The GET Enterprises COMP23-MOD Bugambilia® Salad Bar Bowl is a commercial-grade rectangular salad crock designed for high-performance foodservice applications. With a capacity of 4.1 quarts, it measures 19-1/2 inches in length, 7 inches in width, and 3 inches in height. Constructed from durable cast aluminum with a resin coating, this straight-sided salad bowl features a smooth MOD finish optimized for restaurant and cafeteria environments, supporting efficient workflow and sanitation standards.
GET Enterprises COMP23-MOD Features
This salad bar bowl offers high durability with cast aluminum construction and resin coating, ensuring resistance to corrosion and ease of cleaning. Its rectangular shape and straight sides facilitate seamless integration into custom salad stations, supporting moderate throughput in commercial kitchens. Designed for ease of handling, it withstands frequent use and simplifies sanitization while maintaining an attractive presentation for cold foods. The 19-1/2"L x 7"W x 3"H dimensions allow versatile placement in buffet lines or salad bars, optimizing workflow efficiency.
- Capacity: 4.1-quart volume for salad or cold dish presentation
- Material: Cast aluminum with resin coating for strength and corrosion resistance
- Design: Rectangular, straight-sided construction for seamless countertop integration
- Ease of Maintenance: Non-porous resin coating simplifies cleaning and sanitation
- Application Fit: Suitable for moderate-volume foodservice environments like cafeterias and buffets
Ideal for foodservice operations requiring durable, easy-clean salad bowls for high-volume presentation and service.
GET Enterprises COMP23-MOD Technical Specs
The COMP23-MOD features a 4.1-quart capacity with dimensions of 19-1/2 inches in length, 7 inches in width, and 3 inches in height. Made from cast aluminum with a resin coating, it weighs 4.08 lbs, providing durability while remaining lightweight for handling and installation. It supports standard refrigeration environments without active cooling, leveraging its material properties to sustain cold foods. The smooth MOD finish enhances sanitation and abrasion resistance. Its size and construction support food safety standards while facilitating effortless cleaning and maintenance, making it suitable for salad bar lines, cold food displays, and buffet setups. The unit typically ships within 1 to 2 days, with no electrical requirements for operation.
- Capacity: 4.1 quarts for cold food presentation
- Dimensions: 19-1/2" L x 7" W x 3" H
- Material: Cast aluminum with resin coating for longevity
- Weight: 4.08 lbs for easy handling and installation
- Temperature Resistance: Designed for ambient and chilled food storage
- Electrical Requirements: None; suitable for refrigerated or ambient spaces
- Construction & Finish: Aluminum with resin coating for corrosion and wear resistance
- Cleaning & Maintenance: Non-porous surface simplifies sanitization procedures
- Dimensions Compatibility: Fits standard foodservice counters and salad stations
- Usage Environment: Optimal for cold food displays in cafeterias and buffets
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade container used for storing and presenting salads or cold side dishes in high-volume foodservice settings. Designed to withstand frequent use and facilitate efficient workflow, the GET Enterprises COMP23-MOD Bugambilia® Salad Bar Bowl is installed in salad stations, buffet lines, or cold food displays. It is ideal for operations requiring reliable, easy-to-clean components for consistent presentation and sanitation in restaurants, cafeterias, or catering environments.
Top Metal Salad Crocks for Cold Food Displays in Hospitality
Constructed with high-quality aluminum and resin coating, the GET Enterprises COMP23-MOD offers reliable performance in commercial kitchen setups. Its moderate capacity and restaurant-ready design make it suitable for buffet lines, salad bars, and cold food stations, ensuring durable, corrosion-resistant operation for foodservice professionals.
- Operation Type — Suitable for self-service salad bars and buffets
- Kitchen Setting — Ideal for commercial establishments like cafeterias and catering
- Foodservice Category — Designed for cold food presentation and cold dish service
- Workload Qualifier — Supports moderate throughput for daily operations
- Use Case — Perfect for maintaining cold foods in high-volume environments
Why Choose GET Enterprises COMP23-MOD?
Compared to standard salad bowls, the GET Enterprises COMP23-MOD features a robust cast aluminum construction with a resin coating, offering superior durability and sanitation. Its rectangular shape and precise dimensions facilitate seamless integration into modern salad stations, supporting efficient workflow and easy maintenance. The model’s smooth finish enhances ease of cleaning, making it well-suited for high-volume foodservice settings that demand consistent presentation and reliable performance.
- Designed for commercial salad stations with durable aluminum construction
- Rectangular, straight-sided design for efficient space utilization
- Resin coating ensures corrosion resistance and simplifies cleaning
- Lightweight yet robust, supporting quick handling and assembly
- Optimized for moderate-volume cold food service in restaurants and cafeterias
