The GET Enterprises COMP45-MOD Bugambilia® Salad Bar Bowl is a commercial-grade metal salad crock designed for high-volume foodservice environments. Constructed from durable cast aluminum with a resin coating, this rectangular bowl offers a 1.65-quart capacity suitable for salad bars and buffet stations. Its straight-sided design measures 9-1/4 inches in length, 5-3/4 inches in width, and 3 inches in height, providing optimal space utilization and easy handling. The MOD finish ensures a smooth surface for sanitation and maintenance, making it a reliable component for professional food presentation and service efficiency.
GET Enterprises COMP45-MOD Features
The COMP45-MOD Bugambilia® Salad Bar Bowl features a cast aluminum construction coated with resin, offering high durability and resistance to corrosion. Its rectangular shape with straight sides facilitates seamless integration into food presentation lines, ensuring uniform display and easy cleaning. The 1.65 qt. capacity suits mid-volume service, while its dimensions allow for straightforward placement on salad or cold food stations. Designed for commercial kitchens, this bowl supports efficient workflow and quick sanitation, suitable for institutional, hospitality, and catering applications.
- Durable cast aluminum construction with resin coating extends product lifespan.
- Rectangular, straight-sided design for streamlined presentation and easy cleaning.
- 9-1/4" long x 5-3/4" wide x 3" high fits standard foodservice setups.
- 1.65 qt. capacity supports moderate throughput in busy food stations.
- Smooth MOD finish simplifies sanitation and maintenance routines.
Ideal for buffets, salad bars, and cold food displays in commercial kitchens requiring efficient workflow and sanitation.
GET Enterprises COMP45-MOD Technical Specs
The COMP45-MOD Bugambilia® Salad Bar Bowl is engineered for reliable performance in demanding foodservice operations. Made from aluminum with a resin coating, it measures 9-1/4 inches in length, 5-3/4 inches in width, and 3 inches in height, with a weight of approximately 1.98 lbs. It supports a capacity of 1.65 quarts, ideal for salad and cold food applications. The bowl's construction withstands typical operation temperature ranges with a maximum operating temperature suitable for chilled food display. It does not require electrical hookups and features a straightforward cleaning process with disassembly as needed. Its resin-coated aluminum design ensures resistance to corrosion and easy sanitization for frequent maintenance. The bowl is finished in a neutral color, supporting seamless integration into various foodservice decor. The product ships within 1-2 days, matching the needs of high-turnover service lines.
- Capacity: 1.65 quarts for moderate food volumes
- Material: Cast aluminum with resin coating
- Dimensions: 9-1/4" length x 5-3/4" width x 3" height
- Weight: 1.98 lbs
- Color: Specify
- Durability: Resistant to corrosion & impacts from daily use
- Temperature Range: Suitable for chilled displays, max safe temp typically around 150°F
- Cleaning: Disassembly recommended for thorough sanitation
- Shipping Time: Usually ships in 1-2 days
What is a commercial salad crock?
A commercial salad crock is a foodservice container designed for holding and displaying cold foods like salads in high-volume dining settings. Made from durable materials such as cast aluminum with resin coatings, these crocks typically feature rectangular or round shapes optimized for buffet or salad bar configurations. The GET Enterprises COMP45-MOD Bugambilia® Salad Bar Bowl, with its 1.65 quart capacity and rectangular design, is installed in salad stations across institutional, hospitality, or catering environments, supporting efficient service in mid-volume restaurant operations and buffet lines.
Top Metal Salad Crocks for Mid-Volume Foodservice Settings
The GET Enterprises COMP45-MOD Bugambilia® Salad Bar Bowl exemplifies robust build quality, featuring cast aluminum with resin coating to withstand demanding use. Its design supports smooth workflow and food presentation, making it ideal for commercial kitchens managing moderate salad and cold food volumes. The high-quality construction and precise dimensions optimize operational efficiency in salad bar setups and cold station applications.
- Moderate throughput — suited to mid-volume salad and cold food displays
- Compact footprint — 9-1/4" L x 5-3/4" W x 3" H fits standard food stations
- Self-contained, corrosion-resistant aluminum design improves longevity
- Easy to sanitize with a smooth resin-coated surface
- Designed for seamless integration into buffet and salad bar lines
