: 3.1 lbs for easy handling and cleaning
• Finish: Smooth MOD coating, corrosion and impact resistant
• Application Environment: Commercial foodservice, buffet, salad bar, catering

What is a commercial salad crock?

A commercial salad crock is a foodservice container used for storing, displaying, and serving salads in buffet or self-serve layouts. Made from durable materials like cast aluminum with corrosion-resistant coatings, these bowls maintain food quality and presentation during high-volume operations. The GET Enterprises COMP57-MOD Salad Bar Bowl, with its precise dimensions and versatile rectangular shape, is installed in salad bars, buffet lines, or prep stations to facilitate efficient service and easy maintenance, ideal for mid-volume restaurant or catering service environments.

Top metal salad bowls for moderate foodservice operations

Designed for medium-volume restaurant or catering service, the GET Enterprises COMP57-MOD metal salad bowl provides durable and efficient salad presentation with a cast aluminum body and resin coating. Built for consistent performance in buffet and self-serve settings, it features easy cleaning, ergonomic handling, and compatibility with standard foodservice layouts, making it suitable for moderate throughput operations.

• Moderate throughput — optimal for self-serve salad bars
• Compact commercial equipment — fits standard buffet stations
• Salad Crock, Metal — sturdy construction for daily use
• Workload qualifier — ideal for mid-volume catering
• Food presentation — enhances workflow and product visibility