The GET Enterprises COMP56-MOD Bugambilia® Salad Bar Bowl is a high-capacity, commercial-grade salad service vessel designed for professional foodservice environments. Constructed from durable cast aluminum with a resin coating, this rectangular salad bowl features a straight-sided profile and a generous 16.30-quart capacity. Its precise dimensions of 20-1/2 inches in length, 12-3/4 inches in width, and 6 inches in height make it suitable for use in salad bars, buffet lines, and self-serve stations, providing an optimal balance between volume and workspace efficiency. Suitable for mid-volume restaurant operations, it ensures consistent presentation and ease of cleaning, making it ideal for commercial salad presentation and bulk ingredient storage.
GET Enterprises COMP56-MOD Features
The COMP56-MOD Bugambilia® Salad Bar Bowl offers a combination of functional design and robust construction, tailored for commercial foodservice use. Its cast aluminum build ensures longevity, resistance to corrosion, and lightweight handling, facilitating quick setup and maintenance. The resin coating enhances sanitation and simplifies cleaning routines, while its large capacity supports high-volume salad serving. Designed to fit seamlessly into buffet or salad station workflows, it fosters efficient ingredient management and presentation for busy foodservice operations.
- Capacity: 16.30 quarts for bulk ingredient storage
- Material: Cast aluminum with resin coating ensures durability and easy cleaning
- Design: Rectangular, straight-sided profile for efficient space utilization
- Ease of Maintenance: Smooth resin coating simplifies sanitation procedures
- Application fit: Ideal for salad bars, buffet lines, and self-serve stations in commercial kitchens
Suitable for mid-volume salad service; designed for rapid cleaning and durable performance.
GET Enterprises COMP56-MOD Technical Specs
The COMP56-MOD Bugambilia® Salad Bar Bowl features a 20-1/2\" length, 12-3/4\" width, and 6\" height, with an aluminum construction weighing approximately 9.8 lbs for easy handling and repositioning in high-traffic foodservice settings. Its resin coating not only enhances hygiene but also provides a smooth surface resistant to staining and corrosion. No electrical requirements are involved, and it’s designed solely for food presentation applications. The robust cast aluminum construction withstands daily commercial use with easy disassembly for cleaning. It is compatible with standard foodservice storage and transportation systems, ensuring operational efficiency. Dimensions and weight contribute to a balanced vessel suitable for various installation setups, including buffet lines and self-service stations.
- Dimensions: 20-1/2\"L x 12-3/4\"W x 6\"H
- Weight: 9.8 lbs
- Material: Cast aluminum with resin coating
- Capacity: 16.30 quarts
- Finish: Durable resin coating facilitating sanitation and maintenance
- Color: Specify
- Construction: Aluminum body with corrosion-resistant surface
- Temperature Resistance: Suitable for ambient presentation, non-refrigerated use
- Cleaning & Maintenance: Disassembly for thorough cleaning; resistant to staining and corrosion
- Usage Compatibility: Foodservice presentation and ingredient display applications
Electrical Requirements: None
Installation & Maintenance: Requires adequate clearance for cleaning; stacking and storage considerations for efficient workflow
Durability Traits: Cast aluminum with protective resin coating resists impacts and corrosion
Workflow Integration: Suitable for salad bar setups, buffet displays, and self-serve stations
Clearance & Handling: Lightweight design facilitates repositioning and cleaning in busy environments
What is a commercial salad crock?
A commercial salad crock is a durable, large-capacity vessel designed for holding and displaying salad ingredients in professional foodservice settings. Made from materials like cast aluminum or stainless steel, these containers are built for frequent handling, easy cleaning, and integration into buffet or salad bar stations. The GET Enterprises COMP56-MOD Bugambilia® Salad Bar Bowl, with its 16.30-quart capacity, rectangular shape, and corrosion-resistant finish, is ideal for mid-volume restaurant operations, catering, and self-serve dining applications, providing efficient ingredient management and an appealing presentation for high-traffic food environments.
Top salad crocks for salad bars in hospitality and foodservice
Designed for medium-volume salad presentation, the GET Enterprises COMP56-MOD salad crock offers robust aluminum construction and functional capacity for busy restaurant or catering operations. This model supports efficient ingredient display and rapid cleaning, making it suitable for salad bars, buffet lines, and self-serve setups in diverse commercial kitchens. With its durable design and precise dimensions, it enhances workflow and product presentation in hospitality foodservice environments.
- Operation Type — Suitable for moderate throughput environments
- Kitchen Type — Ideal for compact commercial spaces
- Foodservice Category — Designed for salad bar and buffet stations
- Workload Qualifier — Supports medium-volume ingredient service
- Use Case — Effective for ingredient presentation and bulk storage
Why Choose GET Enterprises COMP56-MOD?
The GET Enterprises COMP56-MOD Bugambilia® Salad Bar Bowl distinguishes itself through its durable cast aluminum construction with resin coating, offering superior corrosion resistance and lightweight handling. Its precise dimensions and large capacity streamline ingredient management, reduce maintenance time, and enhance presentation efficiency. The straight-sided rectangular design facilitates seamless integration into various salad station setups, making it ideal for mid-volume foodservice applications seeking reliability and consistent performance.
- Enhanced durability with cast aluminum and corrosion-resistant resin coating
- Lightweight yet sturdy for rapid repositioning and handling
- Large 16.30-quart capacity optimizes ingredient storage and display
- Rectangular profile maximizes space efficiency in salad stations
- Designed for easy cleaning and maintenance in busy kitchens
