The GET Enterprises COMP25-MOD Bugambilia® Salad Bar Bowl is a professional-grade foodservice accessory designed for commercial salad presentation and buffet applications. Crafted from durable cast aluminum with a resin coating, this rectangular salad bowl offers a capacity of 1.77 quarts, measuring 14-5/8 inches in length, 3-7/8 inches in width, and 3 inches in height. Its straight-sided, cast aluminum construction ensures long-lasting resistance to corrosion and impact, suitable for high-traffic foodservice environments. The smooth MOD finish facilitates easy cleaning and sanitation, making it an efficient solution for salad bars, deli stations, and cafeteria setups. This model's precise dimensions streamline workflow integration while meeting the demands of moderate-volume salad service.
GET Enterprises COMP25-MOD Features
The COMP25-MOD Salad Bar Bowl features a rectangular shape with straight sides, cast aluminum construction with a resin coating optimized for durability and corrosion resistance. Its 1.77-quart capacity supports moderate-volume salad and side dish displays. Designed for ease of cleaning and sanitation, it integrates seamlessly into standard foodservice setups, offering consistent performance in salad bars, buffet lines, and deli counters. The resin-coated aluminum reduces maintenance time, while its precise dimensions suit compact and mid-volume foodservice operations.
- Durable cast aluminum with resin coating for impact resistance
- Rectangular shape with 14-5/8\" length optimizes display space
- High-strength construction facilitates frequent cleaning and sanitation
- Capacity of 1.77 quarts ideal for moderate-volume service
- Designed for integration in salad bars and buffet stations
Ideal for salad bar setups requiring durable, space-efficient presentation bowls.
GET Enterprises COMP25-MOD Technical Specs
The COMP25-MOD Salad Bar Bowl is constructed from cast aluminum with a resin coating, measuring 14-5/8 inches in length, 3-7/8 inches in width, and 3 inches high, with a weight of approximately 2.09 pounds. It operates within standard commercial kitchen parameters, requiring no electrical connection. The bowl’s material composition ensures compatibility with common cleaning agents and sanitizers. It withstands typical operating temperatures for foodservice environments and is designed for ease of cleaning with simple disassembly. Dimensions support efficient workflow, fitting seamlessly into salad bar or deli station configurations without impeding access or flow. The product’s construction complies with typical food safety standards, with a smooth finish facilitating quick cleaning and maintenance.
- Capacity: 1.77 quarts for moderate-volume service
- Construction: Cast aluminum with resin coating for impact and corrosion resistance
- Dimensions: 14-5/8\" L x 3-7/8\" W x 3\" H
- Weight: Approx. 2.09 lbs
- Color: Specify (may vary)
- Temperature Tolerance: Designed for foodservice operating ranges
- Cleaning Method: Use mild detergents; suitable for dishwashing (top rack recommended)
- Material Safety: Food-safe aluminum with resin coating, easy to sanitize
- Compatibility: Fits standard salad bar setups, compatible with typical food prep and presentation workflows
What is a commercial salad Crock?
A commercial salad crock is a durable, food-safe container designed for salad presentation in high-volume foodservice settings. It is typically constructed from impact-resistant materials such as metal or heavy-duty plastic, often featuring coatings to facilitate cleaning and sanitation. The GET Enterprises COMP25-MOD Bugambilia® Salad Bar Bowl is installed in salad bars, buffet lines, and deli stations, supporting moderate-volume operations with its 1.77-quart capacity. This model’s rectangular shape and impact-resistant aluminum with resin coating make it suitable for continuous use in busy kitchens, ideal for salad presentation and freshness retention in moderate-throughput environments.
Top Salad Crocks for Moderate-Volume Foodservice Settings
Constructed from impact-resistant cast aluminum, the GET Enterprises COMP25-MOD offers reliable performance for moderate-demand buffet and salad bar applications. The robust material, precise dimensions, and corrosion resistance make it an effective choice for high-traffic restaurant and cafeteria operations. Its space-efficient rectangular design supports optimized workflow in mid-volume foodservice environments.
- Moderate-volume operation — suited for balanced buffet and salad bar use
- Compact footprint — ideal for space-constrained setups in commercial kitchens
- Impact-resistant cast aluminum with resin coating — enhances durability and sanitation
- Manufactured for easy cleaning and reliable sanitary maintenance
- Designed for seamless integration into standard foodservice equipment layouts
