The GET Enterprises COMP44-MOD Bugambilia® Salad Bar Bowl is a durable restaurant-grade foodservice vessel designed for cold salad presentation and buffet applications. Crafted from cast aluminum with a resin coating, this 3.31-quart rectangular bowl features straight sides and a smooth MOD finish, ensuring both strength and aesthetic appeal. Its dimensions of 18-1/2 inches long, 5-3/4 inches wide, and 3 inches high make it suitable for integrated food display systems in commercial kitchens, cafeteria lines, and catering stations, facilitating efficient workflow and product presentation. This model's technical composition supports consistent temperature retention, ease of cleaning, and long-term usage in high-traffic environments.
GET Enterprises COMP44-MOD Features
The COMP44-MOD Bugambilia® Salad Bar Bowl is engineered for commercial foodservice environments requiring reliable cold food display. Its cast aluminum construction ensures enhanced durability and resistance to impact, while the resin coating provides a smooth, easy-to-clean surface. The rectangular shape optimizes space utilization in buffet lines or prep stations, supporting swift handling and replenishment. Its standardized size suits undercounter or countertop integrations, streamlining workflow for high-volume operations and maintaining product freshness during service. The 3.31 qt. capacity suits medium throughput applications, making it ideal for salad bars, cold cut displays, and buffet stations requiring hygienic and visually appealing presentation.
- Functionality: Rectangular design maximizes display capacity in limited space
- Durability: Cast aluminum with resin coating resists impact and corrosion
- Ease of Maintenance: Smooth MOD finish simplifies cleaning routine
- Application Fit: Fits in undercounter or countertop food display setups
- Workflow Benefit: Supports efficient product replenishment for high-traffic settings
Ideal for setting up salad bars, cold stations, or buffet displays in hospitality environments.
GET Enterprises COMP44-MOD Technical Specs
The COMP44-MOD Salad Bar Bowl is constructed from cast aluminum with a resin coating, ensuring longevity and resistance to impact. It measures 18-1/2 inches in length, 5-3/4 inches in width, and 3 inches high, with a weight of approximately 3.52 pounds. The product is available in customizable colors, suitable for integration into various visual themes. Operating within standard foodservice temperatures, it withstands typical refrigeration and chilled display conditions. This model features a 3.31-quart capacity, supporting moderate throughput in food presentation lines. Its design facilitates easy disassembly for cleaning, with materials compatible with standard commercial sanitization methods. Dimensions and weight are optimized for stable placement on counters or buffets, supporting ergonomic handling and efficient workflow.
- Dimensions: 18-1/2"L x 5-3/4"W x 3"H; lightweight at 3.52 lbs
- Material: Cast aluminum with durable resin coating
- Color: Customizable; specified during order
- Capacity: 3.31 quarts suitable for medium-volume displays
- Temperature Range: Operates safely within standard chilled foodservice conditions
- Cleaning: Disassembly possible; compatible with commercial sanitizers
- Installation: Designed for countertop or buffet line integration
What is a commercial salad crock?
A commercial salad crock is a foodservice display vessel used to hold and serve cold salads or ingredients in professional kitchens and buffet lines. Made from durable materials such as aluminum or stainless steel, these crocks are designed to withstand frequent handling and cleaning, enabling hygienic presentation of fresh salads and cold dishes. The GET Enterprises COMP44-MOD Bugambilia® Salad Bar Bowl exemplifies this category with its impact-resistant cast aluminum construction and functional dimensions optimized for medium-volume food display applications, making it suitable for installation in salad bars, cold prep stations, or buffet settings in hospitality venues. Its technical features support consistent temperature retention, easy maintenance, and integration into various service configurations, ideal for high-volume foodservice operations requiring reliable presentation tools.
Top commercial salad crocks for moderate-volume foodservice settings
High-quality commercial salad crocks like the GET Enterprises COMP44-MOD ensure durable cold food presentation, supporting steady workflow and product integrity in mid-volume foodservice operations. Manufactured by GET Enterprises, model COMP44-MOD offers a robust, impact-resistant solution ideal for salad bars and buffet lines, with precise dimensions for versatile countertop placement. Suitable for use in hospitality, catering, and institutional foodservice, these units support efficient serving and cleaning in demanding environments.
- Medium throughput support—designed for steady, reliable service
- Constructed from impact-resistant cast aluminum materials
- Compact footprint fits standard buffet and prep stations
- Corrosion and impact-resistant for long-term durability
- Easy disassembly for sanitation and maintenance
Why Choose GET Enterprises COMP44-MOD?
Why choose the GET Enterprises COMP44-MOD Bugambilia® Salad Bar Bowl over similar models? Its impact-resistant cast aluminum construction paired with a smooth resin coating ensures long-term durability in demanding foodservice environments. The rectangular, straight-sided design optimizes space, while its moderate capacity supports consistent presentation in medium-volume buffet lines. Its compatibility with standard countertop setups facilitates efficient workflow and sanitation, making it a preferred choice for high-traffic foodservice venues seeking a reliable and aesthetically pleasing salad display solution.
- Impact-resistant cast aluminum enhances longevity over competitors
- Customizable color options for seamless aesthetic integration
- Designed for medium-volume salad and cold dish display
- Compact size supports efficient countertop use in busy kitchens
- Easy-to-clean resin coating minimizes maintenance time
