The GET Enterprises COMP37-MOD Bugambilia® Salad Bar Bowl is a commercial-grade metal salad crock designed for foodservice environments requiring durable, precise, and versatile presentation. Crafted from cast aluminum with a resin coating, this rectangular bowl features straight sides and a smooth MOD finish, with dimensions of 19-5/8 inches in length, 3-1/4 inches in width, and 3 inches in height, offering a capacity of 1.99 quarts. Its robust construction and precise sizing make it suitable for high-volume or moderate-output buffet lines, salad bars, and self-serve stations, supporting efficient workflow and sanitation standards in professional kitchens. The model number COMP37-MOD emphasizes its compatibility with premium salad presentation and cold food display systems, optimized for commercial operators seeking reliable, long-lasting food presentation solutions.
GET Enterprises COMP37-MOD Features
The COMP37-MOD Bugambilia® Salad Bar Bowl is engineered for professional foodservice use, featuring a cast aluminum construction with a durable resin coating that resists corrosion and staining. Its wide, rectangular shape facilitates efficient portioning and presentation of salads or cold dishes, while its straight-sided design simplifies cleaning and maintenance. Designed for moderate-volume operations, it integrates seamlessly into buffet setups and salad bar stations, providing consistent performance under demanding workloads. The smooth MOD finish enhances hygiene and allows for quick wipe-down routines, supporting streamlined workflows in busy commercial kitchens.
- Durable cast aluminum with resin coating withstands frequent use
- Rectangular shape optimizes food presentation and portioning
- Straight-sided design simplifies cleaning and sanitation
- Measures 19-5/8"L x 3-1/4"W x 3"H for versatile food display
- Capable of supporting moderate-volume salad or cold food service
Ideal for buffet line setups and salad bar displays requiring efficient, hygienic presentation.
GET Enterprises COMP37-MOD Technical Specs
The COMP37-MOD Salad Bar Bowl operates without specific electrical requirements as a non-electric food presentation accessory. Its cast aluminum construction with a resin coating ensures resilience to typical kitchen cleaning routines, making it suitable for high-traffic foodservice environments. Measuring 19-5/8 inches in length, 3-1/4 inches in width, and 3 inches in height, it weighs approximately 2.9 pounds, providing a sturdy yet lightweight serving option. The finish is specified as a smooth MOD coating, which facilitates easy cleaning and maintains food contact safety. The bowl's operating temperature range aligns with standard cold food service, supporting chilled presentation without degrading the resin finish. It is an ETL Sanitation listed product, ensuring compliance with sanitation standards suitable for commercial kitchens, with sealed edges for optimal hygiene.
- Dimensions: 19-5/8" L x 3-1/4" W x 3" H
- Weight: 2.9 lbs for easy handling and placement
- Construction: Cast aluminum with resin coating
- Finish: Smooth MOD coating for sanitation and ease of cleaning
- Temperature Tolerance: Supports chilled foods, operating within safe cold presentation ranges
- Hygiene Compliance: ETL Sanitation listing ensures food safety standards
- Requires no electrical hookup, suitable for universal placement in foodservice areas
- Designed for countertop or cold food buffet applications
- Clearance and airflow considerations for optimal operation
- Easy disassembly for cleaning and sanitizing
- Compatible with standard salad bar configurations
What is a commercial salad crock?
A commercial salad crocks is a durable food presentation component used to display salads or cold dishes in professional kitchens or buffet lines. Typically constructed from sturdy materials like cast aluminum or stainless steel, these crocks are designed to withstand frequent cleaning and daily use. The GET Enterprises COMP37-MOD Bugambilia® Salad Bar Bowl exemplifies this category with its 1.99-quart capacity, precise dimensions, and corrosion-resistant finish, installed in buffet or salad station setups. It supports efficient, hygienic display of cold foods, making it ideal for moderate-volume salad and cold dish service in self-serve or plated settings.
Top salad crocks for moderate-volume foodservice operations
These commercial salad crocks, including the GET Enterprises COMP37-MOD model, are built for consistent performance and ease of maintenance in mid-volume restaurant and buffet environments. Their rugged construction, tailored size, and food-safe finishes cater to efficient workflow and food safety compliance, supporting salad bar and cold dish presentation at high standards.
- Operation Type — Ideal for buffet lines and self-serve stations
- Kitchen Type — Suitable for compact commercial foodservice spaces
- Foodservice Category — Designed for salad bars and cold food displays
- Workload Qualifier — Supports moderate throughput for daily service
- Use Case — Facilitates organized cold dish presentation and portioning
Why Choose GET Enterprises COMP37-MOD?
The GET Enterprises COMP37-MOD Bugambilia® Salad Bar Bowl combines durable cast aluminum construction with a resilient resin coating, offering long-lasting performance in demanding foodservice settings. Its precise dimensions and sleek MOD finish optimize hygiene and presentation, while its lightweight design simplifies handling and placement. The bowl's design supports efficient workflow, making it suitable for salad bars, buffet lines, and cold food presentations—distinguishing it from less durable or less functional alternatives.
- Compact footprint suitable for tight foodservice spaces
- High durability with corrosion-resistant cast aluminum
- Hygienic finish simplifies cleaning routines
- Optimized shape for easy food portioning and display
- Long-lasting design supports consistent operation in busy environments
