The GET Enterprises COMP07-MOD-WW Bugambilia® Salad Bar Bowl is a commercial-grade, square salad container designed for foodservice environments, crafted from durable cast aluminum with a resin coating featuring a smooth MOD finish. With a capacity of 1.9 quarts, its compact 5" x 5" footprint and 6" height facilitate efficient portion control and presentation. Specifically engineered for heavy-duty use, this salad bowl combines resilience with hygienic, food-safe materials suitable for frequent cleaning and sanitation in professional kitchens and salad stations.
Top GET Enterprises COMP07-MOD-WW Features
The COMP07-MOD-WW Bugambilia® Salad Bar Bowl offers a robust square design with corrosion-resistant cast aluminum construction and resin coating, ensuring longevity in demanding foodservice operations. Its 1.9 qt. capacity and precise dimensions facilitate seamless integration into salad bars, cold stations, or buffet lines. Designed for ease of handling, the smooth finish simplifies cleaning and maintenance, reducing labor time. Ideal for high-traffic venues requiring durable, restaurant-ready salad presentation, this bowl enhances workflow efficiency and product display.
- Durable construction: cast aluminum with resin coating withstands frequent cleaning.
- Optimized capacity: 1.9 qt. volume supports portion-controlled servings.
- Square shape with compact size: 5" x 5" footprint fits tight foodservice setups.
- Hygienic smooth finish: easy to clean and sanitize regularly.
- Designed for high-volume use: suitable for busy salad stations and buffet lines.
Ideal for installing in salad bars, cold prep areas, or buffet stations requiring durable, easy-to-maintain containers.
GET Enterprises COMP07-MOD-WW Technical Specs
The COMP07-MOD-WW Salad Bar Bowl features a temperature resistance suitable for cold food displays, with a capacity of 1.9 quarts, and measures 5" in length and width with a height of 6". Constructed from cast aluminum with a resin coating, it offers high durability under rigorous daily use. Its weight of 2.65 lbs ensures stability during handling. The smooth MOD finish promotes easy cleaning, supporting sanitation protocols efficiently, while the integrated design accommodates food safety standards in commercial kitchens. The product requires no electrical connection and is compatible with standard foodservice workflows. Its corrosion-resistant aluminum construction ensures long-term performance in cold applications, making it suitable for salad bars, cold prep stations, and buffet setups.
- Capacity: 1.9 quarts for portion control and presentation.
- Material: Cast aluminum with resin coating for corrosion resistance.
- Dimensions: 5" L x 5" W x 6" H; weighs 2.65 lbs.
- Color: White finish matching contemporary foodservice decor.
- Reinforced construction: withstands frequent handling and cleaning cycles.
- Temperature tolerance: suitable for cold food display environments.
- Electrical Requirements: None required; compatible with standard cold station setups.
- Cleaning & Maintenance: Smooth MOD finish allows quick sanitation with compatible cleaning methods.
- Storage compatibility: Compact footprint maximizes cold display space.
- Durability traits: Cast aluminum with resin coating resists corrosion and impacts.
- Workflow integration: Reinforces efficient salad bar or cold prep unit operation.
What is a commercial salad crock?
A commercial salad crock is a metal or plastic container designed for holding and serving salads or similar refrigerated foods in a foodservice setting. These containers are integrated into salad bars, cold stations, and buffet lines, offering durable construction, ease of cleaning, and optimal portion control. The GET Enterprises COMP07-MOD-WW Bugambilia® Salad Bar Bowl, with its precise dimensions and resin-coated cast aluminum body, is suited for high-volume salad presentation in restaurants, cafeterias, and catering operations, providing stable and hygienic food display for moderate to busy workloads.
Top Salad Crocks for Moderate-Volume Foodservice Settings
Designed for medium-throughput operations, the GET Enterprises COMP07-MOD-WW salad crock exemplifies quality construct and functionality suitable for salad bars, cold prep stations, or buffet lines in restaurant or institutional foodservice environments. The model COMP07-MOD-WW from GET Enterprises ensures durability and sanitation, ideal for moderate-volume service, with a focus on long-lasting performance and efficient workflow.
- Operation Type — Ideal for salad bar and cold station setups
- Kitchen Type — Suitable for compact commercial foodservice spaces
- Foodservice Category — Fits mid-volume restaurant and cafeteria operations
- Workload Qualifier — Designed for moderate throughput daily use
- Use Case — Supports efficient portioning and cold food presentation
Why Choose GET Enterprises COMP07-MOD-WW?
The GET Enterprises COMP07-MOD-WW Salad Bar Bowl distinguishes itself through its robust cast aluminum construction with resin coating, ensuring longevity in demanding foodservice environments. Its square shape and compact size optimize cold display space, while the smooth finish facilitates efficient cleaning. Its resilience and design enhancements streamline workflow, reduce maintenance, and improve presentation quality compared to typical salad bowls, making it a reliable choice for busy commercial operations.
- Self-contained, corrosion-resistant aluminum build enhances durability
- Square shape allows for efficient cold station organization
- Resin coating provides impact and stain resistance
- Compact footprint maximizes available display space
- Designed for high-frequency handling and sanitation
