The GET Enterprises COMP34-MOD Bugambilia® Salad Bar Bowl 1.73 Qt is a commercial-grade metal salad crock designed for high-volume foodservice applications. Crafted from durable cast aluminum and coated with resin for enhanced longevity, it features a square, straight-sided construction with precise dimensions of 6-1/2"L x 6-1/2"W x 4"H. The smooth MOD finish offers a sleek, easy-to-clean surface that withstands frequent sanitation routines, making it suitable for busy dining environments. Its capacity of 1.73 quarts offers efficient portion control, ideal for salad bars, buffet stations, and self-serve areas requiring resilient and functional servingware. Targeted at commercial kitchens seeking reliable, food-safe, and compositionally robust buffet display options, this salad bowl enhances workflow integration and presentation clarity with its exact technical specifications.
GET Enterprises COMP34-MOD Features
The COMP34-MOD Salad Bar Bowl provides a square, cast aluminum construction with a resin coating for improved durability and resistance to corrosion. Its straight-sided design facilitates easy cleaning and stacking, enhancing overall maintenance efficiency. With a capacity of 1.73 quarts and dimensions optimized for countertop use, it is suited for high-volume salad bar service and buffet setups. The resin coating ensures uniform color and smooth surface, aiding in sanitation and product presentation. Its lightweight construction simplifies handling during installation and reconfiguration, supporting efficient workflow in commercial foodservice settings.
- Functionality: Precisely sized bowl supports portion control and presentation
- Durability: Cast aluminum with resistant resin coating for long-term use
- Ease of Maintenance: Smooth MOD finish simplifies cleaning and sanitation
- Application Fit: Suitable for countertop buffet or salad station use
- Workflow Integration: Lightweight design facilitates handling and stacking for quick setup
Ideal for salad bars, buffets, or self-service stations requiring durable, easy-to-maintain servingware.
GET Enterprises COMP34-MOD Technical Specs
The COMP34-MOD salad bowl features an aluminum construction with a resin coating that offers a maximum operating temperature resistance suitable for typical foodservice environments. Measuring 6-1/2 inches in width and depth, with a height of 4 inches, it provides a capacity of 1.73 quarts, supporting moderate portioning needs. Weighing approximately 1.7 pounds, it is lightweight yet robust for daily use. The exact dimensions and weight support optimal stacking and handling during service. The unit requires no electrical power and is designed for static placement on flat surfaces, with easy disassembly for cleaning and storage. It aligns with commercial food safety standards, with food-safe materials that are compatible with standard sanitation protocols.
- Capacity: 1.73 quarts for controlled portioning
- Material: Cast aluminum with resin coating for durability
- Dimensions: 6-1/2"L x 6-1/2"W x 4"H
- Weight: 1.7 lbs (product weight)
- Temperature Tolerance: Suitable for food service temperatures within standard operating ranges
- Cleaning Method: Disassembly and manual washing with compatible cleaning agents
- Construction: Aluminum with smooth resin finish
- Color: Specify (color options available)
- Food Safety: Material meets food-safe standards and is easy to sanitize
- Installation & Maintenance: Designed for countertop placement with minimal clearance, no electrical connections required
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for holding and serving salads or related items in high-volume foodservice environments. Typically made from resilient materials such as cast aluminum or stainless steel, these bowls are intended for countertop or buffet station use. The GET Enterprises COMP34-MOD Bugambilia® Salad Bar Bowl, with its 1.73-quart capacity, square shape, and resin-coated aluminum construction, exemplifies a model suited for salad bars, buffets, and self-serve gastronomic stations. Its precise dimensions and lightweight design facilitate efficient workflow in moderate throughput settings like cafeterias, catering operations, or hotel buffet lines, ensuring presentation quality and operational reliability. Designed to meet the demands of busy commercial kitchens, this salad crock offers a practical solution for food presentation and portion control in professional settings.
Top Commercial Salad Crocks for Moderate Foodservice Settings
Designed for moderate-volume salad bar service, GET Enterprises COMP34-MOD provides durable, easy-to-clean bulk serving solutions. Its robust construction supports reliable performance in commercial kitchens, ideal for buffet lines and self-serve areas, featuring precise dimensions and corrosion-resistant materials suitable for daily sanitation and handling operations.
- Operation Type — suitable for buffet and salad bar stations
- Kitchen Setting — ideal for moderate-throughput commercial environments
- Foodservice Category — perfect for salad and produce display
- Workload Qualifier — supports consistent high-volume service
- Use Case — efficient for countertop display and portion control
Why Choose GET Enterprises COMP34-MOD?
GET Enterprises COMP34-MOD stands out through its cast aluminum construction with resin coating, offering superior durability and corrosion resistance compared to other salad bowls. Its lightweight design and precise dimensions optimize handling, stacking, and workflow efficiency in busy foodservice environments. The resin coating ensures easy sanitation, reducing cleaning time, while the square shape maximizes countertop space and presentation clarity. Its technical features make it a reliable, restaurant-ready option for moderate-volume salad service, supporting professional standards of sanitation and operational performance.
- Compact footprint fits in tight countertop spaces
- Resin-coated aluminum for enhanced corrosion resistance
- Lightweight construction facilitates handling and stacking
- Precisely engineered dimensions for efficient use
- Designed for reliable, long-term foodservice performance
