GET Enterprises COMP40-MOD 1.46 Qt Rectangular Salad Bar Bowl Cast Aluminum with Resin Coating - 1/Case

The GET Enterprises COMP40-MOD Bugambilia® Salad Bar Bowl is a commercial-grade foodservice vessel designed for precise portion control and presentation in salad bars and buffet stations. Made from durable cast aluminum with a resin coating, this rectangular salad crock features a straight-sided profile with dimensions of 6-1/10 inches in length, 5-3/4 inches in width, and 4 inches in height, with a 1.46-quart capacity. Its construction emphasizes longevity, resistance to corrosion, and ease of maintenance, making it suitable for high-traffic foodservice environments such as hotels, restaurants, and catering operations seeking reliable and consistent product presentation.

GET Enterprises COMP40-MOD Features

The COMP40-MOD Bugambilia® Salad Bar Bowl offers precise portioning with a 1.46 qt capacity, constructed from cast aluminum with a resin coating for strength and corrosion resistance. Its rectangular shape enhances workspace efficiency, and the smooth MOD finish ensures easy cleaning. Designed for countertop installation, it fits seamlessly into salad bar setups, facilitating efficient workflow. The straight-sided profile simplifies food handling and cleaning processes, making it ideal for medium-volume foodservice settings that require durable, easy-to-clean components.

• Durable cast aluminum with resin coating for corrosion resistance
• Rectangular, straight-sided design simplifies food handling
• Easy to clean MOD finish minimizes sanitation time
• Precisely engineered dimensions for optimal countertop fit
• Ideal for medium-volume salad bar and buffet applications

Suitable for installation in salad bar lines, ideal for medium-volume commercial kitchens seeking reliable and sanitary food presentation.

GET Enterprises COMP40-MOD Technical Specs

The GET Enterprises COMP40-MOD Bugambilia® Salad Bar Bowl measures 6-1/10 inches long, 5-3/4 inches wide, and 4 inches high, featuring a 1.46-quart capacity suitable for portion control requirements. Crafted from cast aluminum with a resin coating, it provides excellent durability and corrosion resistance in high-use environments. The unit weighs approximately 1.94 lbs and has a vertical orientation optimized for countertop integration. It operates within typical foodservice temperature ranges, and its electrostatic resin coating facilitates straightforward cleaning. designed for rapid deployment, the bowl requires no electrical or plumbing connections. Its dimensions and construction specifics make it compatible with standard salad bar layouts, supporting efficient food service workflows across diverse hospitality settings.

• Dimensions: 6-1/10"L x 5-3/4"W x 4"H
• Capacity: 1.46 quarts
• Material: Cast aluminum with resin coating for durability
• Weight: 1.94 lbs (product weight)
• Construction: Rectangular, straight-sided with smooth MOD finish
• Temperature Range: Suitable for typical foodholding conditions

• Electrical Compatibility: Not applicable
• Installation: Counterspace fitting with no electrical requirements
• Maintenance: Easily cleaned with standard sanitizing solutions
• Workflow Integration: Fits seamlessly into existing salad bar setups
• Material Compatibility: Compatible with HACCP-compliant cleaning procedures

What is a commercial salad crock?

A commercial salad crock is a foodservice container used to serve, display, and portion salads at buffets and salad bars. The GET Enterprises COMP40-MOD Bugambilia® Salad Bar Bowl is a rectangular, cast aluminum vessel with a resin coating, providing durability and ease of cleaning. Its 1.46 quart capacity and straight-sided design make it suitable for medium-volume salad service in restaurant, catering, and hospitality applications. Installed directly on countertops, it supports efficient workflow with minimal sanitation downtime, making it ideal for salad presentation stations in busy commercial kitchens.

Top commercial salad crocks for medium-volume foodservice operations

Designed for medium-volume salad bar settings, the GET Enterprises COMP40-MOD salad crock combines robust construction, functional dimensions, and smooth finish, supporting efficient and sanitary food presentation. Its cast aluminum build ensures durability, while its straightforward design simplifies cleaning and maintenance—perfect for moderate throughput applications in restaurants and catering facilities.

• Medium-volume salad service—optimized for countertop placement
• Commercial kitchen compatibility—durable cast aluminum construction
• Consistent portion control—1.46 qt capacity
• Built for easy cleaning—resin-coated surface
• Designed for efficient workflow—rectangular, straight-sided profile