The GET Enterprises COMP10-MOD Bugambilia® Salad Bar Bowl is a commercial-grade rectangular metal salad crock designed for high-capacity foodservice applications. Featuring a 2-quart capacity, its straight-sided cast aluminum construction with resin coating ensures durability and resistance to corrosion. Measuring 12-4/5 inches in length, 10-7/16 inches in width, and 1-9/16 inches in height, this salad bowl provides precise dimensions suitable for prep stations, buffet lines, and self-serve areas. Its smooth MOD finish enhances appearance and ease of cleaning, making it an essential component in professional salad bar setups within hospitality, cafeteria, and catering environments. The unit’s technical specifications, including lightweight design and corrosion-resistant materials, support efficient workflow and long-term performance in demanding foodservice settings.
Top GET Enterprises COMP10-MOD Bugambilia® Features
The COMP10-MOD Bugambilia® Salad Bar Bowl offers robust performance for commercial foodservice environments, with cast aluminum construction and resin coating providing enhanced durability. Its rectangular shape facilitates optimized layout efficiency, while its smooth finish allows for quick cleaning and sanitation. Designed for moderate throughput, it integrates easily into salad stations and buffet lines, supporting hassle-free maintenance and daily use. The 2-quart capacity aligns with portion control standards, making it ideal for high-volume salad presentations in hospitality kitchens. Its lightweight build simplifies handling during setup and cleaning, promoting operational efficiency in busy foodservice facilities.
- Functionality: Precise 2-quart capacity supports portion control and product display
- Durability Traits: Cast aluminum with resin coating resists corrosion and impact
- Ease of Maintenance: Smooth MOD finish enables rapid cleaning and sanitation
- Application Fit: Rectangular design integrates seamlessly into salad bar and prep stations
- Workflow Optimization: Lightweight, ergonomic construction facilitates handling and repositioning
Ideal for high-volume salad service in commercial kitchens and buffet lines.
GET Enterprises COMP10-MOD Technical Specs
The COMP10-MOD Salad Bar Bowl is constructed from cast aluminum with a resin coating, ensuring dimensional stability and resistance to corrosion. It measures 12-4/5 inches in length, 10-7/16 inches in width, and 1-9/16 inches in height, with a weight of approximately 2.43 lbs. It is designed for versatile use in commercial kitchens, fitting standard salad bar setups with a capacity of 2 quarts. The unit features a smooth finish to facilitate cleaning and sanitation processes, supporting regular maintenance routines. Its dimensions and lightweight profile make it suitable for high-volume food presentation, withstanding typical operating temperature ranges common in salad and cold food storage. The durable construction ensures long-lasting performance, reinforcing its role as a dependable component in professional foodservice operations.
- Dimensions: 12-4/5" L x 10-7/16" W x 1-9/16" H
- Material: Cast aluminum with resin coating
- Weight: Approximately 2.43 lbs
- Capacity: 2 quarts (1.89 liters)
- Color: Specify
- Construction: Rectangular, straight-sided design
- Finish: Smooth MOD coating for cleaning ease
What is a commercial salad crock?
A commercial salad crock is a durable, professionally manufactured container used for storing, displaying, or serving salad ingredients in foodservice environments. These units are typically made from impact- and corrosion-resistant materials like cast aluminum, featuring precise dimensions to fit salad bar lines or prep stations. The COMP10-MOD Bugambilia® Salad Bar Bowl is installed in buffet and salad stations within restaurants, cafeterias, and catering operations, supporting consistent portioning and aesthetic presentation. Designed for moderate throughput, it ensures reliability and ease of cleaning, making it ideal for establishments requiring efficient cold food service and presentation.
Top commercial salad crocks for high-volume foodservice environments
Designed for medium-use operation, the GET Enterprises COMP10-MOD Bugambilia® Salad Bar Bowl offers durable aluminum construction with resin coating, ideal for cafeteria and buffet line applications. It features a compact rectangular shape, supporting efficient layout and sanitation in professional kitchens. The robust build and precise dimensions ensure reliable, restaurant-ready performance suited for chilled salads and cold food displays within hospitality venues.
- Operation type — suitable for med-volume salad and cold food stations
- Kitchen space — optimized for compact commercial workspaces
- Foodservice category — ideal for cafeterias and buffet lines
- Workload qualifier — supports moderate throughput and frequent access
- Primary use case — efficient cold ingredient presentation and portioning
Why Choose GET Enterprises COMP10-MOD?
GET Enterprises COMP10-MOD stands out with its cast aluminum construction and resin coating, offering superior durability and corrosion resistance compared to standard metal salad bowls. Its rectangle shape and lightweight design enhance layout flexibility and handling, reducing operator fatigue. The smooth MOD finish ensures quick cleaning, supporting sanitation standards and minimizing downtime. Built for reliable performance in demanding foodservice environments, its technical specifications provide a long-lasting, restaurant-ready solution tailored to professional salad station needs.
- Enhanced corrosion resistance with cast aluminum and resin finish
- Compact footprint supports efficient kitchen layout
- Lightweight design aids handling and repositioning
- Customizable color options for branding or decor
- Designed for moderate throughput and easy cleaning
