The GET Enterprises COMP02-MOD-WW Bugambilia® Salad Bar Bowl 2.4 Qt. 10"L X 7"W X 3"H is a professional-grade foodservice vessel designed for precise presentation and durability in commercial settings. Constructed from cast aluminum with a resin coating, it offers superior corrosion resistance and ease of cleaning. The rectangular, straight-sided design facilitates uniform portioning and efficient workflow in salad stations, buffets, or prep areas. With a capacity of 2.4 quarts, its dimensions of 10"L x 7"W x 3"H optimize space utilization in high-traffic environments, making it a reliable component for medium-volume operations requiring resilient and sanitary serving solutions.
GET Enterprises COMP02-MOD-WW Features
The Salad Bar Bowl from GET Enterprises is engineered for commercial foodservice environments demanding durability and functionality. Its cast aluminum construction with resin coating ensures resistance to corrosion and impacts, while the rectangular shape with straight sides simplifies portion control. Designed for ease of cleaning and maintenance, the bowl is compatible with standard salad bar configurations. Its 2.4-quart capacity and precise dimensions support efficient workflow in salad stations or buffet lines, enhancing operational productivity and presentation consistency.
- Functionality: Rectangular shape optimizes space in salad stations
- Durability: Cast aluminum with resin coating resists corrosion and impacts
- Maintenance: Smooth MOD finish facilitates easy cleaning
- Use Case: Ideal for medium-volume salad bar and buffet applications
- Workflow Integration: Compatible with standard foodservice setups for efficient portioning
Suitable for commercial salad prep areas and buffet service requiring durable, easy-to-maintain serving vessels.
GET Enterprises COMP02-MOD-WW Technical Specs
The COMP02-MOD-WW model features a cast aluminum construction with a resin coating, finished in white, and measures 10 inches in length, 7 inches in width, and 3 inches in height. Weighing 2.76 lbs, it provides a balanced combination of strength and manageability for daily use. Its operating range ensures resilience in typical foodservice environments, and the resin coating enhances sanitation and aesthetics. The bowl conforms to standard compliance requirements, featuring a durable, impact-resistant design suitable for high-traffic food stations. The dimensions allow for efficient integration into various buffet setups with minimal footprint, supporting consistent portioning and presentation in medium-volume operations.
- Dimensions: 10" L x 7" W x 3" H for optimal space efficiency
- Material: Cast aluminum with resin coating for corrosion resistance
- Weight: 2.76 lbs, ensuring stability and ease of handling
- Color: White finish matching professional foodservice aesthetics
- Temperature Range: Operates effectively within typical foodservice temperature settings
- Cleaning Compatibility: Non-porous surface suited for standard sanitation protocols
- Usage Environment: Suitable for salad bars, buffet lines, and prep stations
- Construction: Aluminum with impact-resistant resin finish
- Impact Resistance: Designed for high-traffic catering and buffet applications
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for holding and serving salads in high-volume settings. Made from impact-resistant materials like cast aluminum, it supports precise portioning and presentation in buffets, salad bars, or stadium concessions. The COMP02-MOD-WW from GET Enterprises is a rectangular, straight-sided salad bowl with a 2.4-quart capacity, ideal for medium-volume foodservice operations such as restaurants and cafeteria lines, primarily used to streamline serving efficiency and enhance display aesthetics.
Top Metal Salad Crocks for Medium-Volume Foodservice Settings
Built for medium to high traffic restaurants and buffets, the GET Enterprises COMP02-MOD-WW offers robust performance with impact-resistant cast aluminum and a resin coating. Its precise dimensions and durable construction support consistent portioning and easy cleaning in commercial salad stations and buffet setups. The unit's design maximizes efficiency and sanitation in busy foodservice environments.
- Operation Type — suited for medium-volume salad and buffet lines
- Kitchen Setting — installations in commercial kitchens and self-serve stations
- Foodservice Category — ideal for restaurant salad bars and catering
- Workload Qualifier — appropriate for moderate throughput and frequent use
- Use Case — enhances workflow in salad prep and presentation areas
Why Choose GET Enterprises COMP02-MOD-WW?
The GET Enterprises COMP02-MOD-WW combines impact-resistant cast aluminum with a resin coating for superior durability and sanitation in commercial foodservice. Its rectangular shape with straight sides maximizes space efficiency, making it suitable for busy salad bars and buffet lines. This model's robust construction, ease of cleaning, and precise sizing support efficient workflow and high presentation standards compared to alternative materials or less resilient designs.
- Compact footprint suitable for limited space buffet setups
- Self-contained design with impact-resistant aluminum construction
- Resin coating enhances sanitation and visual appeal
- Optimized for medium-volume salad or buffet applications
- Lightweight yet sturdy for quick handling and long-term use
