The GET Enterprises COMP17 Bugambilia® Salad Bar Bowl is a commercial-grade rectangular foodservice container with a 6.3-quart capacity, designed specifically for salad bar setups and buffet presentations. Crafted from durable cast aluminum with a resin coating, it features a straight-sided profile measuring 19-1/4 inches in length, 11-1/2 inches in width, and a height of 2-1/2 inches. Its classic finish offers resistance to impact and corrosion, suitable for high-volume use in institutional foodservice environments, including buffets, cafeterias, and catering operations. The bowl’s technical specifications highlight its robust construction and suitability for food presentation applications requiring reliable performance over extended periods.
Top GET Enterprises COMP17 Features
This salad bar bowl excels in commercial foodservice settings by providing a versatile 6.3 qt. capacity with a cast aluminum construction enhanced by a resin coating for durability. Its straight-sided design allows for easy cleaning and handling, ideal for buffet lines and self-serve stations. The rectangle shape maximizes space utilization in cold and hot food stations, supporting high throughput with minimal maintenance. Its corrosion-resistant finish withstands frequent handling and cleaning, making it suitable for established foodservice workflows in busy venues. Designed for ease of cleaning and long-term stability, this product is a practical solution for presentation-ready salad bars and self-serve stations.
- Functionality: Rectangle shape maximizes space in buffet lines.
- Durability: Cast aluminum with resin coating resists impact and corrosion.
- Maintenance: Straight-sided design enables quick cleaning and sanitation.
- Application: Fits standard commercial salad bar and buffet setups efficiently.
- Workflow Benefit: Supports high throughput in fast-paced foodservice environments.
Ideal for integrated salad bar lines and self-serve food stations requiring durable, food-safe presentation containers.
GET Enterprises COMP17 Technical Specs
The COMP17 salad bowl features a durable cast aluminum construction with a classic resin coating, ensuring resistance to impact and corrosion in demanding environments. It measures 19-1/4 inches long, 11-1/2 inches wide, and 2-1/2 inches high, with a weight of 4.74 lbs. Designed to meet industry standards, it can accommodate 6.3 quarts of product volume, making it suitable for serving salads, fruits, or similar items in medium-volume foodservice applications. The rectangular shape supports efficient space utilization in cold well setups or buffet lines and withstands temperatures typical of chilled or ambient conditions. Its finished surface simplifies cleaning routines, with no special tools required for maintenance. Operating within a broad temperature range, it ensures food safety and presentation integrity over time.
- Construction & Finish: Cast aluminum with resin coating, impact and corrosion-resistant
- Dimensions: 19-1/4" L x 11-1/2" W x 2-1/2" H
- Capacity: 6.3 quarts (approximately 1.58 gallons)
- Weight: 4.74 lbs
- Material Safety: Food-safe, easily cleaned, with durable finish
- Temperature Range: Operates effectively within typical chilled ambient conditions
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Food Compatibility: Suitable for salads, fruits, and cold foods
- Installation Location: countertop or buffet line surface
- Cleaning & Maintenance: Disassemble for cleaning, resist impacts from frequent handling
- Storage Requirements: Store in dry conditions when not in use
- Usage Compatibility: Compatible with cold applications and food presentation workflows
What is a commercial salad crock?
A commercial salad crock is a robust, food-safe container designed for holding and presenting fresh salads, fruits, or cold foods in high-volume foodservice environments. Typically constructed from durable materials such as cast aluminum or polyethylene, these containers support efficient display and easy access in buffet or self-serve settings. The GET Enterprises COMP17 Bugambilia® Salad Bar Bowl exemplifies this category with its impact-resistant cast aluminum construction, 6.3 qt. capacity, and rectangular shape, making it well-suited for medium-volume salad bars in cafeterias, catering, or hospitality venues. Its design emphasizes ease of cleaning, space optimization, and long-term durability, facilitating smooth workflow in fast-paced foodservice operations.
Top commercial salad crocks for foodservice settings
Designed for medium-volume salad bars and buffet stations, the COMP17 Bugambilia® Salad Bar Bowl by GET Enterprises combines durable construction with easy maintenance. Its impact-resistant cast aluminum and resin coating ensure longevity, while its rectangular shape supports efficient use of space. Ideal for restaurant-ready presentation in a variety of institutional or hospitality foodservice workflows.
- Operation Type — suitable for self-serve buffet lines
- Kitchen Setting — ideal for medium-volume cafeteria or catering facilities
- Foodservice Category — designed for salad, fruit, or cold food presentation
- Workload Qualifier — supports moderate throughput and daily handling
- Use Case — enhances salad bar presentation and operational efficiency
Why Choose GET Enterprises COMP17?
Get Enterprises COMP17 Bugambilia® Salad Bar Bowl offers a combination of robust cast aluminum construction, corrosion resistance, and compact rectangular design tailored for medium-volume foodservice operations. Its durability and ease of maintenance improve efficiency and presentation in buffet and salad bar settings, standing out from competitors with a reliable, long-lasting profile that resists impact and corrosion, ensuring consistent performance over time.
- Self-contained design with impact-resistant cast aluminum construction
- Rectangular shape maximizes space in buffet and cold station layouts
- Resin coating enhances durability and simplifies cleaning routines
- Lightweight at 4.74 lbs promotes easy handling and repositioning
- Compatible with standard food presentation workflows for efficient service
