The GET Enterprises COMP35-MOD Bugambilia® Salad Bar Bowl is a professionally crafted, foodservice-grade salad crock designed for commercial use. Constructed from durable cast aluminum with a resin coating, this rectangular salad bowl offers a capacity of 2.13 quarts, with precise dimensions of 9-3/4 inches in length, 7 inches in width, and 3 inches in height. Its straight-sided design provides an optimal presentation for salads and cold dishes in buffet or self-serve stations, while the high-quality finish ensures resistance to staining and ease of cleaning. Specifically suited for mid-volume foodservice operations seeking long-lasting, corrosion-resistant serviceware, this bowl enhances workflow efficiency and product presentation in retail restaurants, cafeterias, and catering environments.
Top GET Enterprises COMP35-MOD Features
The COMP35-MOD Bugambilia® Salad Bar Bowl delivers durability and versatility for commercial kitchen applications. Its cast aluminum construction ensures robust resistance to impact and corrosion, while the resin coating minimizes staining and facilitates easy maintenance. The straight-sided rectangular shape optimizes space utilization in salad bars, and its 2.13-quart capacity is suitable for moderate throughput salad service. Designed for straightforward cleaning, it integrates seamlessly into existing countertop setups and is ideal for self-service or prep stations requiring reliable, food-safe salad presentation.
- Capacity: 2.13 quarts for medium-volume salad service
- Material: Cast aluminum with resin coating for durability
- Design: Rectangular, straight-sided for efficient workspace fit
- Ease of Maintenance: Smooth MOD finish simplifies cleaning and stain resistance
- Application Fit: Suitable for salad bars, buffet stations, and prep areas in commercial kitchens
Ideal for foodservice operators requiring resilient and easy-to-maintain salad bowls.
GET Enterprises COMP35-MOD Technical Specs
The GET COMP35-MOD salad bowl features a cast aluminum construction with a resin coating that provides high durability and resistance to staining. With dimensions of 9-3/4 inches in length, 7 inches in width, and 3 inches high, it weighs approximately 2.7 lbs, supporting steady countertop placement. Designed for moderate-volume salad service, it handles catering, self-service stations, and buffet setups efficiently. The cast aluminum is thermally stable within typical foodservice operating ranges, and its finish minimizes maintenance effort. The bowl does not require electrical or refrigeration components, functioning purely as a durable presentation vessel. Its scratch-resistant surface and straightforward cleaning process facilitate daily sanitation routines readily compatible with standard food industry cleaning standards.
- Dimensions: 9-3/4"L x 7"W x 3"H
- Material: Cast aluminum with resin coating
- Weight: 2.7 lbs
- Capacity: 2.13 quarts
- Finish: Smooth MOD coating for stain and impact resistance
- Temperature Range: Suitable for cold food display, operating within typical ambient conditions
- Cleaning: Hand washable, corrosion resistant surface
- Color: Specify (based on production run)
Electrical Requirements: None
Construction & Finish: Cast aluminum with resin coating
Usage Setting: Buffets, salad bars, and self-serve stations
Compatibility: Fits standard countertop mounting or placement
Maintenance: Regular wiping with mild detergent, no disassembly required
What is a commercial salad crock?
A commercial salad crock is a foodservice-grade container designed for holding and presenting fresh salads or cold dishes in buffet, self-service, or prep environments. Typically constructed with durable materials like cast aluminum or stainless steel, these crocks often feature precise dimensions tailored for efficient countertop use. The GET COMP35-MOD Bugambilia® Salad Bar Bowl exemplifies such equipment, suitable for moderate-volume salad service in restaurants, cafeterias, or catering setups. Its robust, stain-resistant finish ensures longevity and ease of sanitation, making it ideal for maintaining high standards of food presentation and hygiene in mid-sized foodservice operations.
Top commercial salad crocks for moderate-volume foodservice settings
Premium cast aluminum construction with resin coatings, GET COMP35-MOD provides durable presentation solutions for self-service and buffet environments. Designed for medium throughput, it supports efficient workflow in retail and institutional kitchen spaces, ideal for salad bars and cold food stations. Product quality and precise dimensions make it suitable for professional foodservice use.
- Operation Type — suited for self-service salad stations
- Kitchen Setting — ideal for moderate-volume restaurant and cafeteria spaces
- Foodservice Category — designed for salad presentation and cold foods
- Workload Qualifier — handles moderate throughput daily
- Use Case — optimized for buffet and prep station integration
Why Choose GET Enterprises COMP35-MOD?
The GET COMP35-MOD Bugambilia® Salad Bar Bowl stands out with its high-quality cast aluminum construction and resin coating, offering exceptional durability and stain resistance compared to standard metal bowls. Its rectangular, straight-sided design maximizes space efficiency in salad bars and prep stations, while its lightweight yet robust build simplifies handling and placement. The smooth finish ensures rapid cleaning, reducing sanitation time in busy foodservice settings. This model’s precise dimensions and corrosion-resistant properties make it a reliable choice for moderate-volume salad service, supporting operational efficiency in commercial kitchens with demanding throughput requirements.
- Compact footprint optimized for crowded salad bar spaces
- High-impact cast aluminum for long-term durability
- Resin coating enhances stain and impact resistance
- Lightweight design facilitates handling and repositioning
- Seamless finish simplifies cleaning and sanitation cycles
