The GET Enterprises COMP47-MOD Bugambilia® Salad Bar Bowl is a professional-grade rectangular foodservice container designed for commercial salad bar operations and buffet setups. Crafted from durable cast aluminum with a resin coating, this 2.73-quart capacity bowl measures 15" in length, 7" in width, and 2-1/2" in height, providing a stable, straight-sided profile suitable for high-volume display and portioning. Its resilience to daily use and easy maintenance make it a practical choice for foodservice facilities seeking long-lasting presentation solutions. This salad bowl’s technical specifications emphasize its suitability for restaurant-grade environments requiring uniform food presentation and durable construction.
Top GET Enterprises COMP47-MOD Features
The COMP47-MOD Bugambilia® Salad Bar Bowl offers a high-capacity, cast aluminum construction with a resistant resin coating, ensuring longevity in busy commercial settings. Its straight-sided, rectangular shape facilitates ease of stacking, cleaning, and integration into existing salad bar configurations. Designed for moderate to high throughput, it supports efficient food portioning and presentation during peak service hours, with dimensions optimized for seamless compatibility with buffet line setups. The resin finish provides corrosion resistance, simplifying routine sanitation and maintenance for foodservice operations.
- Functionality: Rectangular shape optimizes display and stacking efficiency
- Durability: Cast aluminum with resin coating resists corrosion and wear
- Ease of Maintenance: Smooth MOD finish simplifies cleaning routines
- Use Case Fit: Suitable for buffet bars and salad stations with 15" length slots
- Workflow Integration: Compatible with standard foodservice assembly lines for streamlined service
Ideal for salad bars, buffets, and catering operations requiring durable, easy-to-clean containers.
GET Enterprises COMP47-MOD Technical Specs
The COMP47-MOD Salad Crock features a 2.73-quart capacity with dimensions of 15" length, 7" width, and 2-1/2" height, constructed from cast aluminum with a resin coating for enhanced durability and corrosion resistance. Its rectangular shape ensures efficient organization and stacking in high-volume foodservice environments. Weighing approximately 1.9 lbs, it is designed for ease of handling and durability during frequent use. The finish provides chemical resistance, facilitating effective cleaning with standard sanitizing agents. The model operates in standard commercial kitchen settings without any specific electrical requirements, emphasizing its role as a non-electrical, food-safe display container. Its material composition and construction techniques comply with food safety standards, and it withstands typical operating temperatures for food presentation.
- Capacity: 2.73 quarts for efficient portioning
- Construction: Cast aluminum with resin coating for resilience
- Dimensions: 15" L x 7" W x 2-1/2" H
- Weight: 1.9 lbs for easy handling
- Finish: Smooth MOD surface for cleaning ease
- Temperature Resistance: Suitable for typical foodservice cold environments
- Material Safety: Food-safe coating and durable anodized aluminum
- Cleaning & Maintenance: Compatible with standard sanitizers, straightforward disassembly
- Electrical Compatibility: No electrical power required for operation
- Installation Needs: Designed for placement on standard buffet or prep counters
- Drainage Considerations: No integrated drainage, suitable for dry display
- Cleaning Routine: Easy to wash with non-abrasive cleaners
- Storage Needs: Compact footprint allows for efficient stacking and storage
What is a commercial salad crock ?
A commercial salad crock is a foodservice container designed for display, portioning, and serving salads or similar cold foods in professional settings. These crocks, such as the GET Enterprises COMP47-MOD, are typically made from durable materials like cast aluminum with resistant finishes, offering long-term performance in buffet lines, salad bars, and catering. They often feature sizes ranging from 1 to 4 quarts, tailored for ease of access and sanitation, and are used extensively in restaurants, cafeterias, and other foodservice operations where presentation and durability are critical. The COMP47-MOD model, with its 2.73-quart capacity and rectangular profile, is ideal for high-volume salad bar stations and food display setups, supporting efficient workflow and reliable performance in busy commercial kitchens.
Top commercial salad crock for mid-volume salad bar operations
Designed for medium-throughput salad bars and buffet lines, the GET Enterprises COMP47-MOD Salad Crock combines robust cast aluminum construction with a resilient resin finish, ideal for reliable food presentation and easy maintenance in commercial kitchens. Its rectangular design and precise dimensions optimize space utilization and workflow efficiency, making it suitable for restaurant, cafeteria, and catering environments requiring durable, food-safe display vessels.
- Operation Type — moderate-volume buffet lines
- Kitchen Type — commercial salad or buffet stations
- Foodservice Category — salad bar accessories and displayware
- Workload Qualifier — high-frequency use with consistent sanitation needs
- Use Case — food portioning and presentation in busy operations
Why Choose GET Enterprises COMP47-MOD ?
The GET Enterprises COMP47-MOD Bugambilia® Salad Bar Bowl stands out with its cast aluminum construction combined with a resin coating that ensures long-lasting durability and resistance to corrosion. Its straightforward rectangular design allows seamless integration into standard buffet and salad bar setups. Unlike competitor models, it provides a balanced mix of robustness and ease of maintenance, supporting efficient workflows and maintaining a professional presentation in demanding foodservice environments.
- Compact footprint: Measures 15" L x 7" W x 2-1/2" H for space-efficient display
- Durable construction: Cast aluminum with resin coating for longevity
- Resistant finish: Smooth MOD surface simplifies cleaning routines
- Food-safe materials: Ensures compliance with sanitation standards
- Non-electrical design: No wiring or power supply needed for operation
