The GET Enterprises COMP53 Bugambilia® Salad Bar Bowl is a commercial-grade metal salad crock designed for high-volume foodservice operations. Crafted from cast aluminum with a resin coating, this rectangular salad bowl offers durability and resistance to corrosion, making it suitable for salad bars, buffet lines, and self-service stations. With a capacity of 2.60 quarts, its straight-sided design measures 6-13/16 inches in length, 6-1/8 inches in width, and 6 inches in height, providing ample space for fresh produce or salads. Its classic finish ensures a consistent aesthetic and ease of cleaning, enabling efficient workflow integration in busy foodservice environments. The bowl’s technical construction optimizes product presentation and sanitation, ideal for operators requiring reliable, long-lasting serveware with precise specifications.
GET Enterprises COMP53 Features
The COMP53 Bugambilia® Salad Bar Bowl offers a durable cast aluminum construction with a resin coating for long-lasting performance. Its 2.60 quart capacity and rectangular shape fit seamlessly into salad bars and buffet setups. Designed with straight sides, it simplifies removal and cleaning, supporting efficient workflow in moderate-volume foodservice settings. The balanced dimensions and classic finish enhance presentation, while its corrosion-resistant material withstands frequent use. Suitable for integrated salad stations, it ensures quick maintenance and reliable function for commercial operators.
- Capable of holding 2.60 quarts for salad presentation
- Constructed from cast aluminum with corrosion-resistant resin coating
- Rectangular, straight-sided design simplifies cleaning and refilling
- Perfect fit for salad bars, buffet lines, and self-service stations
- Enhanced durability for daily commercial kitchen use
Ideal for cafeteria, buffet, or salad bar applications requiring reliable, high-capacity serveware.
GET Enterprises COMP53 Technical Specs
The COMP53 Salad Crock is engineered for steady, professional operation in busy foodservice environments. It features a cast aluminum body with a resin coating, providing resistance to corrosion and facilitating maintenance. The bowl measures 6-13/16 inches long, 6-1/8 inches wide, and 6 inches high, with a weight of approximately 2.9 lbs. Its minimal clearance design supports easy removal and cleaning, suitable for integrated setups. The product does not specify electrical requirements or refrigeration features, as it is a non-electrical serveware component. Its dimensions are optimized for efficient workspace integration, supporting high standards of sanitation and presentation. The bowl’s construction enables consistent food presentation and easy cleaning routines, making it an essential element for commercial salad stations and buffet lines.
- Capacity: 2.60 quarts for versatile salad presentation
- Material: Cast aluminum with resin coating for durability
- Dimensions: 6-13/16" L x 6-1/8" W x 6" H
- Weight: 2.9 lbs for ease of handling and placement
- Color: Specify (color options available)
- Construction: Aluminum with corrosion-resistant resin finish
- Temperature Resistance: Suitable for chilled salad applications, operating within typical ambient temperatures
- Installation Compatibility: Fits standard salad station cutouts and buffet lines
- Cleaning Routine: Compatible with mild detergents; direct hand cleaning recommended
- Workflow Integration: Supports quick refilling and sanitation in high-turnover settings
- Durability: Cast aluminum withstands frequent use and cleaning cycles
- Design: Rectangular shape maximizes space efficiency in crowded foodservice lines
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe serving vessel designed to hold and display salads or similar cold items in high-volume settings. Typically made from corrosion-resistant materials such as cast aluminum or stainless steel, these containers support efficient food presentation in salad bars, buffet stations, and self-service areas. The GET Enterprises COMP53 Bugambilia® Salad Bar Bowl exemplifies a robust, rectangle-shaped metal salad crock with a 2.60-quart capacity, ideal for mid-volume foodservice operations requiring reliable, easy-to-maintain serveware installed in salad stations or buffet lines to ensure fresh, appealing displays.
Top salad crocks for moderate-volume foodservice environments
Designed for consistent performance in salad stations and buffet setups, the GET Enterprises COMP53 Bugambilia® Salad Bar Bowl features a resilient cast aluminum build, supporting efficient workflow and product presentation in moderate-volume settings. Its 2.60 quart capacity and classic resin finish make it suitable for cafeteria, buffet, or self-service use. The durable construction and precise dimensions support effective food display and sanitation in busy commercial kitchens.
- Operational in moderate workloads for salad presentation
- Ideal for compact commercial spaces with limited counter depth
- Suitable for salad bars and buffet lines in mid-volume settings
- Supports efficient workflow in busy cafeteria environments
- Constructed from corrosion-resistant cast aluminum for durability
Why Choose GET Enterprises COMP53?
GET Enterprises COMP53 Bugambilia® Salad Bar Bowl stands out through its robust cast aluminum construction and resin coating, providing enhanced durability and corrosion resistance compared to standard serveware. Its precise dimensions enable seamless integration into high-traffic salad stations, supporting sanitation and efficient workflow. The bowl’s classic finish ensures long-lasting presentation quality, reducing replacement frequency and simplifying maintenance for busy foodservice environments.
- Compact footprint suitable for tight foodservice environments
- Superior corrosion resistance compared to typical aluminum serveware
- Long-lasting resin-coated finish simplifies cleaning routines
- Designed for easy removal and refilling in salad stations
- Built to withstand daily commercial usage with lasting integrity
