The GET Enterprises COMP27 Bugambilia® Salad Bar Bowl is a commercial-grade rectangular metal serving vessel designed for foodservice environments requiring durable, efficient presentation. Crafted from cast aluminum with a resin coating and a classic finish, this 4.8-quart salad bowl measures 21-1/4 inches in length, 7-1/4 inches in width, and 3 inches in height, making it suitable for buffet lines, deli counters, and self-serve stations. Its straight-sided, cast aluminum construction offers corrosion resistance and ease of maintenance, essential for high-volume foodservice operations. The bowl’s size and material composition support reliable performance in busy settings, aligning with industry standards for durability and sanitation. It provides an optimal solution for storing and serving salads and cold dishes in professional kitchens with precise technical specifications.
GET Enterprises COMP27 Features
The COMP27 Bugambilia® Salad Bar Bowl delivers robust performance suited for moderate- to high-volume foodservice. Its cast aluminum construction with resin coating ensures long-lasting durability against daily use. The straight-sided rectangular design facilitates integration with various buffet setups, while its dimensions support efficient workflow in cold station arrangements. Designed for easy cleaning and maintenance, this bowl withstands frequent sanitization, making it ideal for self-serve or supervised service environments. Its capacity and size support seamless workflow in commercial salad bars, delis, or cafeteria lines, providing both functional longevity and presentation quality.
- Functionality: Supports efficient salad and cold dish presentation in commercial lines
- Durability: Cast aluminum with resin coating resists corrosion and wear
- Ease of Maintenance: Smooth resin finish simplifies cleaning routines
- Workplace Compatibility: Fits standard buffet and cold station configurations
- Workflow Integration: Sized for straightforward stacking and setup in busy kitchens
Best suited for moderate-volume salad stations and cold food presentation in professional foodservice environments.
GET Enterprises COMP27 Technical Specs
The COMP27 Salad Bar Bowl features a 4.8-quart capacity within its cast aluminum, resin-coated rectangular form, measuring 21-1/4 inches long, 7-1/4 inches wide, and 3 inches high. It weighs 3.5 pounds, facilitating easy handling and placement within commercial setups. The construction material—aluminum with a resin coating—ensures resistance to corrosion and is compatible with standard dishwashing procedures. Its dimensions allow for seamless integration into buffet lines or refrigerated cold stations, supporting energy-efficient presentation. The bowl’s proven design supports food safety standards, with a maximum safe operating range suitable for cold storage and display. It ships without special electrical requirements, emphasizing its manual operation suitability for various settings.
- Capacity: 4.8 quarts / approximately 1.2 gallons of food
- Material: Cast aluminum with resin coating for durability
- Dimensions: 21-1/4\"L x 7-1/4\"W x 3\"H
- Weight: 3.5 lbs for portable handling and setup
- Finish: Classic resin coating with durable aluminum
- Color: Specify (customizable based on available finishes)
- Temperature Range: Suitable for chilled or ambient display environments
- Maintenance: Easily cleaned with compatible dishwashing procedures
- Compatibility: Fits standard buffet and cold station fixtures
What is a commercial salad crock?
A commercial salad crock is a professional-grade container used to store and present salads or cold dishes in foodservice settings. Designed for durability and sanitation, these metal or plastic vessels are tailored for high-volume use in buffets, salad bars, or self-serve stations. The GET Enterprises COMP27 Bugambilia® Salad Bar Bowl exemplifies such equipment, crafted from cast aluminum with a resin coating to withstand daily wear while supporting food safety standards. Its precise dimensions and capacity make it ideal for moderate-volume salad and cold dish service in restaurants, cafeterias, and catering operations.
Top salad crocks for moderate-volume foodservice environments
Constructed with cast aluminum and resin coating, these salad crocks support reliable cold food display, optimized for efficient workflow in professional kitchens. The GET Enterprises COMP27 model offers a durable, easy-to-clean solution for salad bars and cafeteria lines, with a classic rectangular design tailored for standard buffet setups. Used primarily in moderate-volume settings, it meets industry standards for sanitation and performance with a compact footprint suitable for high-turnover foodservice operations.
- Operation Type — e.g., self-serve buffet lines
- Kitchen Type — e.g., compact commercial foodservice spaces
- Foodservice Category — e.g., salad bars, cold salad presentation
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — integrated into refrigerated cold stations for easy access
Why choose GET Enterprises COMP27?
The GET Enterprises COMP27 Bugambilia® Salad Bar Bowl stands out due to its durable cast aluminum construction with resin coating, offering a long-lasting solution for cold food presentation. Its precise dimensions and classic finish facilitate seamless integration into various buffet configurations, enabling efficient workflow and ease of maintenance. Unlike competitor models, its robust material and design support high-frequency cleaning and sustained performance in commercial foodservice settings.
- Self-contained, corrosion-resistant cast aluminum structure
- Rectangular shape for efficient cold station arrangement
- Classic resin coating simplifies cleaning routines
- Compact size maximizes space utilization in busy kitchens
- Designed for durable, restaurant-ready performance in daily use
