The GET Enterprises COMP21-MOD-WW Bugambilia® Salad Bar Bowl is a professional-grade salad presentation vessel designed for commercial foodservice environments. Crafted from durable cast aluminum with a resin coating, this rectangular bowl combines strength and ease of maintenance, making it suitable for salad bars, buffets, and self-serve stations. Its precise dimensions—9-3/4 inches in length, 4-3/4 inches in width, and 3 inches in height—offer a capacity of 1.4 quarts, optimized for high-volume salad service. The smooth MOD finish in white enhances visual appeal while facilitating sanitation, and the straight-sided design ensures efficient portioning and presentation. Manufactured by G.E.T., this bowl addresses specific operational needs for cold food displays with robust construction tailored to demanding hospitality and institutional settings, providing a sleek, restaurant-ready component for commercial salad stations.
Top G.E.T. COMP21-MOD-WW Features
The COMP21-MOD-WW Bugambilia® Salad Bar Bowl offers expert-level features tailored to commercial foodservice, including high durability cast aluminum construction with a resin coating for resistance against impacts and staining. Its rectangular shape ensures efficient use of space in salad bars and display counters. The 1.4-quart capacity is suitable for moderate throughput, while the smooth finish enhances cleanliness and quick maintenance. Designed for easy integration into buffet setups, it supports streamlined workflow with straightforward cleaning and handling, making it ideal for cafeteria and catering environments. The dimensions and material specifications cater to both high-volume and self-serve applications, ensuring reliable performance and presentation clarity.
- Functionality: Rectangular shape maximizes display space and portion control
- Durability Traits: Cast aluminum with resin coating resists impacts and staining
- Ease of Maintenance: Smooth MOD finish simplifies cleaning and sanitation
- Workplace Application: Fits seamlessly into salad bar and cold food presentation lines
- Workflow Enhancement: Built for quick handling, loading, and cleaning cycles
Designed for moderate-volume salad displays in commercial kitchens and buffet lines.
GET Enterprises COMP21-MOD-WW Technical Specs
The G.E.T. COMP21-MOD-WW features a cast aluminum construction with a white resin-coated finish, measuring 9-3/4 inches in length, 4-3/4 inches in width, and 3 inches in height. Weighing 3.7 lbs, it offers a capacity of 1.4 quarts suitable for mid-volume salad service. The rectangular design supports efficient space utilization and ease of stacking or placement within standard food presentation setups. It operates in standard commercial environments without requiring electrical or refrigeration components, and its construction adheres to food safety and sanitation standards. The bowl's robust build ensures long-term durability in high-use conditions, with straightforward cleaning to maintain hygiene standards in busy foodservice operations.
- Dimensions: 9-3/4"L x 4-3/4"W x 3"H for optimized display
- Material: Cast aluminum with resin coating for impact resistance
- Weight: 3.7 lbs for easy handling and placement
- Capacity: 1.4-quart volume suitable for moderate servings
- Finish: White resin-coated exterior for sanitation and aesthetics
- Cleaning: Compatible with standard dishwashing protocols
- Color: White exterior finish aligns with design flexibility
- Construction: Seamless MOD finish for uniformity and sanitation
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade container designed for holding and displaying salad ingredients in high-volume foodservice settings. Typically made from impact-resistant materials like cast aluminum or melamine, these crocks facilitate organized, hygienic salad preparation and presentation. The GET Enterprises COMP21-MOD-WW Bugambilia® Salad Bar Bowl exemplifies this category, providing a rectangle, straight-sided vessel with a 1.4-quart capacity suitable for salad bars, buffets, and self-serve stations. Installed in salad stations or buffet lines, it supports efficient workflow in mid-sized restaurant and cafeteria environments by combining robustness with easy cleaning. Ideal for cold food displays, these crocks are essential components of professional food presentation setups.
Top commercial salad crocks for mid-volume foodservice
Designed for moderate-throughput salad presentation, the GET Enterprises COMP21-MOD-WW offers durable, impact-resistant metal construction with a sleek finish. It’s ideal for cafeteria, buffet, and self-serve settings demanding high sanitation standards and reliable performance without electrical components.
- Operation Type — Suitable for buffet and salad bar stations
- Kitchen Setting — Fits well in compact commercial cafeteria spaces
- Foodservice Category — Ideal for cold buffet displays and self-serve lines
- Workload Qualification — Supports moderate throughput operations
- Use Case — Efficiently holds and displays fresh salads and ingredients
Why Choose GET Enterprises COMP21-MOD-WW?
GET Enterprises COMP21-MOD-WW distinguishes itself through robust cast aluminum construction with a resilient resin coating, ensuring long-lasting durability and professional appearance. Its rectilinear design maximizes space efficiency while offering straightforward cleaning and sanitation. The impact-resistant material combined with a smooth finish reduces maintenance time compared to standard stainless steel bowls, making it an efficient choice for busy foodservice operations. Additionally, its compatibility with a range of buffet setups enhances workflow versatility and presentation quality in commercial kitchens and salad stations.
- Compact footprint suitable for limited space environments
- Impact-resistant cast aluminum construction increases longevity
- Resin coating simplifies sanitation and reduces staining
- Design optimized for high-frequency handling and cleaning
- Fits seamlessly into standard salad and buffet line configurations
