The GET Enterprises COMP07-MOD Bugambilia® Salad Bar Bowl is a commercial-grade metal salad crock designed for foodservice environments requiring durable and practical serving solutions. Constructed from cast aluminum with a resin coating, it features a square shape with dimensions of 5 inches in length, width, and a height of 6 inches, providing a capacity of 1.9 quarts. Its smooth MOD finish enhances sanitation and resistance to wear, making it well-suited for buffet lines, salad stations, and deli displays in restaurant and institutional settings. This specific bowl delivers strong thermo-mechanical performance with precise dimensions and material composition, optimized for high-traffic foodservice operations.
Top GET Enterprises COMP07-MOD Features
The COMP07-MOD salad bowl combines a cast aluminum construction with a resin coating for enhanced durability and corrosion resistance. Its square shape facilitates efficient space utilization in salad bars and buffet lines, while the 1.9-quart capacity supports moderate serving quantities. The smooth MOD finish simplifies cleaning and maintenance, supporting standard hygiene practices in commercial kitchens. Its dimensions of 5"L x 5"W x 6"H allow seamless integration into existing food presentation setups, enhancing workflow efficiency for cafeteria and restaurant applications.
- Durable cast aluminum with resin coating withstands heavy daily use
- Square design optimizes space and presentation in commercial salad stations
- Resin-coated surface aids easy cleaning and maintenance
- Exact dimensions of 5"L x 5"W x 6"H support standard service flow
- 1.9-quart capacity suitable for moderate foodservice throughput
Ideal for medium-volume salad, pasta, or condiment service in commercial food environments.
GET Enterprises COMP07-MOD Technical Specs
This SALAD CROCK features a squared aluminum construction with a smooth MOD resin coating that ensures durability and corrosion resistance in demanding foodservice settings. The 5" x 5" x 6" dimensions and 2.65 lbs weight facilitate ease of handling and compatibility with standard salad bar mounts. Operating temperature range suits cold food presentation without risk of deformation. The bowl is suited for moderate throughput environments, with maintenance facilitated through simple cleaning routines—no disassembly required for daily sanitation. Its resistance to typical kitchen cleaning chemicals and high-traffic wear makes it a reliable choice for restaurant, cafeteria, or institutional salad stations. The product is supplied as a single piece, with shipping typically within 1-2 days, and features a resin finish designed for long-term performance.
- Dimensions: 5\"L x 5\"W x 6\"H; weight 2.65 lbs
- Construction: Cast aluminum with resin coating
- Capacity: 1.9 quarts for moderate foodservice use
- Finish: Smooth MOD resistant finish
- Temperature Range: Suitable for cold food presentation
- Cleaning: Easy to clean resin surface, no disassembly needed
- Color: Specify (color details not provided)
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: 1.9 qt. capacity
- Material Safety: Food-grade aluminum, resin coating
- Durability Traits: Impact-resistant, corrosion-resistant, long-lasting
- Installation Considerations: Compatible with standard buffet and salad bar mounts
What is a commercial salad crock?
A commercial salad crock is a professionally designed container for serving salads, condiments, or garnishes in foodservice settings, typically made from durable materials like aluminum or stainless steel. The GET Enterprises COMP07-MOD Bugambilia® Salad Bar Bowl is a square-shaped, cast aluminum serving vessel with a resin coating, offering a 1.9-quart capacity, ideal for salad bars, cafeteria lines, or buffet stations that require easy cleaning and long-lasting performance in moderate throughput environments.
Top Salad Crocks for moderate-volume foodservice environments
Designed for medium throughput applications, the GET Enterprises COMP07-MOD salad crock features durable aluminum construction with a protective resin finish. It is best suited for buffet and salad bar setups in restaurants, cafeterias, and catering services that prioritize hygienic presentation and ease of maintenance. The sturdy design ensures reliable performance in busy foodservice workflows, facilitating efficient food presentation in various hospitality niches.
- Operation Type — Moderate-volume salad bar stations
- Kitchen Type — Commercial kitchens with compact footprint needs
- Foodservice Category — Salad stations, buffet lines
- Workload Qualifier — Suitable for moderate throughput environments
- Use Case — Efficient food presentation and service management
Why Choose GET Enterprises COMP07-MOD?
The GET Enterprises COMP07-MOD Bugambilia® Salad Bar Bowl differentiates itself through its cast aluminum structure combined with an impact-resistant resin coating, offering superior durability and longevity compared to traditional metal bowls. Its square shape maximizes space efficiency in salad display lines, while the sleek MOD finish supports sanitation and simple cleaning routines. Built for real-world foodservice demands, it supports high-volume presentation with minimal maintenance, making it a reliable choice for restaurant and cafeteria operations.
- Compact square footprint optimized for efficient countertop use
- Self-contained design with impact-resistant construction
- Resin coating simplifies cleaning and sanitation
- Sized for medium-volume salad and condiment service
- Long-lasting performance suitable for high-traffic environments
