The GET Enterprises COMP53-MOD Bugambilia® Salad Bar Bowl is a commercial-grade metal salad crock designed for high-volume foodservice applications. Crafted from cast aluminum with a resin coating, this rectangular salad bowl offers durability and resistance to corrosion, ideal for buffet stations, salad bars, and prep areas. With a capacity of 2.60 quarts, its straight-sided, dimensions of 6-13/16" L x 6-1/8" W x 6" H, and a smooth MOD finish, it seamlessly integrates into professional kitchen workflows requiring sturdy, easy-to-clean servingware. Its technical specifications support efficient operations, maintenance, and consistent presentation in busy foodservice environments.
Top GET Enterprises COMP53-MOD Features
The BUGAMBILIA® Salad Bar Bowl from GET Enterprises is engineered with cast aluminum construction for superior durability and corrosion resistance. Its rectangular, straight-sided design fits standard salad bar setups and offers a 2.60 qt. capacity suitable for moderate to high-volume salad or cold food service. The resin coating simplifies cleaning and enhances longevity, making it a reliable choice for commercial catering, buffet, and self-serve stations. Designed for ease of handling, it promotes smooth workflow integration with other prep and display components.
- Functionality: Securely holds 2.60 qt. of ingredients for organized display
- Material Durability: Cast aluminum with resin coating resists corrosion and damage
- Ease of Maintenance: Smooth resin finish facilitates quick cleaning and sanitization
- Workflow Integration: Rectangular shape enables efficient stacking and seamless stacking
- Design Fit: Straight-sided, 6-13/16"L x 6-1/8"W x 6"H accommodates various foodservice setups
Ideal for buffet lines, salad bars, or catering operations seeking durable, easy-to-clean servingware with precise sizing.
GET Enterprises COMP53-MOD Technical Specs
The COMP53-MOD Bugambilia® Salad Bar Bowl features a 2.60 qt. capacity, constructed from cast aluminum with a resin coating for enhanced durability and corrosion resistance. Its dimensions include a width of 6-13/16", depth of 6-1/8", and height of 6". The unit weighs approximately 2.9 lbs, making it manageable for staff while maintaining robustness under continuous use. The finish is selected for smoothness and ease of cleaning, supporting rapid sanitation routines required in high-turnover environments. The design adheres to food safety standards and is suitable for temperature ranges typical in chilled food applications. The product's compatibility with standard salad bar and buffet setups makes it versatile for various foodservice operations.
- Capacity: 2.60 quarts for flexible medium-volume servings
- Materials: Cast aluminum with resin coating ensures longevity
- Construction: Rectangular, straight-sided, 6-13/16"L x 6-1/8"W x 6"H
- Weight: 2.9 lbs for easy handling and placement
- Finish: Smooth MOD coating simplifies cleaning practices
- Food Safety: Compatible with standard sanitation protocols
- Temperature Range: Designed for chilled food display applications
- Shipping & Handling: Typically ships within 1-2 days, packaged per unit
- Electrical & Plumbing: No electrical or plumbing requirements
- Installation: Fits into standard salad bar or prep station setups
- Clearance: Suitable for countertop or built-in installation with adequate airflow
- Cleaning Routine: Disassemble easily for thorough sanitation
- Compatibility: Compatible with other G.E.T. Salad Crocks and accessories
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade container designed for the safe and organized display of salads and cold foods in high-volume settings. Made from materials like cast aluminum or stainless steel, these units often feature features such as precise dimensions, corrosion resistance, and easy cleaning. The GET Enterprises COMP53-MOD Bugambilia® Salad Bar Bowl exemplifies this category by offering a 2.60 qt. capacity, rectangular shape, and resin-coated aluminum construction. Commonly installed in buffet lines, salad bars, and catering environments, it facilitates efficient portioning and presentation of salads in mid-volume foodservice settings.
Top commercial salad crock for cold food service environments
Designed for efficient salad display and portion control, the GET Enterprises COMP53-MOD Salad Bar Bowl from GET Enterprises offers robust aluminum construction, precise dimensions, and an easy-to-clean finish. Perfect for salad bars, buffets, and catering with moderate throughput, it ensures durability, sanitary operation, and seamless workflow integration, supporting reliable and attractive cold food presentation.
- Operation Type — suitable for self-serve salad bar stations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — caters to buffets and catering setups
- Workload Qualifier — supports moderate-volume food display
- Use Case — optimal for salad and cold food presentation
Why Choose GET Enterprises COMP53-MOD?
GET Enterprises COMP53-MOD stands out by combining an all-metal aluminum construction with a resin coating that enhances durability and ease of cleaning. Its rectangular, straight-sided design optimizes space utilization and workflow, making it suitable for busy salad and buffet setups. With its precise dimensions, reinforced material, and professional finish, it offers a reliable, restaurant-ready solution that surpasses standard salad crocks in longevity and function.
- Compared to plastic alternatives, cast aluminum provides superior durability
- Features a corrosion-resistant resin coating for long-term performance
- Compact footprint supports efficient kitchen and buffet line layouts
- Designed for easy disassembly and sanitation between uses
- Built to handle demanding high-volume foodservice environments
