The GET Enterprises COMP20-MOD Bugambilia® Salad Bar Bowl is a commercial-grade foodservice vessel designed for precise portioning and presentation of salads or cold appetizers in professional kitchen settings. Made from durable cast aluminum with a resin coating, this 1.34-quart square salad crock features a straight-sided, smooth MOD finish that ensures easy cleaning and long-term resilience. Its dimensions are 4-3/4 inches in length and width, with a height of 6 inches, making it suitable for integrated salad bars, buffet stations, or self-service displays. This product caters to high standards of sanitation and durability, supporting efficient workflow and equipment compatibility in high-volume foodservice operations.
GET Enterprises COMP20-MOD Features
The COMP20-MOD Bugambilia® Salad Bar Bowl is engineered for commercial foodservice use, featuring cast aluminum construction with a resin coating for enhanced durability and corrosion resistance. Its square, straight-sided design ensures uniform presentation and easy integration with salad bar assemblies. The smooth finish facilitates quick cleaning, reducing maintenance time. With a capacity of 1.34 Qt., this bowl supports moderate throughput environments, ideal for salad bars, cold food stations, and buffet lines. Its dimensions suit compact and versatile countertop setups, optimizing workflow and product presentation.
- Functionality: Precisely portioned for salad and cold food displays
- Durability: Cast aluminum with resin coating withstands commercial use
- Ease of Maintenance: Smooth MOD finish simplifies cleaning routines
- Application Fit: Suitable for salad bars, buffet stations, and self-service counters
- Workflow Efficiency: Compact dimensions enable seamless integration into foodservice setups
Ideal for salad bars and cold buffet applications in commercial kitchens needing durable, easy-to-maintain displayware.
GET Enterprises COMP20-MOD Technical Specs
The COMP20-MOD Salad Bar Bowl is constructed from cast aluminum with a resilient resin coating, measuring 4-3/4 inches in length and width, and standing 6 inches tall. It weighs 5.8 lbs, offering a sturdy yet manageable size for countertop use. This model features a square shape and straight sides, optimized for placement in modular or integrated salad bar systems. The resin coating provides resistance to corrosion and staining, supporting compliance with food safety and sanitation standards. Designed primarily for moderate use scenarios, it supports routine cleaning with standard protocols, while its dimensions and material grade ensure long-term operational stability in high-volume foodservice environments.
- Construction: Cast aluminum with resin coating for durability
- Dimensions: 4-3/4" L x 4-3/4" W x 6" H
- Weight: 5.8 lbs (product weight)
- Color: Specify
- Temperature Resistance: Suitable for chilled foods, operating within typical refrigerator temperatures
- Food Safety: Designed for commercial foodservice with easy cleaning compatibility
- Certification: Proposition 65 compliant
- Electrical requirements: Not applicable
- Construction materials: Aluminum with resin finish
- Cleanability: Smooth surface facilitates routine sanitizing
- Application: Compatible with countertop setups in salad bars or cold food displays
- Installation considerations: Requires minimal clearance for countertop placement and cleaning access
What is a commercial salad crock?
A commercial salad crock is a durable foodservice container designed to hold and showcase salads or cold appetizers in high-volume environments. Made from materials such as cast aluminum, stainless steel, or melamine, these vessels support precise portioning and presentation, often integrated into salad bar assemblies, buffets, or self-serve stations. The GET Enterprises COMP20-MOD Bugambilia® Salad Bar Bowl exemplifies this category with its 1.34-quart capacity, cast aluminum construction, and square shape, making it suitable for moderate-volume salad and cold food service in professional kitchens or catering operations.
Top salad crocks for salad bar stations in hospitality venues
Designed for moderate throughput environments, the GET Enterprises COMP20-MOD Bugambilia® Salad Bar Bowl offers durable construction, precise sizing, and reliable function suitable for salad bars and buffet setups. Made with high-quality cast aluminum, it ensures long-term performance and effortless cleaning, making it ideal for high-traffic foodservice operations requiring efficient presentation and portion control.
- Operation Type — suitable for salad bar and buffet stations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suited for salad bars and cold food displays
- Workload Qualifier — supports moderate throughput environments
- Use Case — best for food presentation and distribution in professional settings
Why Choose GET Enterprises COMP20-MOD?
The GET Enterprises COMP20-MOD distinguishes itself through its high-quality cast aluminum construction with a resin coating, delivering superior durability and corrosion resistance compared to standard plastic or stainless-steel options. Its square shape and straight sides optimize space utilization and presentation in salad bar setups. This model enhances operational efficiency with its easy-to-clean surface and reliable performance, making it well-suited for demanding foodservice environments requiring long-lasting, restaurant-ready displayware.
- Thicker gauge cast aluminum improves longevity over thinner metal alternatives
- Resin coating prevents staining and corrosion, reducing maintenance downtime
- Compact 4-3/4" x 4-3/4" footprint maximizes countertop space
- Square, straight-sided design offers seamless integration into modular systems
- Built for moderate-volume salad service in commercial kitchens, ensuring consistent performance
