The GET Enterprises COMP17-MOD Bugambilia® Salad Bar Bowl is a commercial-grade, rectangle-shaped foodservice accessory designed for high-performance salad presentation and ingredient storage. Crafted from durable cast aluminum with a resin coating, this 6.3-quart capacity salad bowl features a straight-sided profile measuring 19-1/4" in length, 11-1/2" in width, and 2-1/2" in height, making it suitable for self-service salad bars and buffet setups in institutional and restaurant environments. Its smooth MOD finish provides a visually appealing surface while facilitating ease of sanitization and maintenance, essential for demanding foodservice applications. The technical specifics include a resilient aluminum construction with precise dimensions tailored for integrated use in commercial cold stations or buffet lines, ensuring consistent performance under rigorous daily use.
Top GET Enterprises COMP17-MOD Features
The GET COMP17-MOD Bugambilia® Salad Bar Bowl offers a robust cast aluminum design with resin coating for enhanced durability and corrosion resistance, ideal for high-volume salad lines. Its straight-sided, rectangular shape ensures efficient ingredient presentation and seamless integration into modular salad bar systems. The 6.3 qt. capacity supports moderate throughput, with a weight of 4.74 lbs ensuring stability during service. Its smooth finish simplifies cleaning and sanitation processes, reducing downtime and promoting hygiene compliance. The unit's precise dimensions (19-1/4" L x 11-1/2" W x 2-1/2" H) allow for easy configuration within existing cold food assembly stations, optimizing workflow and product visibility. Designed for commercial kitchen use, it seamlessly fits in buffet lines, cold prep stations, and self-serve environments, facilitating quick replenishment and easy maintenance.
- Functionality: Cast aluminum with resin coating enhances durability for daily use
- Material Traits: Corrosion-resistant aluminum construction withstands moisture and cleaning
- Ease of Maintenance: Smooth MOD finish simplifies sanitizing procedures
- Design Compatibility: Rectangular shape fits standard cold food stations efficiently
- Workflow Integration: Precise dimensions support modular configuration in buffet lines
Ideal for configuring versatile salad bars or cold food stations in commercial kitchens requiring durable, easy-to-clean salad bowls.
GET Enterprises COMP17-MOD Technical Specs
The GET COMP17-MOD Bugambilia® Salad Bar Bowl features a 6.3-quart capacity with dimensions of 19-1/4 inches in length, 11-1/2 inches in width, and 2-1/2 inches in height, optimized for foodservice presentation. Constructed from cast aluminum with a resin coating, it weighs 4.74 lbs for stable placement and handling. This model operates without electrical requirements, relying on its robust metal materials for longevity and durability. The coating provides corrosion resistance and ease of cleaning, making it suitable for high-demand environments. The product is designed for food safety compliance, with a resilient surface that withstands rigorous sanitation routines. Its rectangular shape integrates seamlessly into modular salad bar setups, supporting moderate throughput in busy foodservice settings. Dimensions and construction details support compatibility with standard cold food storage and service equipment while maintaining a professional appearance.
- Capacity: 6.3 quarts for moderate salad or ingredient storage
- Material: Cast aluminum with resin coating enhances durability and sanitation
- Dimensions: 19-1/4" L x 11-1/2" W x 2-1/2" H for precise integration
- Weight: 4.74 lbs for easy handling and stability
- Finish: Smooth, corrosion-resistant MOD surface suitable for frequent cleaning
- Construction: Commercial-grade, rectangle-shaped metal salad bowl
- Color: Specify (as per product details)
- Temperature Resistance: Suitable for cold food environments
Installation: Compatible with standard cold food station configurations
Cleaning: Non-porous resin coating facilitates sanitation routines
Durability: Aluminum alloy construction withstands frequent handling
Design: Rectangular shape supports efficient workspace use
Workflow: Modular design enhances buffet line organization and product presentation
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe vessel designed to hold and present salad ingredients efficiently in a high-volume foodservice environment. Made from materials like cast aluminum with resin coating, these bowls are engineered for longevity, ease of sanitation, and compatibility with modular buffet and cold station setups. The GET Enterprises COMP17-MOD Bugambilia® Salad Bar Bowl features a rectangular shape, 6.3-quart capacity, and specific dimensions suited for self-service areas and salad bar lines. It is installed in cold food service stations to facilitate ingredient organization and enhance product visibility, making it ideal for use in restaurants, cafeterias, and institutional dining facilities requiring reliable, restaurant-ready equipment for consistent presentation and sanitation.
Top commercial salad crocks for cold food presentation in foodservice settings
Constructed from durable cast aluminum with a resin coating, the GET COMP17-MOD salad crock offers reliable performance in medium-workload cold stations. Its precise dimensions and rectangle shape support efficient layout in busy restaurants and institutional kitchens, ensuring consistent ingredient display and ease of sanitation. Designed for operation in refrigerated environments, it provides a stable and hygienic solution for salad assembly lines and self-serve buffets, optimizing workflow and product presentation in high-traffic foodservice environments.
- Suitable for medium-volume salad and ingredient service operations
- Built with corrosion-resistant cast aluminum for longevity
- Completely compatible with standard cold food station setups
- Designed for durability and ease of cleaning in commercial kitchens
- Rectangle shape maximizes space efficiency in buffet lines
