The GET Enterprises COMP12-MOD Bugambilia® Salad Bar Dressing Insert is a commercial-grade metal salad crock designed for precise food presentation and workflow efficiency in professional foodservice environments. Constructed from cast aluminum with a resin coating, this 1.7-quart round insert measures 5½" in diameter by 5-7/10" in height, featuring a smooth MOD finish that enhances durability and ease of cleaning. Its rimless design integrates seamlessly into salad bar units, providing a corrosion-resistant, lightweight solution optimized for frequent use in high-traffic foodservice settings.
Top GET Enterprises COMP12-MOD Features
The COMP12-MOD Bugambilia® Salad Bar Dressing Insert offers a cast aluminum construction with resin coating, ensuring resilience against wear and corrosion. Its round shape and rimless profile facilitate quick cleaning and effortless integration into salad bar modules. The size and capacity cater to moderate throughput, suitable for restaurant salad bars or buffet stations. Designed for durable performance, it supports streamlined workflow and sanitation standards, making it ideal for high-use foodservice applications.
- Capable of holding 1.7 quarts of dressing or condiments.
- Constructed with durable cast aluminum for commercial longevity.
- Resin coating enhances corrosion resistance and simplifies cleaning.
- Round shape with a rimless design for quick maintenance.
- Sized at 5-1/2" x 5-1/2" x 5-7/10" to fit various salad bar configurations.
Ideal for installation in salad bar stations or prep areas requiring durable, easy-to-clean condiment inserts.
GET Enterprises COMP12-MOD Technical Specs
The COMP12-MOD dressing insert features a cast aluminum construction with a resin coating, measuring 5½" in diameter and 5-7/10" in height, weighing 1.98 lbs. It is available in specified colors to match food presentation aesthetics and withstands operating temperatures suitable for typical refrigerated or ambient environments. The unit is designed for simple disassembly for cleaning or replacement, with standard dimensions compatible with most salad bar modules. It does not require electrical supply or complex plumbing but benefits from routine cleaning with compatible food-safe cleaning agents. The product is crafted to meet safety and sanitation standards relevant to professional foodservice operations, ensuring long-term service in moderate-volume environments.
- Dimensions: 5-1/2" diameter x 5-7/10" height
- Material: Cast aluminum with resin coating
- Weight: 1.98 lbs
- Color: Specify
- Construction: Aluminum with corrosion-resistant resin surface
- Temperature resistance: Designed for ambient and refrigerated conditions
- Cleaning: Disassembly recommended for routine sanitation; compatible with food-safe cleaners
- Electrical Requirements: None
- Applicable to: Salad bar condiment stations
- Installation: Fits standard salad bar modules, requires minimal clearance
- Maintenance: Routine cleaning with non-abrasive, food-safe detergents
- Usage environment: Suitable for refrigerated, ambient, or heated salad bars
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for holding dressings, condiments, or toppings in professional foodservice settings. Typically made from corrosion-resistant materials such as cast aluminum or stainless steel, these inserts are used in salad bars, buffets, and prep stations to facilitate efficient, sanitary ingredient presentation. The GET Enterprises COMP12-MOD Bugambilia® Salad Bar Dressing Insert specifically provides a 1.7-quart capacity in a round, rimless format, ideal for high-traffic salad bar setups in restaurants or catering facilities for easy access and quick replenishment.
Top Metal Salad Crocks for Foodservice Settings
Optimized for salad bar applications, the COMP12-MOD from GET Enterprises offers high durability and reliable performance in moderate-traffic environments, suitable for restaurant salad bars and buffet stations. With a rugged aluminum design and resin coating, it supports efficient workflow and sanitation, making it a practical choice for commercial kitchens with continuous operation needs.
- Operation type — suitable for salad bar condiment stations
- Kitchen setting — ideal for mid-volume restaurant or buffet environments
- Foodservice category — metal salad crocks for high sanitation standards
- Workload qualifier — supports moderate throughput and frequent cleaning
- Use case — condiment and dressing presentation in restaurant buffets
Why Choose GET Enterprises COMP12-MOD?
The GET Enterprises COMP12-MOD Bugambilia® Salad Bar Dressing Insert distinguishes itself with a cast aluminum construction and resin coating that deliver long-lasting durability and corrosion resistance. Its rimless design simplifies maintenance and enhances sanitation, while its lightweight profile supports efficient workflow. This model's precise size and robust build better serve professional foodservice operations compared to standard plastic or stainless steel options, ensuring reliable performance in busy salad bar environments.
- Compact footprint with a durable aluminum build for longevity
- Corrosion-resistant resin coating for easy maintenance
- Rimless round design simplifies cleaning procedures
- Lightweight—improves handling and installation efficiency
- Optimized for medium-volume salad bar service
