The GET Enterprises COMP51-MOD Bugambilia® Salad Bar Bowl is a high-quality, rectangular salad bowl designed for commercial foodservice applications. Crafted from cast aluminum with a resin coating, this 2.87-quart capacity dish measures 11-1/2" in length, 6" wide, and 4" high, making it suitable for countertop or buffet line use. Its straight-sided design and durable material ensure long-lasting performance in busy restaurant or catering environments, providing a practical solution for salad presentation and self-service stations. The smooth MOD finish enhances aesthetics while facilitating cleaning, making it an ideal component for foodservice operators seeking reliable, professional-grade salad bowls in moderate throughput settings.
GET Enterprises COMP51-MOD Features
The GET Enterprises COMP51-MOD Bugambilia® Salad Bar Bowl offers precise dimensions and durable construction tailored for commercial kitchens. Its cast aluminum build ensures resistance to wear and deformation, while the resin coating adds an easy-to-clean surface. Designed for countertop use, it integrates seamlessly into salad bars and self-serve stations, enhancing workflow efficiency and presentation clarity for foodservice professionals.
- Capacity: 2.87 quarts, optimized for portion control
- Material Grade: Cast aluminum with resin coating for durability
- Ease of Maintenance: Smooth MOD finish simplifies cleaning process
- Fit and Use Case: Rectangular shape suits countertop salad stations
- Workflow Compatibility: Straight-sided design facilitates stacking and storage
Ideal for installing in salad bar or cold food stations requiring durable, easy-to-clean bowls.
GET Enterprises COMP51-MOD Technical Specs
The GET Enterprises COMP51-MOD Salad Bar Bowl features a precise 11.5" length, 6" width, and 4" height, with a weight of 3.2 lbs. Constructed from cast aluminum with a resin coating, it provides robust resistance to impact and corrosion, suitable for high-traffic foodservice environments. The bowl’s finish is designed for straightforward cleaning, with dimensions optimized for countertop installation. This model operates passively; electrical specifications are not applicable. Its food-safe coating supports regular sanitation, and the material tolerates typical cold food temperatures, making it appropriate for salad or cold side dish service in moderate workload hospitality settings. The product is available for quick shipping, with typical delivery within 1-2 days.
- Dimensions: 11-1/2"L x 6"W x 4"H
- Weight: 3.2 lbs
- Material: Cast aluminum with resin coating
- Color: Specify (contact for color options)
- Temperature Range: Suitable for cold food service, safe up to typical refrigeration temperatures
- Cleaning: Non-abrasive cleaners recommended, disassembly optional for deep cleaning
- Countertop installation: Designed for steady placement on food prep counters
- Compatibility: Fits standard salad bar frames and countertop setups
- Durability: Impact-resistant cast aluminum with corrosion-resistant resin coating
- Maintenance: Simplifies sanitation routines in commercial kitchens
- Capacity: 2.87-quart volume suited for moderate foodservice throughput
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for cold food presentation in restaurant or buffet environments. Typically made from impact-resistant materials such as cast aluminum or high-grade plastics, these bowls are used to serve salads, fruits, or chilled side dishes. The GET Enterprises COMP51-MOD Bugambilia® Salad Bar Bowl, installed in salad stations or cold food lines, offers precise capacity, robust construction, and ease of cleaning, making it suitable for moderate-volume foodservice operations that prioritize longevity and sanitation in salad presentation solutions.
Top salad crocks for moderate-volume foodservice setups
Constructed from tough cast aluminum, the GET Enterprises COMP51-MOD Salad Bar Bowl provides reliable performance and versatile use in countertop salad stations. Designed for medium throughput environments, it supports efficient food presentation with durable, easy-clean features. Ideal for foodservice operations focused on consistent, sanitation-compliant cold food displays, GET Enterprises COMP51-MOD offers a restaurant-ready solution for food prep and presentation.
- Operation type — suitable for salad bars in casual dining environments
- Kitchen setting — compact commercial spaces with countertop fixtures
- Foodservice category — classic salad and cold dish presentation
- Workload qualifier — moderate throughput for self-serve stations
- Use case — efficient cold food display in hospitality settings
Why Choose GET Enterprises COMP51-MOD?
GET Enterprises COMP51-MOD stands out with its impact-resistant cast aluminum construction, seamless resin coating, and precise dimensions tailored for countertop salad stations. Its durable, easy-to-clean finish improves sanitation routines and reduces maintenance time, while its rectangular shape maximizes space efficiency and presentation. This model enhances operational workflow in moderate-volume foodservice environments by offering a long-lasting, restaurant-ready salad crock that maintains presentation quality over time.
- Compact footprint optimized for limited countertop space
- Impact-resistant cast aluminum ensures long-term durability
- Resin coating facilitates effortless cleaning and sanitation
- Rectangular shape improves stacking and storage efficiency
- Designed for moderate throughput operations in hospitality settings
